Download or read book The King of the Kosher Grocers written by Joe Minjares and published by Samuel French, Inc.. This book was released on 1993 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Building the Successful Theater Company written by Lisa Mulcahy and published by Simon and Schuster. This book was released on 2016-09-20 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes a theater company successful? Lisa Mulcahy poses the question to leaders from nineteen of the country’s most diverse and vital theater companies from the recent past and present, and offers answers in Building the Successful Theater Company. Producers, stage managers, directors—anyone dreaming of running a theater troupe—will benefit from the practical guidance, amusing anecdotes, and sincere advice in this peek behind the curtains of the often difficult, always seductive, profession of theater. With five additional companies profiled in this fully revised third edition, Building a Successful Theater Company features: •The LABrynth Theater Company •New Paradise Laboratories •National Theatre of the Deaf •Shotgun Players •Asian-American Theatre Company •Steppenwolf Theater Company •The Pasadena Playhouse •La Jolla Playhouse •Chicago City Limits •Berkeley Repertory Theatre •Arena Stage’s The Living Stage Theatre Company •Mixed Blood Theatre Company •Horizons Theatre •Wheelock Family Theatre •L.A. Theatre Works •A Traveling Jewish Theatre •Jean Cocteau Repertory •Bailiwick Repertory •New Repertory Theatre New chapters cover funding and financial aspects, maximizing a company's potential through powerful social media use, and creating successful partnerships by teaming up with corporate sponsors and establishing artistic collaborations. Stage veterans reveal advice on everything from locating performance space, to developing a business plan, to and rehearsing and publicizing productions in this invaluable guide to creating or growing a theater company. Allworth Press, an imprint of Skyhorse Publishing, publishes a broad range of books on the visual and performing arts, with emphasis on the business of art. Our titles cover subjects such as graphic design, theater, branding, fine art, photography, interior design, writing, acting, film, how to start careers, business and legal forms, business practices, and more. While we don't aspire to publish a New York Times bestseller or a national bestseller, we are deeply committed to quality books that help creative professionals succeed and thrive. We often publish in areas overlooked by other publishers and welcome the author whose expertise can help our audience of readers.
Download or read book Theatre World 1993 1994 written by John Willis and published by Hal Leonard Corporation. This book was released on 2000-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes from the plays and portraits of leading actors accompany a statistical record of the current season
Download or read book Matzoh Ball Gumbo written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2012-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Download or read book Matzoh Ball Gumbo Volume 1 of 2 EasyRead Large Bold Edition written by and published by ReadHowYouWant.com. This book was released on with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking for the King written by Ruby Lasker and published by Gita Publishing. This book was released on 2015-10-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: BS"DRenee Chernin writes about cooking and life on her popular website, TheKosherChannel.com, and publishes cookbooks for the Jewish holidays. Her "Cooking for the King" series is designed for women of all ages and backgrounds. In addition to amazing recipes with helpful and healthful tips, there are stories of Jewish history, dignified heroines, and glimpses of Renee's rich Sephardic heritage flavored with a splash of Southern elegance--in humor, warmth and good taste.Chanukah is the perfect time to serve fun and festive meals. From Restaurant Style Mozzarella Cheese Sticks, to Bubbly Beer Bread, to Fish Cakes with Comeback Sauce, "Cooking for the King" offers prepare ahead directions so that you can cut down on last minute cooking and enjoy friends and family. Renee's goal is to bring her readers recipes that are simple and adaptable with ingredients that are easy to find, and are, of course-delicious! This will be your annual go-to book with eight different latke recipes, a dozen fish and dairy entrées and delicious desserts like Portuguese Orange Olive Oil Cake and Churros with Chocolate Sauce. To balance out heavier but traditional holiday foods, there are ideas for dinner salads, hearty soups and lighten up options.Based on the success of "Cooking for the King," the Rosh Hashanah Edition, you are sure to enjoy every aspect of this beautifully designed Chanukah Edition.Approbations:"In her home is found the crossroads of, elegance, hospitality, and sanctity. This book is not the result of her work, but rather of her being. Now the public has the opportunity to benefit from what is clearly an expression of her soul." Rabbi Ilan D. Feldman, Congregation Beth Jacob, Atlanta"Her recipes have been tried and tested and her Torah insights have the capacity to transform food preparation from a mundane activity to the service of heart and soul." Rebbetzin Feige Twerski, Congregation Beth Yehudah, Milwaukee"Renee Chernin's cooking demos are spiritual as well as culinary experiences. Her recipes are interesting to read, easy to follow, and delicious to eat." Sara Yoheved Rigler, Author and international lecturer
Download or read book The Slow Food Guide to Chicago written by Kelly Gibson and published by Chelsea Green Publishing. This book was released on 2004 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.
Download or read book Film Writers Guide written by Susan Avallone and published by Lone Eagle Publishing Company, LLC. This book was released on 1998 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete reference book about writers of motion pictures and movies-of-the-week. Includes credits and contact information as well as a cross-referenced index by film title/writer. Over 7000 screen-writers containing over 28,000 film listings; releasing information (date & studio), Academy Awards listings, index of literary agencies. Also includes listings of to-be-produced screenplays.
Download or read book Sameness in Diversity written by Laresh Jayasanker and published by University of California Press. This book was released on 2020-04-14 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.
Download or read book Cumulative Book Index written by and published by . This book was released on 1995 with total page 2264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book Thomas Grocery Register written by and published by . This book was released on 1986 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Play Source written by and published by . This book was released on 1992 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chain Store Age for Chain Supermarket grocery Stores Grocery Managers Edition written by and published by . This book was released on 1971 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jewish Ireland written by Ray Rivlin and published by The History Press. This book was released on 2011-06-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jewish Ireland: A Social History is an engaging and thoroughly researched panorama of Irish Jewry. Based on library and archival material, private memoirs and oral testimony, it traces Irish-Jewish life from the 1880s when Orthodox Russian Jews, forced to flee Tsarist persecution, began arriving in Ireland without any means of support, little secular education and no understanding of English. Overcoming poverty and antipathy, they established Jewish enclaves around the South Circular Road in Dublin and in townships and cities throughout Ireland, educated themselves from peddlers to professionals and entreprenurs, took an active part in the Irish civil war and other major conflicts, engaged in national politics and sport and achieved acclaim in literature, art and music. This insightful and often humorous portrayal of a people underlines the contribution made to Ireland by its Jewish citizens and gives an invaluable understanding of the Jewish way of life to the wider community.
Download or read book San Diego Magazine written by and published by . This book was released on 1993-07 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1980 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Download or read book Theatre World written by and published by . This book was released on 1996 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
