Download or read book The Kansas City Restaurant Guide written by David G. Meyers and published by . This book was released on 2003-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Lovers Guide to Kansas City written by Sylvie Hogg Murphy and published by Rowman & Littlefield. This book was released on 2011-09-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book The Kansas City Restaurant Guide written by and published by . This book was released on 2018 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kansas City Restaurant Guide 2018 written by Gertrude S. King and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The top 450 restaurants in Kansas City, Kansas and Kansas City, Missouri that are the most positively reviewed and recommended by locals and travelers from around the world.
Download or read book Kansas City Restaurant Guide 2022 written by Gertrude S King and published by . This book was released on 2021-05-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 450 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, British, Caribbean, Chinese, Ethiopian, European, Filipino, French, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Jazz & Blues, Korean, Latin American, Malaysian, Mediterranean, Mexican, Middle Eastern, Pakistani, Salvadoran, Scandinavian, Spanish, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Iconic Restaurants of Kansas City written by Andrea Broomfield and published by Arcadia Publishing. This book was released on 2022-04-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, the Infante family's El Nopal at 416 West Thirteenth Street is reputedly the first restaurant to introduce a wider Kansas City audience to Mexican food. The city's beloved Savoy Grill was not only one of Harry S Truman's favorite haunts but also the restaurant where many Kansas Citians remember eating their first lobster dinner. "Amazin' Grace" Harris's tiny Kansas City, Kansas H & M Barbecue kept alive Kansas City's "Paris of the Plains" reputation--for those in the know. Author and native Andrea Broomfield goes on a journey to discover the roots of Kansas City's favorite restaurants.
Download or read book Kansas City Restaurant Guide 2020 written by Gertrude S. King and published by . This book was released on 2019-08-28 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 450 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, British, Caribbean, Chinese, Ethiopian, European, Filipino, French, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Jazz & Blues, Korean, Latin American, Malaysian, Mediterranean, Mexican, Middle Eastern, Pakistani, Salvadoran, Scandinavian, Spanish, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Kansas City Restaurant Guide 2019 written by Gertrude King and published by Createspace Independent Publishing Platform. This book was released on 2018-02-20 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 450 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, British, Caribbean, Chinese, Ethiopian, European, Filipino, French, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Jazz & Blues, Korean, Latin American, Malaysian, Mediterranean, Mexican, Middle Eastern, Pakistani, Salvadoran, Scandinavian, Spanish, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Kansas City Restaurant Guide 2017 written by Gertrude S King and published by . This book was released on 2016-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 450 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, British, Caribbean, Chinese, Ethiopian, European, Filipino, French, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Jazz & Blues, Korean, Latin American, Malaysian, Mediterranean, Mexican, Middle Eastern, Pakistani, Salvadoran, Scandinavian, Spanish, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Meyers Kansas City Restaurant Reviews written by David G. Meyers and published by . This book was released on 2003-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurant Recipes of Kansas City written by JE Cornwell and published by Recipe Publishers. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Download or read book The Kansas City Magazine s Dining Out Guide written by and published by . This book was released on 1978* with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kansas City s Menu Guide written by and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lidia s Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Download or read book Kansas City Cuisine written by Two Lane Press and published by Two Lane Press. This book was released on 1995-04 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kansas City written by Andrea L. Broomfield and published by Rowman & Littlefield. This book was released on 2016-02-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Download or read book Unique Eats and Eateries of Kansas City written by Matt Stewart and published by Reedy Press LLC. This book was released on 2022-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you think Kansas City, you think barbecue. And sure, we know how to smoke and sauce meat. But limiting our city to just one type of food is an injustice of epic proportions. Some of the best chefs in the world make Kansas City their home, and they've brought their award-winning recipes with them. Within the pages of Unique Eats and Eateries of Kansas City you'll not only learn why they decided to open their restaurants here but also the stories behind their food. Learn how a national magazine helped a legendary barbecue chef turn burnt ends from a free snack into a main course. Taste some of the most beautiful chocolates you’ll ever see created by a burnt-out chef on one last try at success. Check out some of the best-tasting tacos at a Mexican grocery store, or discover how a restaurant with the best burgers in Kansas City became famous thanks to a serial killer. Every eatery offers a fascinating story behind the delicious food they serve, and this book is a guide to some of Kansas City's best. Fox 4 anchor and reporter Matt Stewart takes you on a culinary tour of Kansas City’s most unique, unusual, and enjoyable food spots to help you pick and better appreciate your next dining experience.
