Download or read book The New Jewish Table written by Todd Gray and published by St. Martin's Press. This book was released on 2013-03-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions—and meals—can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen's Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.
Download or read book Fast Festive Meals for the Jewish Holidays written by Marlene Sorosky and published by Harper Collins. This book was released on 1997-08-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Download or read book The Jewish Holiday Table written by Naama Shefi and published by Artisan. This book was released on 2024-03-12 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table. Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one’s Moroccan sfenj recipe challenging the other’s Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what’s served in a Jewish home on a Jewish holiday.
Download or read book The Jewish Holiday Kitchen written by Joan Nathan and published by Schocken. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning cookbook author and host of the upcoming PBS series "Jewish Cooking in America" comes 250 delicious recipes for main courses, soups, appetizers, breads, and desserts.
Download or read book The Book of Jewish Holidays written by Ruth Kozodoy and published by Behrman House, Inc. This book was released on 1997 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the significance and the customs of various Jewish holidays including Sukkot, Purim, and Yom Hashoah. Provides activities and crafts for each holiday.
Download or read book Celebrate the Jewish Holidays written by Racheli Morris and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Jewish Holiday Cookbook written by Gloria Kaufer Greene and published by Crown. This book was released on 1999 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 80 easy-to-follow recipes--for a total of 260--have been added to this completely revised edition of this must-have reference for every Jewish kitchen, and thoughtfully arranged exactly the way cooks will be using it, holiday by holiday. Line drawings.
Download or read book The Jewish Holiday Cookbook written by Gloria Kaufer Greene and published by Crown. This book was released on 1985 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish meal only at the holidays, for the cook who has been running a home for twenty-five years and the one who's about to prepare a first Seder. The Jewish Holiday Cookbook is filled with 250 strikingly original recipes, many of them annotated with fascinating stories about the customs and cultures from which they derive. Chicken soup and gefilte fish, brisket and potato pancakes are here -- what Jewish cookbook would be complete without them? -- but The Jewish Holiday Cookbook goes far beyond the expected, presenting exciting, authentic recipes from the many varied traditions of Jewish cuisine all over the world. Whether they're classic dishes or brand-new discoveries, all the recipes have been thoroughly tested and adapted for the modern kitchen. Truly international in scope, the recipes -- both Ashkenazic and Sephardic -- are drawn from such unexpected locales as Turkey, Greece, Cuba, Iraq, and Algeria as well as Eastern and Western Europe. The book's distinctive features include a glossary of ingredients and, for easy reference, an index of recipes by category of dish -- Appetizers, Drinks, Salads and Vegetables, Grains and Pasta, Soups, Fish, Meat, Poultry, Dairy, Breads and Muffins, Fruits and Puddings, Cakes, Cookies, Pastries, and Candies. All recipes are kosher and are designated as meat, dairy, or pareve, and dishes suitable for Pesach are marked. Most important, the book is arranged according to the way people will use it, by holiday: Shabbat, Rosh Hashanah and Yom Kippur, Sukkot, Shemini Atzeret and Sim-
Download or read book Celebrate written by Judith Gross and published by . This book was released on 2005 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful charmingly illustrated book celebrates Jewish holidays all year long. From Rosh Hashanah, the Jewish New Year, to Sukkot, the celebration of the harvest, to Hanukkah, the festival of lights, this is the perfect book for families to enjoy together.
Download or read book Around the Passover Table written by Tracy Newman and published by Albert Whitman & Company. This book was released on 2019-03-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves to celebrate Passover with the traditional seder meal. The candles are lit, the seder plate filled, and the matzo stacked high. Join in to read, sing, eat, and observe the holiday. The many steps of a Passover seder are portrayed in this rhyming story.
Download or read book The Family Treasury of Jewish Holidays written by Malka Drucker and published by Little Brown & Company. This book was released on 1994 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recounts the history and rituals of ten Jewish holidays, including appropriate games, recipes, and songs.
Download or read book Little Book of Jewish Feasts written by Leah Koenig and published by Chronicle Books. This book was released on 2018-07-24 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.
Download or read book The Jewish Holiday Craft Book written by Katharine Reynolds Ross and published by . This book was released on 1997 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents step-by-step instructions for creating various Judaic decorative and gift items out of common household materials.
Download or read book Celebrate written by Gilda Berger and published by . This book was released on 1999 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the eight key holidays of the Jewish year, including the seven major annual holidays and the weekly holiday of the Sabbath, exploring the background, meaning, and celebration of each.
Download or read book Celebrating the Jewish Holidays written by Steven J. Rubin and published by Brandeis University Press. This book was released on 2003 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique collection of more than 100 stories, poems, and essays revealing the history and meaning of the Jewish holidays by many of the world's greatest Jewish writers.
Download or read book Here Is the World A Year of Jewish Holidays written by Lesléa Newman and published by Abrams. This book was released on 2014-09-02 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the Jewish holidays all year round in this acclaimed picture book! Here is the world, ever changing and new, Spinning with joy at the wonder of you! Here Is the World is a joyous celebration of the Jewish holidays throughout the year for young children. Beginning with the weekly observance of Shabbat, readers join a family through the holidays and the corresponding seasons. From sounding the shofar on Rosh Hashanah to lighting the menorah for Chanukah to rattling a grogger for Purim, and on through the Jewish year, the joy and significance of each holiday beautifully come to life. Back matter includes a description of each holiday and easy crafts and recipes for every season!
Download or read book 52 Shabbats written by Faith Kramer and published by The Collective Book Studio. This book was released on 2021-12-14 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop
