Download or read book Sugar Water written by Carol Wilcox and published by University of Hawaii Press. This book was released on 1997-10-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific.
Download or read book From King Cane to the Last Sugar Mill written by C. Allan Jones and published by . This book was released on 2023-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai'i's sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai'i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai'i's sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai'i's annexation by the United States in 1898 invalidated the Kingdom's contract labor laws, reduced the plantations' hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai'i's last surviving sugar mill, HC&S--with its large size, excellent water resources, and efficient irrigation and automated systems--remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S's historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai'i remains uncertain.
Download or read book The Irrigation of Sugar Cane in Hawaii written by William Patterson Alexander and published by . This book was released on 1923 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Three Year Swim Club written by Julie Checkoway and published by Hachette+ORM. This book was released on 2013-11-19 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling inspirational story of impoverished children who transformed themselves into world-class swimmers. In 1937, a schoolteacher on the island of Maui challenged a group of poverty-stricken sugar plantation kids to swim upstream against the current of their circumstance. The goal? To become Olympians. They faced seemingly insurmountable obstacles. The children were Japanese-American and were malnourished and barefoot. They had no pool; they trained in the filthy irrigation ditches that snaked down from the mountains into the sugarcane fields. Their future was in those same fields, working alongside their parents in virtual slavery, known not by their names but by numbered tags that hung around their necks. Their teacher, Soichi Sakamoto, was an ordinary man whose swimming ability didn't extend much beyond treading water. In spite of everything, including the virulent anti-Japanese sentiment of the late 1930s, in their first year the children outraced Olympic athletes twice their size; in their second year, they were national and international champs, shattering American and world records and making headlines from L.A. to Nazi Germany. In their third year, they'd be declared the greatest swimmers in the world. But they'd also face their greatest obstacle: the dawning of a world war and the cancellation of the Games. Still, on the battlefield, they'd become the 20th century's most celebrated heroes, and in 1948, they'd have one last chance for Olympic glory. They were the Three-Year Swim Club. This is their story.
Download or read book The Growing of Sugar Cane written by Roger P. Humbert and published by Elsevier. This book was released on 2013-09-24 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it. The tremendous strides made in recent years in the knowledge of how to improve the growing of sugar cane, form the subject of this treatise. Cane growing is not a science. As the results of research replace tradition and guesswork, yields are expected to continue to rise. The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease control.
Download or read book Irrigation in Hawaii written by Walter Maxwell and published by . This book was released on 1900 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Irrigation in Hawaii written by Walter Maxwell and published by . This book was released on 1900 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Profile of Economic Plants written by John C. Roecklein and published by Transaction Publishers. This book was released on 1987-01-01 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugarcane written by Paul H. Moore and published by John Wiley & Sons. This book was released on 2013-12-06 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.
Download or read book The Hawaii Sugar Industry Waste Study written by United States. Environmental Protection Agency. Region IX. and published by . This book was released on 1971 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Setting and the Effects of Natural and Human related Factors on Water Quality and Aquatic Biota Oahu Hawaii written by Delwyn S. Oki and published by . This book was released on 2003 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hawaiian Sugar Cane and Soils written by C[harles] F[ranklin]. Eckart and published by . This book was released on 1905 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Braided Waters written by Wade Graham and published by University of California Press. This book was released on 2018-12-04 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Braided Waters sheds new light on the relationship between environment and society by charting the history of Hawaii’s Molokai island over a thousand-year period of repeated settlement. From the arrival of the first Polynesians to contact with eighteenth-century European explorers and traders to our present era, this study shows how the control of resources—especially water—in a fragile, highly variable environment has had profound effects on the history of Hawaii. Wade Graham examines the ways environmental variation repeatedly shapes human social and economic structures and how, in turn, man-made environmental degradation influences and reshapes societies. A key finding of this study is how deep structures of place interact with distinct cultural patterns across different societies to produce similar social and environmental outcomes, in both the Polynesian and modern eras—a case of historical isomorphism with profound implications for global environmental history.
Download or read book Working in Hawaii written by Edward D. Beechert and published by University of Hawaii Press. This book was released on 1985-01-01 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Island Decides written by Jill Engledow and published by . This book was released on 2013-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maui, 1971: A rural paradise soon to become world famous . . . Carrie Ann Emerson has never heard of Maui, until her lost four-year-old daughter turns up there, more than 2,000 miles away from home. The single mother's journey to reclaim her child takes her from San Francisco's Haight-Ashbury to a quiet island community shocked by hippie newcomers with a lifestyle of sex, drugs, and rock 'n' roll. Suspicious about the circumstances in which little Rorie was lost on the mainland, the Maui judge requires Carrie Ann to remain on the island until he's convinced she's a fit mother. At first she wants only to take Rorie home to San Francisco, but Maui has its charms. And then there's Michael-handsome, sexy, charismatic. Certain that she needs a man to get by in the world, Carrie Ann sets her sights on Michael. But is there a line she should not cross to land the man of her dreams? And, with or without a man, can she be the kind of mother her little girl needs?
Download or read book The Biology and Control of Weeds in Sugarcane written by S.Y. Peng and published by Elsevier. This book was released on 1984-01-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering much new information on the subject, this volume discusses the problems of weed control in sugarcane against the background of world-wide cultivation, with emphasis on Taiwan's intensive pattern of crop farming. After a brief botanical description of sugarcane and its cultivation in relation to weed control, the weeds themselves are studied. Chemical control of weeds, problems of crop tolerance and responses of weed species to chemicals are examined. Techniques for evaluating new herbicides, research and practices of chemical weed control in the leading industries of the world, and the application of techniques and equipment are all described in detail. The author has served the Taiwan sugar industry for more than 30 years and many of his techniques and approaches have been adopted by industries in other countries. To his own extensive experience, he has added a large amount of information published in recent years to compile this treatise which is both a contribution to the field of weed science, and a valuable practical manual for agronomists in general.
Download or read book From King Cane to the Last Sugar Mill written by C. Allan Jones and published by University of Hawaii Press. This book was released on 2015-03-31 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai‘i’s sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai‘i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai‘i’s sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai‘i’s annexation by the United States in 1898 invalidated the Kingdom’s contract labor laws, reduced the plantations’ hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai‘i’s last surviving sugar mill, HC&S—with its large size, excellent water resources, and efficient irrigation and automated systems—remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S’s historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai‘i remains uncertain.
