Download or read book The Journal of the Royal Agricultural Society of England Second Series written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-08-27 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1874.

Download or read book The Journal of the Royal Agriculture Society of England written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-08-26 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1860.

Download or read book Journal of the Royal Agricultural Society of England written by Royal Agricultural Society of England and published by . This book was released on 1868 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of the Royal Agricultural Society of England General Index to the Second Series Volumes I to XXV written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-08-27 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1890.

Download or read book The Journal of the Royal Agricultural Society of England written by Royal Agricultural Society of England and published by . This book was released on 1856 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of the Royal Agricultural Society of England General Index to the First Series Volumes I to XXV written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-08-26 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1865.

Download or read book THE JOURNAL OF THE ROYAL AGRICULTURE SOCIETY OF ENGLAND written by JOHN MURRAY and published by . This book was released on 1914 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Farmer s Magazine Volume the Eighteenth Third Series July to December MDCCCLX written by The Farmer's Magazine and published by . This book was released on 1860 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transactions and Proceedings written by Massachusetts Horticultural Society and published by . This book was released on 1893 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes list of members.

Download or read book Proceedings written by New York State Agricultural Society and published by . This book was released on 1873 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transactions written by Massachusetts Horticultural Society and published by . This book was released on 1896 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official Year book of the Scientific and Learned Societies of Great Britain and Ireland written by and published by . This book was released on 1889 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sowing Modernity written by Peter D. McClelland and published by Cornell University Press. This book was released on 2018-09-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to those who regard the economic transformation of the West as a gradual process spanning centuries, Peter D. McClelland claims the initial transformation of American agriculture was an unmistakable revolution. He asks when a single crucial question was first directed persistently, pervasively, and systematically to farming practices: Is there a better way? McClelland surveys practices from crop rotation to livestock breeding, with a particular focus on the change in implements used to produce small grains. With wit and verve and an abundance of detail, he demonstrates that the first great surge in inventive activity in agronomy in the United States took place following the War of 1812, much of it in a fifteen-year period ending in 1830. Once questioning the status quo became the norm for producers on and off the farm, according to McClelland, the march to modernization was virtually assured. With the aid of more than 270 illustrations, many of them taken from contemporary sources, McClelland describes this stunning transformation in a manner rarely found in the agricultural literature. How primitive farming implements worked, what their defects were, and how they were initially redesigned are explained in a manner intelligible to the novice and yet offering analysis and information of special interest to the expert.

Download or read book Agricultural Economics Bibliography written by and published by . This book was released on 1935 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Market Diseases of Fruits and Vegetables written by Dean Humboldt Rose and published by . This book was released on 1951 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is a revision of the third in a series called Market Diseases of Fruits and Vegetables. The series is designed to aid in recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, in order to facilitate the market inspection of these food products and to prevent losses from such conditions.

Download or read book Live Stock Journal written by and published by . This book was released on 1891 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste Trade and Technology written by Richard Perren and published by Routledge. This book was released on 2017-09-29 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.