Download or read book The King Salmon Cookbook written by Ernest Pescara and published by . This book was released on 2021-05-31 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: ARRIVE FIRST AND GET THE 55% AVAILABLE DISCOUNT RIGHT NOW! HARD COVER EDITION How many healthy and delicious recipes do you really know? Buying this cookbook, you're going to discover a modern and fresh way to surprise your costumers. This book takes part of a series: 1- The king salmon cookbook 2- Delicious Shrimp Recipes 3- Mediterranean Fish Recipes from the Tradition 4- French and Italian Fish Recipes 5- Italian Fish traditions Cookbook 6- Indian and Mediterranean Fish Recipes 7- Asian Basic Fish Recipes 8- Latin South American Fish Recipes Nevertheless, this collection comes with two bundle of 2 books in 1, un unmissable piece for your shelves: 1- Salmon and Shrimps Cookbook 2- Mediterranean and Asian Fish Recipes So why this book could be a good choice? It is going to introduce you to a genuine, low-budget and natural way of living. Even who doesn't know nothing about worldwide fish kitchen, adding few of these meals into his diet can quickly twist his habitudes in better and make a notable difference. In this book, we'll go through many simple recipes to get started with a high nutritional charge diet and to give you a quick and natural boost. So don't waste more time! Get your copy today! Click on the BUY button and embrace a new healthy lifestyle!
Download or read book The King Salmon Cookbook written by Ernest Pescara and published by . This book was released on 2021-05-31 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: ARRIVE FIRST AND GET THE 55% AVAILABLE DISCOUNT RIGHT NOW! PAPER BACK EDITION How many healthy and delicious recipes do you really know? Buying this cookbook, you're going to discover a modern and fresh way to surprise your costumers. This book takes part of a series: 1- The king salmon cookbook 2- Delicious Shrimp Recipes 3- Mediterranean Fish Recipes from the Tradition 4- French and Italian Fish Recipes 5- Italian Fish traditions Cookbook 6- Indian and Mediterranean Fish Recipes 7- Asian Basic Fish Recipes 8- Latin South American Fish Recipes Nevertheless, this collection comes with two bundle of 2 books in 1, un unmissable piece for your shelves: 1- Salmon and Shrimps Cookbook 2- Mediterranean and Asian Fish Recipes So why this book could be a good choice? It is going to introduce you to a genuine, low-budget and natural way of living. Even who doesn't know nothing about worldwide fish kitchen, adding few of these meals into his diet can quickly twist his habitudes in better and make a notable difference. In this book, we'll go through many simple recipes to get started with a high nutritional charge diet and to give you a quick and natural boost. So don't waste more time! Get your copy today! Click on the BUY button and embrace a new healthy lifestyle!
Download or read book The Little Alaskan Salmon Cookbook written by Ladonna Gundersen and published by Ladonna Rose Publishing. This book was released on 2015 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their fishing knowledge and their taste for salmon on the fast track to quick, easy-to-prepare salmon dishes with striking results.
Download or read book The Salmon Sisters Feasting Fishing and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Download or read book Salmon written by Diane Morgan and published by Chronicle Books. This book was released on 2013-01-11 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmonit's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.
Download or read book Salmon written by Jane Bamforth and published by . This book was released on 2003 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Totally Salmon Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-09 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.
Download or read book Salmon Recipes from the Wild written by Joseph Classen and published by Independently Published. This book was released on 2021-09-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A CELEBRATION OF SALMON! Salmon fishing is the cultural and economic backbone for many communities throughout Alaska. For those who live there, preparing and eating these delicious and nutritious fish is a way of life. When you eat salmon almost every day, however, you have to learn to get creative with it! Join author and outdoorsman Joseph Classen on a culinary adventure that all started on Kodiak Island: a major epicenter of Alaska salmon fishing and a resourceful, multicultural community that has learned to serve up salmon in many unique ways. Different Fish - Different Flavor - Different Recipes The five species of wild caught Pacific salmon come in a variety of sizes and they each have different flavors, nutritional profiles, appearances, and textures. This variety creates many distinctive cooking opportunities that are often overlooked by those who don't regularly prepare or consume these amazing fish. Explore a Whole New World of Possibilities! Break out of the "one size fits all" mentality for preparing salmon. As you will discover in this book, what may be ideal for cooking one species of salmon will not be so favorable for cooking another. Salmon Recipes from the Wild will help you "think outside the box" and learn to effectively utilize all five species of salmon, especially the ones that don't get all the glory and attention, such as the poor, persecuted pink salmon as well as the chum salmon. Topics and Features Include: The vital role that salmon play in the economy and ecosystems where they live An overview of the five species of Pacific salmon The nutritional benefits of wild caught salmon How to care for your salmon when catching it yourself to ensure optimal flavor How to properly package, store, freeze, and thaw salmon Vitally important salmon cooking tips to ensure the best meal possible 55 delicious multicultural recipes, including grilled salmon recipes, baked and broiled salmon recipes, appetizers, snacks, smoked salmon recipes, salmon soups and stews, and popular "potluck" salmon recipes Dozens of full-color photographs of Alaska salmon fishing life and culture Makes a great gift for cooking enthusiasts or fishermen! Get your copy today!
Download or read book Splurge Recipe Book written by Chef Taling Rutledge and published by . This book was released on 2020-06-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Splurge Recipe Book has over 100 chef made recipes for those who love food and cooking. By Chef Taling!My goal with this book, is to teach. Educate you on the many wonderful ways to cook. I grew up cooking with my grandmother and mom, also writing recipes as a kid. And now I'm sharing a few secrets I learned along the way with my new book Splurge!With a wealth of traditional and exquisite recipes, Pro-Tips and cooking facts... created by me, Chef Taling, you'll learn what real chefs know. Get this book. And see the recipes for yourself!
Download or read book Alaskan Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2023-03-21 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alaska, the northernmost and westernmost state in the United States, is located at the northwest corner of North America. It shares borders with Canada and the Pacific Ocean. Due to its vast wilderness, Alaska attracts numerous outdoor enthusiasts who enjoy camping, hiking, and hunting. The state is renowned for its wild game, including caribou (also known as reindeer), elk, bison, and moose. Reindeer sausage is a popular delicacy in Alaska. Additionally, despite being a coastal state, Alaska boasts several stunning lakes and offers an array of delicious fish, such as lake trout and halibut, along with seafood such as clams, oysters, and the famed Alaskan king crab. The official fish of Alaska is the Giant King Salmon, making any dish that includes salmon a crowd-pleaser. Alaskans also have a fondness for wild berries, and Berry Cobbler is a must-try when visiting the state. This book is a treasure trove of delectable Alaskan recipes that are sure to tantalize your taste buds. With such a diverse range of culinary delights to choose from, you'll want to try them all!
Download or read book Salmon Cookbook written by Brendan Fawn and published by . This book was released on 2019-09-28 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmon recipes in modern cuisine, especially in northern and eastern European countries, take the place that cod has occupied for centuries. This is the main fish, a source of protein, phosphorus, fat and everything that is usually found in fish. Salmon acquired this status not only because it is the subject of mass fishing, but also because it is successfully bred in captivity. Farm salmon is one of the main export products, for example, for Norway. Salmon meat contains a large amount of protein and "healthy" fat (that is, unsaturated acids that positively affect the level of fat in the blood). The fat in salmon thins the blood like aspirin and protects the arteries. It is enough to eat about 4 oz or about 100 gr. of salmon meat so that the body receives a daily norm of vitamin D and half the norm of B12. In addition to these vitamins, it also contains vitamins A, B1, B2, C, E and PP. Salmon meat has a lot of potassium, zinc, molybdenum, phosphorus, chromium, fluorine, iron, and magnesium. This salmon cookbook was written to help you to prepare easy and healthy fish recipes. This salmon book includes various tasty recipes. With this fish cookbook you will: - Enjoy healthy salmon soups or omelets - Learn how to prepare delicious salmon dishes - Cook salmon dishes for a whole family - Start healthy salmon diet
Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Download or read book Salmon Cookbook written by Brendan Fawn and published by . This book was released on 2020-01-15 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmon recipes in modern cuisine, especially in northern and eastern European countries, take the place that cod has occupied for centuries. This is the main fish, a source of protein, phosphorus, fat and everything that is usually found in fish. Salmon acquired this status not only because it is the subject of mass fishing, but also because it is successfully bred in captivity. Farm salmon is one of the main export products, for example, for Norway. Salmon meat contains a large amount of protein and "healthy" fat (that is, unsaturated acids that positively affect the level of fat in the blood). The fat in salmon thins the blood like aspirin and protects the arteries. It is enough to eat about 4 oz or about 100 gr. of salmon meat so that the body receives a daily norm of vitamin D and half the norm of B12. In addition to these vitamins, it also contains vitamins A, B1, B2, C, E and PP. Salmon meat has a lot of potassium, zinc, molybdenum, phosphorus, chromium, fluorine, iron, and magnesium. This salmon cookbook was written to help you to prepare easy and healthy fish recipes. This salmon book includes various tasty recipes. With this fish cookbook you will: - Learn how to prepare delicious salmon dishes - Enjoy healthy salmon recipes - Cook salmon dishes for a whole family - Start healthy salmon diet Please note! The salmon cookbook is available in 2 Paperback editions - Black and White and Full color. Choose the cookbook you want.
Download or read book Salmon Cookbook written by Brendan Fawn and published by Independently Published. This book was released on 2019-09-28 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmon recipes in modern cuisine, especially in northern and eastern European countries, take the place that cod has occupied for centuries. This is the main fish, a source of protein, phosphorus, fat and everything that is usually found in fish. Salmon acquired this status not only because it is the subject of mass fishing, but also because it is successfully bred in captivity. Farm salmon is one of the main export products, for example, for Norway. Salmon meat contains a large amount of protein and "healthy" fat (that is, unsaturated acids that positively affect the level of fat in the blood). The fat in salmon thins the blood like aspirin and protects the arteries. It is enough to eat about 4 oz or about 100 gr. of salmon meat so that the body receives a daily norm of vitamin D and half the norm of B12. In addition to these vitamins, it also contains vitamins A, B1, B2, C, E and PP. Salmon meat has a lot of potassium, zinc, molybdenum, phosphorus, chromium, fluorine, iron, and magnesium. This salmon cookbook was written to help you to prepare easy and healthy fish recipes. This salmon book includes various tasty recipes. With this fish cookbook you will: - Enjoy healthy salmon soups or omelets - Learn how to prepare delicious salmon dishes - Cook salmon dishes for a whole family - Start healthy salmon diet
Download or read book The Alaska from Scratch Cookbook written by Maya Wilson and published by Rodale. This book was released on 2018-02-20 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Download or read book Salmon written by Diane Morgan and published by Chronicle Books. This book was released on 2016-03-22 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award–winning author offers a primer for preparing the fabulous fish, plus forty-five recipes on which to try out your new skills. Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it’s a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features forty-five recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.
Download or read book The Treasure of King Salmon written by Derek Willson and published by Independently Published. This book was released on 2018-11-27 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmon is considered by many as a king of the fish empire. The meat of the salmon contains a mass of healthy vitamins and minerals.Salmon is touted to be the one of the best weight-loss foods for its immense proportion of lean proteins.Salmon fish has less saturated fat than most red meat, and oodles of protein which makes it one of your best companions for healthy weight loss.Rich in omega- 3 fatty acids, the fatty fish helps sharpen your brain and improves your memory retention. It is also known to reduce risk of dementia and loss of mental functions.
