Download or read book The Kelloggs written by Howard Markel and published by Vintage. This book was released on 2017-08-08 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.

Download or read book The Kellogg s Cookbook written by Kellogg North America Company and published by Bulfinch. This book was released on 2006-02-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes adapted for today's kitchen. From All-Bran Muffins to Double-Coated Chicken to the famous Rice Krispies Treats, there's something for everyone. 250 color photos & illustrations.

Download or read book Kellogg s Cookbook written by Octopus Publishing Group and published by . This book was released on 1980 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hygienic Cook Book written by John Harvey Kellogg and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1876 in Michigan, The Hygienic Cook Book was part of the 19th century health reform movement that stressed a vegetarian diet to achieve wellness. Author John Harvey Kellogg, an American physician, took the health reformer’s diet even further by emphasizing abstinence from caffeine, alcohol, spices, condiments, dairy, eggs, and vinegar. Kellogg believed that “[c]ondiments are innutritious and irritating….they irritate the digestive organs, impairing their tone and deranging their function.” Above all, he stressed the importance of bowel health for an overall healthy body. Along with tips for reforming the diet as well as reasons for abstaining from animal products, spices, and condiments, The Hygienic Cook Book also contains wholesome recipes such as Johnny Cakes, Potato Bread, Apple Brown Bread, Graham Crackers, and Peach Toast. While Kellogg’s hygienic diet might not be for all tastes, The Hygienic Cook Book offers a fascinating look into the 19th century’s new focus on a healthier diet. This edition of The Hygienic Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Download or read book The Original and Best Kellogg s Corn Flakes written by and published by . This book was released on 2015 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kelloggs Rice Krispies written by and published by . This book was released on 2016 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook book with variations of Rice Krispie treats and treats made from Rice Krispies cereal.

Download or read book The Micheff Sisters Cooking with Kellogg s written by Linda Micheff Johnson and published by . This book was released on 2015-06-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once again, you are Invited to share a mealùor many mealsùwith the Micheff Sisters! With more than one hundred new recipes, including some of their favorite ingredients from the wide-range of Kellogg brands of excellent vegan/vegetarian products, this new cookbook is sure to please. Linda, Brenda, and Cinda have been cooking together since they were kids. Now they are reaching millions of viewers each week with their nutritional wisdom, cooking expertise, and a whole lot of fun and laughter on their popular 3ABN television program, Cooking with the Micheff Sisters. In Cooking With Kellogg's, they share their favorite recipes that include healthy Kellogg products from Worthington®, Loma Linda®, MorningStar Farms®, and Gardenburger®. Theses family-friendly recipes are perfect for the table at home or for that special gathering. Be sure and try the Country Biscuits and Gravy, Spicy Hickory Riblets, Pepper Steak, and the Black Bean Bistro Burgers. On each page, you will find a simple, time-saving recipe that will quickly become a treasured favorite in your family. Whether you're new to vegetarian cuisine, or an accomplished cook looking for new recipes to please your family and friends, this book from the Micheff Sisters and Kellogg will tempt you with new ways to explore the deliciously exciting possibilities of vegetarian cuisine. Try something new today! Book jacket.

Download or read book Kellogg s Recipes written by Publications International, Ltd and published by . This book was released on 2016 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone's favorite cereal. And, it's so much more than just a breakfast food. Choose from more than 65 recipes sure to please everyone in your home. From breakfast dishes to meals, to sides and desserts you'll find it all. Plus, kids will love the fun chapter with Rice Krispies(R) Treats ideas found inside. Each recipe includes a full-color photo. You'll love trying each and every dish.

Download or read book The Kellogg s Cookbook written by and published by . This book was released on 1978 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Walk the Blue Fields written by Claire Keegan and published by Open Road + Grove/Atlantic. This book was released on 2016-03-29 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Claire Keegan’s brilliant debut collection, Antarctica, was a Los Angeles Times Book of the Year, and earned her resounding accolades on both sides of the Atlantic. Now she has delivered her next, much-anticipated book, Walk the Blue Fields, an unforgettable array of quietly wrenching stories about despair and desire in the timeless world of modern-day Ireland. In the never-before-published story “The Long and Painful Death,” a writer awarded a stay to work in Heinrich Böll’s old cottage has her peace interrupted by an unwelcome intruder, whose ulterior motives only emerge as the night progresses. In the title story, a priest waits at the altar to perform a marriage and, during the ceremony and the festivities that follow, battles his memories of a love affair with the bride that led him to question all to which he has dedicated his life; later that night, he finds an unlikely answer in the magical healing powers of a seer. A masterful portrait of a country wrestling with its past and of individuals eking out their futures, Walk the Blue Fields is a breathtaking collection from one of Ireland’s greatest talents, and a resounding articulation of all the yearnings of the human heart.

Download or read book Entertaining with Kellogg s written by Kellogg Company and published by . This book was released on 2009 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking with Kellogg s written by and published by . This book was released on 1981 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science in the Kitchen written by Ella Ervilla Kellogg and published by . This book was released on 1892 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science in the Kitchen written by Ella Ervilla Kellogg and published by . This book was released on 1892 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science in the Kitchen. is presented here in a high quality paperback edition. This popular classic work by Mrs. E. E. Kellogg is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Mrs. E. E. Kellogg then we highly recommend this publication for your book collection.

Download or read book Kellogg s Recipes and Menus for Institutions written by and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kellogg Kitchens Favorite Recipes Cookbook written by and published by . This book was released on 1991 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The 8Greens Cookbook written by Dawn Russell and published by Random House. This book was released on 2017-09-21 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella and aloe vera that tastes great and passed the test of her husband and two children. She worked with five chemists, three manufacturers and 263 prototypes to get this thumbs up from this very picky, but very normal, focus group sitting in her own kitchen. The 8G cookbook contains more than 40 delicious recipes that all incorporate this blend of greens to make everyday cooking taste fantastic and ensure that you, and those you love, are getting the most important green ingredients into your diet. It also features Dawn’s own inspiring story and the hard-earned knowledge she gathered along the way. Diagnosed with stage 3 lymphatic cancer at 25, Dawn traveled the world meeting medical and nutritional experts on her journey back to health. It was this research and personal experience that led her to develop this mix of what she found to be the most important greens for internal health, but a family that didn’t want to drink ‘mom’s mixture’ to find the way to make it an easy, fun and tasty addition to normal life and cooking. Dawn is on a mission to get more greens into everyone. The 8Greens Cookbook is the easy and delicious way to get everyone on the path to a green, happy and healthy life.