Download or read book The Kitchenary Dictionary and Philosophy of Italian Cooking written by Brook Nestor and published by iUniverse. This book was released on 2003-12 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China? Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a welcome guest? Find out how to eat, speak and act at an Italian table. Italians have a great sense of pride regarding their culinary history, particularly for their regional dishes. However, their traditions are being threatened by modern industry and the encroachment of corporate interests in the food sector. This has led to the establishment of such organizations as Slow Food, dedicated to preserving all aspects of culinary tradition, including the sacrosanct activity of consuming a meal at an Italian table. Enjoy familiarizing yourself with these terms and becoming proficient in Italian kitchenese. Cooking speaks to all the senses at the same time, so whether you watch, participate or simply follow your nose to the table, these words will be meaningful to you: Buon appetito
Download or read book How To Be A Philosopher written by Gary Cox and published by Bloomsbury Publishing. This book was released on 2010-09-09 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do life's big questions perplex you? This book, now available in paperback, will give you answers to some of them while revealing that others have no answer. A humorous but informed instruction manual to questions philosophers have been asking and attempting to answer for centuries, How to Be A Philosopher will help you: • Think, talk, argue and persuade like a philosopher. • Win every agument by tying people in philosophical knots. • Ask questions and raise doubts about things most people take for granted. • Realise that almost nothing is certain. • Get the absolute final word on that question about a falling tree. A practical guide to philosophising, the book explains philosophical ideas with examples drawn from such great works as Family Guy, Monty Python's Flying Circus, The Matrix and Red Dwarf. The book also argues that learning to philosophise will help you think more clearly and honestly about your own life. The book even gives practical advice on how to make a living from philosophy!
Download or read book La Bella Lingua written by Dianne Hales and published by Broadway. This book was released on 2009 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows the author's quest to learn Italian over twenty-five years and her study of the ties between the language and Italy's culture, literature, history, and food.
Download or read book La Passione written by Dianne Hales and published by Crown Archetype. This book was released on 2019-04-16 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A jubilant celebration of Italy’s outsize impact on culture, from literature to art, music to movies, that “masterfully examines the multitude of reasons why so many people fall in love with Italy and the Italian lifestyle” (Forbes) Can you imagine painting without Leonardo, opera without Verdi, fashion without Armani, food without the signature tastes of pasta, gelato, and pizza? The first universities, first banks, first public libraries? All Italian. New York Times bestselling author Dianne Hales attributes these landmark achievements to la passione italiana, a primal force that stems from an insatiable hunger to discover and create; to love and live with every fiber of one's being. This fierce drive, millennia in the making, blazes to life in the Sistine Chapel, surges through a Puccini aria, deepens a vintage Brunello, and rumbles in a gleaming Ferrari engine. Our ideal tour guide, Hales sweeps readers along on her adventurous quest for the secrets of la passione. She swims in the playgrounds of mythic gods, shadows artisanal makers of chocolate and cheese, joins in Sicily’s Holy Week traditions, celebrates a neighborhood Carnevale in Venice, and explores pagan temples, vineyards, silk mills, movie sets, crafts studios, and fashion salons. She introduces us, through sumptuous prose, to unforgettable Italians, historical and contemporary, all brimming with the greatest of Italian passions—for life itself. A lyrical portrait of a spirit as well as a nation, La Passione appeals to the Italian in all our souls, inspiring us to be as daring as Italy’s gladiators, as eloquent as its poets, as alluring as its beauties, and as irresistible as its lovers. Praise for La Passione “[An] effervescent love letter to all things Italian.”—Newsday “In this sweeping account of la passione italiana from ancient to modern times, Dianne Hales shows once again why she is one the world’s foremost guides to the riches of Italian culture. Every page resonates with the author’s love for Italy and her joy in sharing its remarkable discoveries and exquisite pleasures with her readers.” —Joseph Luzzi, author of My Two Italies and In a Dark Wood “Hales takes us on an enriching and delightful journey, filled with fascinating characters, scintillating sensual details, and an authentic connection to the ever-inspiring Italian heart and soul that has given the world boundless pleasures.” —Susan Van Allen, author of 100 Places in Italy Every Woman Should Go
Download or read book Books In Print 2004 2005 written by Ed Bowker Staff and published by R. R. Bowker. This book was released on 2004 with total page 3274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Philosophy written by Fritz Allhoff and published by John Wiley & Sons. This book was released on 2009-02-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
Download or read book Raw Veganism written by Carlo Alvaro and published by Routledge. This book was released on 2020-02-05 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Cooking foods allows us to eat food that is not otherwise fit for human consumption and in an age that promotes eating foods in ‘moderation’ and having ‘balanced’ diets, this raises the question of why we are eating foods that should only be consumed in moderation at all, as moderation clearly implies they aren’t good for us. In addition, from an environmental perspective, the use of stoves, ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste of food and resources. Thus, this book maintains that living well and living a noble life, that is, good physical and moral health, requires consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.
Download or read book Eat Me written by Kenny Shopsin and published by Knopf. This book was released on 2008-09-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.
Download or read book The Province of Ontario Gazetteer and Directory written by Henry McEvoy and published by . This book was released on 1869 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spirit of the Harvest written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2020-11-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Download or read book Kitchener written by John English and published by Wilfrid Laurier Univ. Press. This book was released on 1983-10-18 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of Kitchener is unique among cities in southern Ontario. Although Kitchener shares so much of the character of the region today, its past was considerably different. Until 1916, Kitchener was Berlin, “Canada’s German capital.” Over two-thirds of the residents were of German origin; many retained strong traces of that past. These became controversial when Canada fought two wars against Germany. By the middle of the First World War, the idea of “a patch of Germany” in the heart of southern Ontario became untenable. Berlin became Kitchener, but not without a battle which split the small city. This is the first scholarly history of Kitchener. Based on wide-ranging research, it illustrates how a community so unlike its neighbours became a part of the broader Canadian community in the twentieth century. Much of the information is new, and many myths are punctured. The romantic mists which have surrounded the story of the early Mennonite settlers are lifted. The full story of the great controversies of the First World War is told for the first time. The impact of the Depression and the extraordinary economic boom which accompanied the Second World War are analyzed. Kitchener’s sometimes-eccentric politicians are seen, not as deviations, but as representatives of a long tradition of civic populism. Over 100 photographs accompany the text. Maps and tables further illuminate Kitchener’s development. Kitchener: An Illustrated History will be of interest, not only to its residents, but also to Canadians generally who are interested in the history of multiculturalism and the transition from rural to urban Canada. This book illustrates the difficulties as well as the rewards of maintaining distinct cultural traditions. The problems it identifies concern many Canadians today.
Download or read book The Philosophy of Cheese written by Patrick McGuigan and published by Philosophies. This book was released on 2020-10-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialization, and what Rogue River Blue can tell us about the artisan cheese renaissance happening in the US today. If you've ever looked at a cheese rind and wondered "Can I eat this?," The Philosophy of Cheese will set you right. Alongside surprising and little-known stories of much-loved cheeses, this book will teach you how to effectively store your cheese, how to pair it with alcohol for an exquisite tasting and how to create the cheeseboard of your dreams.
Download or read book America s First Cuisines written by Sophie D. Coe and published by University of Texas Press. This book was released on 2015-08-12 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs. Written in easily digested prose, America's First Cuisines will appeal to food enthusiasts as well as scholars.
Download or read book The Canada Year Book written by and published by . This book was released on 1912 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Philosophy in the Kitchen The Culinary Arts Discussed written by Dr Strauss and published by Vintage Cookery Books. This book was released on 2008-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1885. "The Old Bohemian" was a learned gourmet who dined regularly in the best and worst eating places in England and Europe. This witty and entertaining book is a record of his eating experiences in these places. It contains many unusual recipes, hints and tips and will appeal to all with a love of cookery and its history. Contents include: The Food of Man - Qualities Required in a Good Cook - Provisions and Requisites in Kitchen, Pantry, Larder and Cellar - Meat and the Processes of Cooking It - Poultry and Game - Fish and Shellfish - Molluscs and Turtle - Vegetables - Condiments - Salads - Unfermented Beverages - Fermented Drinks - Tea, Coffee and Chocolate. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book Vegetarian Cooking Around the World written by Robert L. Wolfe and published by Lerner Publications. This book was released on 1993-03 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India.
Download or read book Vegetarian Cooking Around the World written by Alison Behnke and published by Lerner Publications. This book was released on 2002-01-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
