Download or read book The Journal of the Oil Technologists Association of India written by Oil Technologists' Association of India and published by . This book was released on 2000 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of the Oil Technologists Association of India written by Oil Technologists' Association of India and published by . This book was released on 1998 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 61st Annual Convention of OTAI written by Oil Technologists' Association of India and published by . This book was released on 2006 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oilseeds written by G. Nagaraj and published by New India Publishing. This book was released on 2009-06-15 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and Phytochemical in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed. Oilseeds and their quality especially, the nutritional quality of oils, oilcakes, oleo-chemicals and preparation of edible products from groundnut, soybean sesame, sunflower, Niger and coconut have been discussed and presented in the book. Anti-nutrients, when present interfere with the digestion process as also the health of humans and animals. Hence methods of reduction/removal of anti-nutrients like phenolics, protease inhibitors, ricin, glucosinolates and aflatoxins etc. have also been covered in detail in the book. Evaluation of quality is important for understanding and utilization of any commodity. Keeping this aspect in view, methods of analysis of oil, protein, sugars, minerals, vitamins and anti-nutrients have been presented in the on procedures. This book is thus is a comprehensive coverage of all aspects of oilseeds and their quality. It will be highly useful to students, researchers, producers, processors and policy planners.
Download or read book SILVER JUBILEE CONVENTION AND SYMPOSIUM ON 25 YEARS OF RESEARCH AND DEVELOPMENT IN OILS FATS AND ALLIED INDUSTRIES OIL TECHNOLOGISTS ASSOCIATION OF INDIA written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Congress on Oilseeds and Oils and 34th Annual Convention Oil Technologists Association of India written by Oil Technologists' Association of India and published by . This book was released on 1980 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Woody Plant Seed Manual Agriculture Handbook 727 July 2008 written by and published by . This book was released on 2009 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Woody Plant Seed Manual written by United States. Forest Service and published by Forest Service. This book was released on 2008 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Bioactives written by Sankar Chandra Deka and published by CRC Press. This book was released on 2019-10-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries.
Download or read book Agroforestry written by Sunil Puri and published by New India Publishing. This book was released on 2007 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroforestry is an age old practice throughout the world, but its recognition as a science is nearly three decades old. The scientific and systematic research on tree-crop interactions, in India, started in late 1970's and got major support and impetus with the establishment of All India Coordinated Research Project (AICRP) on Agroforestry in 1983 by ICAR. Today AICRP on Agroforestry has its network through out the country. Under AICRP and through the individual efforts of State Agricultural Universities, location specific agroforestry systems has been recommended to suit agro-climatic zones, landholdings and economic status of the region. Though extensive research had been done till date, but it is not available to scientific world, farming communities (who are the backbone of Indian rural development), students and inquisitive readers in one manuscript. This prompted the authors to club the information on agroforestry systems and practices prevailing in India in form of book. For the sake of convenience, agroforestry systems prevailing in India have been divided into four broad sections i) Agroforestry in India ii) Agroforestry system and practices in North, West and Central India iii) Agroforestry systems and practices in East, North-East and Southern India iv) Allied topics related to Agroforestry. Section one cover topics covering agroforestry experiences, research and extension efforts done in the last 25 years in India. Section two includes 13 chapters and section three covers 14 chapters wherein agroforestry research vis-à-vis agroclimatic zones of different states of India have been discussed. The last section comprising of 8 chapters includes topics related to role of agroforestry in soil conservation, women development; management of agroforestry; modeling; rehabilitation of mine spoils and breeding of agroforestry tree species.
Download or read book Unconventional Oilseeds and Oil Sources written by Abdalbasit Adam Mariod and published by Academic Press. This book was released on 2017-04-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds. Compiles information on unconventional oilseeds and new sources of oil found worldwide, including those from plants (vegetables, herbs, shrubs), trees, and insects Presents the physico-chemical properties of the seed oils, in addition to their mineral compositions and chemical analyses Thoroughly explores the chemistry of new oils, their composition, bioactive compounds, such as fatty acids, tocopherols, and sterols Introduces the composition of new oil sources, their content of minor and bioactive components, and the most used official methods for analysis
Download or read book Fruit Oils Chemistry and Functionality written by Mohamed Fawzy Ramadan and published by Springer. This book was released on 2019-05-08 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each. The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents. The methods used to extract oils and fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents. In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents. Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text. Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils. Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.
Download or read book Asian Crops and Human Dietetics written by USHA PALANISWAMY and published by CRC Press. This book was released on 2008-02-25 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go beyond the nutritional value to discover the lesser known health benefits of certain Asian crops Several foods from the Asian culture that are not well known to other parts of the world have health benefits that stretch beyond mere nutritional value. Asian Crops and Human Dietetics comprehensively reviews the plants and spices in the Asian diet which have made significant beneficial contributions to daily health and nutrition. This text not only provides up-to-date summaries of the more familiar Asian food items, but also those that are less widely known. This extensive examination clearly discusses the latest evidence-based scientific studies that document the health benefits and nutritional information of Asian food items. Asian Crops and Human Dietetics conveniently groups the food crops into the food guide pyramid classification, including grains, vegetables, fruits, fats and oils, beans and nuts, spices, and herbal beverages and subsequents. This book closes the gap in knowledge about important and healthful dietary items not generally recognized in Western culture. Diligently researched and exhaustively referenced, this text provides the information as well as scientific evidence together in reader-friendly form. Lesser-known dietary items examined in Asian Crops and Human Dietetics include: millets, such as finger millet and Kodo millet bitter gourd ivy gourd Bok Choy alliums, such as leeks, scallions, and Chinese chive green leafy vegetables, including chekup manis, vegetable drumstick, Ceylon spinach, and fenugreek legumes, such as the winged bean tubers, including elephant yam and taro breadfruit mangoes litchi tamarind jackfruit flaxseed oil rapeseed oil red gram adzuki bean cowpea mung bean herbs, such as Asafoetida, cardamom, and turmeric and more! Asian Crops and Human Dietetics is essential reading for professionals, educators, and students in plant and crop sciences, dietetics, and health professions, as well as for anyone who wishes to be better educated about the health benefits of specific plants.
Download or read book Medicinal Plants written by Parimelazhagan Thangaraj and published by CRC Press. This book was released on 2018-03-29 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the importance of traditional medicines, focuses on the standardization of herbal medicine and evaluates opportunities for advancing drug research. It addresses issues in utilization of medicinal plants and shares the importance of herbs in neutraceutics. It provides most competitive techniques being used in research.
Download or read book Insecticides written by Farzana Khan Perveen and published by BoD – Books on Demand. This book was released on 2012-02-15 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is compiled of 24 Chapters divided into 4 Sections. Section A focuses on toxicity of organic and inorganic insecticides, organophosphorus insecticides, toxicity of fenitrothion and permethrin, and dichlorodiphenyltrichloroethane (DDT). Section B is dedicated to vector control using insecticides, biological control of mosquito larvae by Bacillus thuringiensis, metabolism of pyrethroids by mosquito cytochrome P40 susceptibility status of Aedes aegypti, etc. Section C describes bioactive natural products from sapindacea, management of potato pests, flower thrips, mango mealy bug, pear psylla, grapes pests, small fruit production, boll weevil and tsetse fly using insecticides. Section D provides information on insecticide resistance in natural population of malaria vector, role of Anopheles gambiae P450 cytochrome, genetic toxicological profile of carbofuran and pirimicarp carbamic insecticides, etc. The subject matter in this book should attract the reader's concern to support rational decisions regarding the use of pesticides.
Download or read book Pseudocereals written by Claudia Monika Haros and published by John Wiley & Sons. This book was released on 2017-01-03 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to the increased demand for gluten ]free food). Worldwide, the demand for amaranth and quinoa has risen immensely, as seen in rising prices for amaranth and quinoa. At the same time, research in all relevant fields has intensified. At present there is some confusion surrounding the term ‘pseudocereals’ and what it does and does not include, for example kiwicha which is Amaranthus caudatus or kaniwa which is Chenopodium pallidicaule. Sometimes other grains are included in the pseudocereal group like chia (Salvia hispanica L), an oleaginous seed. One of the aims of the book is to clear up some of the confusion over what is included in the group of pseudocereals. The book will include: the origin, production and utilization of pseudocereals; structure and composition of kernels; carbohydrates/fibre/bioactive compounds of kernels; proteins and amino acids of kernels; lipids of kernels; pseudocereal dry and wet milling: processes, products and applications; food uses of whole pseudocereals; pseudocereals in gluten free products; and the nutritional and health implications of pseudocereal intake.
Download or read book Excerpts of the Meeting of Central Executive Council of Oil Technologists Association of India Held at New Delhi on 22nd July 2006 written by Oil Technologists' Association of India and published by . This book was released on 2006 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
