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Book The Jews of Italy  menu

Download or read book The Jews of Italy menu written by Temple Emanu-El (New York, N.Y.). Jews of Italy and published by . This book was released on 2002 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Classic Cuisine of the Italian Jews

Download or read book The Classic Cuisine of the Italian Jews written by Edda Servi Machlin and published by . This book was released on 1984 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Classic Cuisine of the Italian Jews II

Download or read book The Classic Cuisine of the Italian Jews II written by Edda Servi Machlin and published by Dodd Mead. This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Classic Italian Jewish Cooking

Download or read book Classic Italian Jewish Cooking written by Edda Servi Machlin and published by Harper Collins. This book was released on 2005-04-26 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years. Originally introduced into the region by Jewish settlers from Judea, other Middle Eastern countries, and North Africa, Italian Jewish cuisine was always more than a mere adaptation of Italian dishes to the Jewish dietary laws; it was a brilliant marriage of ancient Jewish dishes and preparation methods to the local ingredients that relied on the imaginative use of fresh herbs, fruit, and vegetables. Fifteen hundred years later, with the influx of Iberian refugees, it was enriched by some Sephardic (from Spain and Portugal) dishes. Here you'll find recipes for the quintessential Italian Jewish dishes -- from Goose "Ham," Spicy Chicken Liver Toasts, and Jewish Caponata to Sabbath Saffron Rice, Purim Ravioli, and Tagliatelle Jewish Style (Noodle Kugel); from Creamed Baccal�, Red Snapper Jewish Style, and Artichokes Jewish Style to Creamed Fennel and Fried Squash Flowers; from Couscous Salad and Sourdough Challah Bread to Haman's Ears, Honey Cake, and Passover Almond Biscotti. Selected from Edda Servi Machlin's three widely admired books on Italian Jewish cuisine and filled with beautifully rendered memories from her birthplace, this rare collection of more than three hundred recipes is a powerful tribute to a rich cultural heritage and a rare gift to food lovers. With a special section on Jewish holiday menus, Classic Italian Jewish Cooking is a volume to treasure for generations.

Book Cucina Ebraica

    Book Details:
  • Author : Joyce Goldstein
  • Publisher : Chronicle Books
  • Release : 1998-08
  • ISBN : 9780811819695
  • Pages : 228 pages

Download or read book Cucina Ebraica written by Joyce Goldstein and published by Chronicle Books. This book was released on 1998-08 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.

Book Cooking alla Giudia

    Book Details:
  • Author : Benedetta Jasmine Guetta
  • Publisher : Artisan
  • Release : 2022-04-05
  • ISBN : 1648291589
  • Pages : 588 pages

Download or read book Cooking alla Giudia written by Benedetta Jasmine Guetta and published by Artisan. This book was released on 2022-04-05 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.

Book The Classic Cuisine of the Italian Jews

Download or read book The Classic Cuisine of the Italian Jews written by Edda Servi Machlin and published by Dodd Mead. This book was released on 1984 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index. "Traditional recipes and menus and a memoir of a vanished way of life."

Book The Italian Executioners

    Book Details:
  • Author : Simon Levis Sullam
  • Publisher : Princeton University Press
  • Release : 2020-12-08
  • ISBN : 0691209200
  • Pages : 202 pages

Download or read book The Italian Executioners written by Simon Levis Sullam and published by Princeton University Press. This book was released on 2020-12-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revisionist history of Italy's role in the Holocaust, the author presents an account of how ordinary Italians actively participated in the deportation of Italy's Jews between 1943 and 1945, when Mussolini's collaborationist republic was under German occupation

Book The Hebrew Book in Early Modern Italy

Download or read book The Hebrew Book in Early Modern Italy written by Joseph R. Hacker and published by University of Pennsylvania Press. This book was released on 2011-08-19 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of printing had major effects on culture and society in the early modern period, and the presence of this new technology—and the relatively rapid embrace of it among early modern Jews—certainly had an effect on many aspects of Jewish culture. One major change that print seems to have brought to the Jewish communities of Christian Europe, particularly in Italy, was greater interaction between Jews and Christians in the production and dissemination of books. Starting in the early sixteenth century, the locus of production for Jewish books in many places in Italy was in Christian-owned print shops, with Jews and Christians collaborating on the editorial and technical processes of book production. As this Jewish-Christian collaboration often took place under conditions of control by Christians (for example, the involvement of Christian typesetters and printers, expurgation and censorship of Hebrew texts, and state control of Hebrew printing), its study opens up an important set of questions about the role that Christians played in shaping Jewish culture. Presenting new research by an international group of scholars, this book represents a step toward a fuller understanding of Jewish book history. Individual essays focus on a range of issues related to the production and dissemination of Hebrew books as well as their audiences. Topics include the activities of scribes and printers, the creation of new types of literature and the transformation of canonical works in the era of print, the external and internal censorship of Hebrew books, and the reading interests of Jews. An introduction summarizes the state of scholarship in the field and offers an overview of the transition from manuscript to print in this period.

Book Jewish Flavours of Italy

    Book Details:
  • Author : Silvia Nacamulli
  • Publisher : Green Bean Books
  • Release : 2023-03-17
  • ISBN : 1784387797
  • Pages : 346 pages

Download or read book Jewish Flavours of Italy written by Silvia Nacamulli and published by Green Bean Books. This book was released on 2023-03-17 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia’s extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman’s ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia’s enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.

Book The Classic Cuisine of the Italian Jews

Download or read book The Classic Cuisine of the Italian Jews written by Edda S. Machlin and published by . This book was released on 1992-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Encyclopedia of Jewish Food

Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1980 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

Book Hazan Family Favorites

    Book Details:
  • Author : Giuliano Hazan
  • Publisher : Open Road Media
  • Release : 2012-10-23
  • ISBN : 1453286330
  • Pages : 371 pages

Download or read book Hazan Family Favorites written by Giuliano Hazan and published by Open Road Media. This book was released on 2012-10-23 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.

Book Benevolence and Betrayal

Download or read book Benevolence and Betrayal written by Alexander Stille and published by Macmillan. This book was released on 2003-04 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history of Italy's Jews under the shadow of the Holocaust examines the lives of five Jewish families: the Ovazzas, who propered under Mussolini and whose patriarch became a prominent fascist; the Foas, whose children included both an antifascist activist and a Fascist Party member, the DiVerolis who struggled for survival in the ghetto; the Teglios, one of whom worked with the Catholic Church to save hundreds of Jews; and the Schonheits, who were sent to Buchenwald and Ravensbruck.

Book The Jews of San Nicandro

    Book Details:
  • Author : John Davis
  • Publisher : Yale University Press
  • Release : 2010-10-26
  • ISBN : 0300160364
  • Pages : 257 pages

Download or read book The Jews of San Nicandro written by John Davis and published by Yale University Press. This book was released on 2010-10-26 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intimate story of an Italian peasant community’s unique conversion to the Jewish faith, and its links to major changes that swept twentieth-century Europe Not many people know of the utterly extraordinary events that took place in a humble southern Italian town in the first half of the twentieth century—and those who do have struggled to explain them. In the late 1920s, a crippled shoemaker had a vision where God called upon him to bring the Jewish faith to this “dark corner” in the Catholic heartlands, despite his having had no prior contact with Judaism itself. By 1938, about a dozen families had converted at one of the most troubled times for Italy’s Jews. The peasant community came under the watchful eyes of Mussolini’s regime and the Catholic Church, but persisted in their new belief, eventually securing approval of their conversion from the rabbinical authorities, and emigrating to the newly founded State of Israel, where a community still exists today. In this first fully documented examination of the San Nicandro story, John A. Davis explains how and why these incredible events unfolded as they did. Using the converts’ own accounts and a wide range of hitherto unknown sources, Davis uncovers the everyday trials and tribulations within this community, and shows how they intersected with many key contemporary issues, including national identity and popular devotional cults, Fascist and Catholic persecution, Zionist networks and postwar Jewish refugees, and the mass exodus that would bring the Mediterranean peasant world to an end. Vivid and poignant, this book draws fresh and intriguing links between the astonishing San Nicandro affair and the wider transformation of twentieth-century Europe.

Book The Jews in Italy

    Book Details:
  • Author : Yaron Harel
  • Publisher : Academic Studies PRess
  • Release : 2019-10-01
  • ISBN : 1644692589
  • Pages : 302 pages

Download or read book The Jews in Italy written by Yaron Harel and published by Academic Studies PRess. This book was released on 2019-10-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: All twenty-two original articles in the current volume are based on lectures given at the conference “The Jews in Italy: Their Contribution to the Development and Diffusion of Jewish Heritage”, which was convened in September 2011, at the University of Bologna, Department of Cultural Heritage. Geographically, the articles range from Italy to the Ottoman Empire (the Balkans and Aleppo), from France and Germany to the Middle East, including Israel, North and East Africa (Morocco, Tunisia, Libya, and Ethiopia). Chronologically, articles begin with the Roman period, through the Middle Ages and Renaissance until modern times. In this collection, the reader will find a wide range of subjects reflecting various scholarly perspectives such as history; Christian-Jewish relations; Kabbalah; commentary on the Bible and Talmud; language, grammar, and translation; literature; philosophy; gastronomy; art; culture; folklore; and education.

Book Music and Jewish Culture in Early Modern Italy

Download or read book Music and Jewish Culture in Early Modern Italy written by Lynette Bowring and published by Indiana University Press. This book was released on 2022-03 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Musical culture in Jewish communities in early modern Italy was much more diverse than researchers originally thought. An interdisciplinary reassessment, Music and Jewish Culture in Early Modern Italy evaluates the social, cultural, political, economic, and religious circumstances that shaped this community, especially in light of the need to recognize individual experiences within minority populations. Contributors draw from rich materials, topics, and approaches as they explore the inherently diverse understandings of music in daily life, the many ways that Jewish communities conceived of music, and the reception of and responses to Jewish musical culture. Highlighting the multifaceted experience of music within Jewish communities, Music and Jewish Culture in Early Modern Italy sheds new light on the place of music in complex, previously misunderstood environments.