Download or read book The Kids Multicultural Cookbook written by Deanna F. Cook and published by WorthyKids. This book was released on 2008-07-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this hands-on introduction to foods from around the world, children ages seven to fourteen will learn about other cultures through recipes for more than 75 ethnic dishes. They will also get an introduction to many diverse cultures by learning games, traditions and customs of children from around the world. All recipes include clear step-by-step instructions and no-fuss ingredients found in most grocery stores. The book is fully illustrated and also includes photos of children the author met on her travels while collecting these delicious recipes.
Download or read book The Kids Multicultural Cookbook written by Deanna F. Cook and published by Ideals Publications. This book was released on 1995 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of 75 recipes and local customs collected from around the world. Each recipe graded according to complexity: simple, intermediate, or assistance may be required.
Download or read book Cooking Class written by Deanna F. Cook and published by Storey Publishing. This book was released on 2015-03-10 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Download or read book The International Cookbook for Kids written by Matthew Locricchio and published by Marshall Cavendish. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts
Download or read book Cooking Around the Calendar with Kids written by Amy Houts and published by Images Unlimited Publishing. This book was released on 2002-02 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucked into this cookbook are bits of history and culture, great field trip ideas, and family gift suggestions that can keep kids cooking all year long. Involving children in food preparation activities not only helps them learn to cook but provides them with many other hands-on learning experiences.
Download or read book Cool World Cooking written by Lisa Wagner and published by Scarletta Press. This book was released on 2013-07-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.
Download or read book The Cooking with Kids Cookbook written by Lynn Walters and published by University of New Mexico Press. This book was released on 2016 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for families to use together, this cookbook includes Cooking with Kids' most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden.
Download or read book The Multicultural Kids Cookbook written by Gina Meyers and published by CreateSpace. This book was released on 2010-10-08 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Multicultural Kids Cookbook is a simple yet effective way to introduce your youngster through teenager (ages 5 years and up) to cooking different ethnic dishes. The Multicultural Kids Cookbook features the regions of Italy, France, England, Ireland, Mexico, Thailand, Hawaii (Polynesian), and Japan. Experience an educationally enriching adventure around the world enlightening youngsters on diversity. Inside you will find handy food safety tips, tough food trivia, a name that country of origin quiz, weights and measures, a handy guide assisting the user in the level of difficulty for the recipe. In each section, there is a how to count to 10 in the countries language as well as a basic phrases guide. Bon Appetite.
Download or read book The Multicultural Cookbook for Students written by Carole Lisa Albyn and published by Greenwood. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.
Download or read book Paula Deen s Cookbook for the Lunch Box Set written by Paula Deen and published by Simon and Schuster. This book was released on 2009-09-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a pool party, bake sale, sleepover, or any everyday celebration--Food Network star Paula Deen has an affordable recipe for every school occasion. Written as a companion to "My First Cookbook."
Download or read book The 2nd International Cookbook for Kids written by Matthew Locricchio and published by Marshall Cavendish. This book was released on 2008 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic recipes from Greece, Thailand, Brazil, and India that the whole family can enjoy cooking and eating.
Download or read book Kids Around the World Cook written by Arlette N. Braman and published by Jossey-Bass. This book was released on 2000-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe. Kids Around the World Cook! takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut,and butter. Kids Around the World Cook! is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and,best of all, sample all of the tasty results of your excitingexcursions.
Download or read book Cooking Around the Country with Kids written by Amy Houts and published by . This book was released on 2009-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.
Download or read book Thai Cookbook written by Somchai Theeravit and published by . This book was released on 2020-09-20 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: DISCOVER THESE AMAZING THAI COOKING RECIPES WITH THE THAI MASTERCLASS COOKBOOKTODAY! Be A Great Thai Chef With These Classic Thai Recipes Such As: ★ Noodles - Rice & Soup ★ Drunkard's Noodles ★ Chicken Wonton Soup - Kiao Nam Gai ★ Herbal Chicken Soup With Bitter Melon ★ Pumpkin Coconut Soup ★ Red Curry With Bamboo Shoots & Coconut Milk ★ Cashew Chicken ★ Chicken & Basil Stir-Fry ★ Easy Thai Chicken ★ Ginger Chicken ★ Green Curry Chicken ★ Spicy & Salty Fried Chicken Wings ★ Spicy Stir-Fried Chicken With Eggplant ★ Basil Beef ★ Steak Noodle Bowl ★ Thai Fish Cakes ★ Sweet and Chili Sauce ★ Thai Green Curry With Seafood ★ Thai Grilled - Baked Fish And Much Much More! Pick up your copy of the book right now by clicking the BUY NOW button at the top of this page!
Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Download or read book Paula Deen s My First Cookbook written by Paula Deen and published by Simon & Schuster Books for Young Readers. This book was released on 2008-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America's most beloved cooks, Food Network personality and restaurateur, Paula Deen invites you to share in her favorite dishes and memories from childhood in this delightful cookbook for the very young. What better way to celebrate childhood than with pancakes around the kitchen table? Or how about a quick snack of Ants on a Log? Paula even shares her tricks for whipping up the perfect breakfast in bed for Mom on Mother's Day or a fancy dinner for Dad on Father's Day. Paula Deen's My First Cookbook is like a big hug from the queen of Southern hospitality and charm herself. So get in the kitchen with your favorite little ones today and start making those memories!
Download or read book Around the World Cookbook written by Abigail Johnson Dodge and published by DK Publishing (Dorling Kindersley). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
