Download or read book The Kenya Cookery Book and Household Guide written by St. Andrew's Church Woman's Guild and published by East African Publishers. This book was released on 1994 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique range of recipes from all Kenyan communities, using a wealth of interesting ingredients. Insights into cooking and household management in Kenya, with useful words and phrases in Kiswahili.
Download or read book The Kenya Cookery Book and Household Guide written by and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Beeton s Cookery Book written by Isabella Beeton and published by . This book was released on 1898 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kenyan Cookbook written by Rachel Pambrun and published by . This book was released on 2012-04-21 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: KENYAN COOKBOOKA Beginner's GuideThis book has been written in support of millions of Kenyans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Kenyan communities. Mouth-watering - Kenyan cuisine is bursting with flavour! Kenyan cooking draws from a variety of ethnic traditions, combined with the seasonings of outside countries. In this book, you will learn a little about everything from the geography, wildlife and landscape to the people, history and traditions of Kenya, as well as a few words in Swahili! This incredible book contains absolutely delightful recipes that you will want to share with everyone. In this book, you will receive an introduction to Kenya's wonderful cuisine including delicacies such as; Sambusas, Kachumbari, Ugali, Githeri, Irio, Sukuma Wiki, M'baazi, Maharagwe, Nyama Na Irio, Nyama Choma, Biriani, Ingoho, Kuku Paka, Posho Bateta Nu Shak, Mtuza Wa Samaki and Maandazi. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. You will absolutely fall in love with this beautiful country and its welcoming people. Kenyan Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.
Download or read book Food in Time and Place written by Paul Freedman and published by Univ of California Press. This book was released on 2014-10-31 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food culturesÑfrom ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Download or read book The Imperial African Cookery Book written by Will Sellick and published by Jeppestown Press. This book was released on 2010 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.
Download or read book The Kenya Cookery Book and Household Guide written by St. Andrew's Church Woman's Guild and published by . This book was released on 1970 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Foodways in African Narratives written by Jonathan Bishop Highfield and published by Taylor & Francis. This book was released on 2017-04-07 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.
Download or read book A Taste of Kenyan Cooking written by Karimbux, Adil and published by East African Educational Publishers. This book was released on 2007-06-07 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work". But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international ingredients and cover many well known meat, fish and vegetable dishes.
Download or read book Explore the Kenyan Kitchen written by Mary Plancherel and published by . This book was released on 2017-06-08 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Kenyan Kitchen - Authentic Recipes for the Home Cook is a collection of the very best of Kenyan recipes and it has easy, step-by-step well explained instructions on how to prepare each recipe. It also includes colourful photos - all of which are photographed and hand edited by me and a pantry list on things one should have for the daily use.The perfect cookbook for the home cook, this book is also geared towards anyone who would like to explore the Kenyan Kitchen in a deeper authentic way.
Download or read book Culture and Customs of Kenya written by Neal W. Sobania and published by Bloomsbury Publishing USA. This book was released on 2003-06-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kenya, a land of safaris, wild animals, and Maasai warriors, perfectly represents Africa for many Westerners. This peerless single-source book presents the contemporary reality of life in Kenya, an important East-African nation that has served as a crossroads for peoples and cultures from Africa, the Middle East, and East Asia for centuries. As such, it is a land rich in cultural and ethnic diversity, where unique and dynamic traditions blend with modern influences. Students and general readers will be engrossed in narrative overviews highlighting Kenyan history, as well as the beliefs, vibrant cultural expressions, and various lifestyles and roles of the Kenyan population. A chronology, glossary, and numerous photos enhance the narrative. Kenya today struggles with nation building. Its society comprises the haves and the have-nots and faces the challenges of the trend toward urbanization, with its attendant disruption of traditional social structures. For Kenyans, the preserving of traditional cultures is as important as making the statement that Kenya is a modern nation. Chapters on the land, people, and history; religion and worldview; literature, film, and media; art and architecture; cuisine and traditional dress; gender roles, marriage, and family; and social customs and lifestyle are up to date and written by a country expert. A chronology, glossary, and numerous photos enhance the narrative.
Download or read book Twilight of the Bwanas written by Gordon Dyus and published by Xlibris Corporation. This book was released on 2011-10-19 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twilight of the Bwanas is a new look at the colonial period of East Africas history. Many books have been written about specific events or individuals but readers who simply want to know what it was like to have been in East Africa during the colonial era are faced with a confusing choice of source material. The modern tourist or business visitor to East Africa is often puzzled at how things got the way they are and has no idea of the achievements of the men and women who were responsible for its transition from a wilderness to a modern group of states. This book is designed to fill the gap by presenting a light-hearted but none the less serious history of the bwanas and memsahibs of East Africa how they came into being, how they lived and loved, what they ate and drank, and why they left the scene so precipitately. As time goes by, there will be fewer survivors of the colonial era left to tell the tale and the current wave of interest in various aspects of the British Empire will face a lack of eye-witness accounts. While the author is sympathetic to Africas problems, he is gravely concerned about its future and suggests that the road to independence which was trodden so hastily in the 1960s was cynically created by European politicians for selfish reasons. Hitherto unpublished material has been included in the text and though the author has told most of it in his own words, the book has been enlivened by the personal experiences and favourite anecdotes of a wide circle of ex-East Africans. The aim has been to give someone a good read and academic niceties such as footnotes and references have been deliberately avoided. The policy has also been followed of not mentioning living persons unless they happen to be public figures.
Download or read book Taking Land Breaking Land written by Glenda Riley and published by UNM Press. This book was released on 2003 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of contents
Download or read book Kitchen Medicine written by Julie Bruton-Seal and published by Rowman & Littlefield. This book was released on 2011-11-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Kitchen Medicine the authors describe the wealth of healing and emergency remedies that sit unused and idle in the kitchen. Superb illustrations adorn a lively text. The ingredients are all easily found in the kitchen although in some cases they are exotic in origin (just think of tea, coffee and chocolate).
Download or read book A Very Different Land written by Hilary Sunman and published by Bloomsbury Publishing. This book was released on 2014-08-21 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Hilary Sunman considers the day-to-day experience of her father, Owen, who served in the Colonial Agricultural Service from 1928-1950. Weaving together a human and family story, she combines her father's work with her own experience as a development economist to discuss colonial policy. Focusing on themes such as All the the 'White Highlands', race, colonial leadership, and the rise of the Mau Mau, she looks at the academic training in agricultural science offered as preparation for the colonial service as well as the attraction of Africa and the idealism felt by many young officers. Using her family as a case study, she examines the realities of life in Kenya for the wives and children of colonial officers, as well as for the officers themselves.
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Download or read book The EveryGirl s Guide to Cooking written by Maria Menounos and published by Zinc Ink. This book was released on 2016 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Maria's Mediterranean heritage, features more than 150 simple, easy, fast, and delicious recipes for the busy EveryGirl who wants to eat well every day of the week.
