Download or read book The Irish Beef Book written by Pat Whelan and published by Gill & MacMillan. This book was released on 2013 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth generation farmer and butcher. This is a comprehensive guide to buying and cooking Irish beef, empowering readers with the knowledge to seek out the very best beef available and to create delicious dishes using every part of the animal.
Download or read book An Irish Butcher Shop written by Pat Whelan and published by Collins Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of wonderful recipes and photographs, this book is intended to demystify meat cookery and help people explore its wonderful taste oppurtunities.
Download or read book The Irish Cookbook written by JP McMahon and published by Phaidon Press. This book was released on 2020-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Download or read book The Irish Heritage Cookbook written by Margaret M. Johnson and published by Chronicle Books (CA). This book was released on 1999 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roughly 44 million Americans of Irish descent, though understandably proud of their heritage, have grown up with a shocking degree of cultural deprivation with regard to the culinary traditions of their ancestors. For most, Irish cuisine means potatoes, corned beef, and cabbage. Now at last, The Irish Heritage Cookbook will set the record straight. Margaret Johnson offers a much-needed fresh perspective on what Irish cooking is all about. She tells stories about the foods of Erin and how these dishes were reinvented by Irish emigrants and their offspring, evolving to include new ingredients and to suit modern circumstances and tastes. Offering a bountiful collection of both traditional recipes and contemporary innovations from a host of chefs and cooks in the Old Country and the New, The Irish Heritage Cookbook affirms at last the place of Irish cooking among the great cuisines of the worldand one to be enjoyed by all who love Ireland.
Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Download or read book Meanwhile Back at the Ranch written by Fintan O'Toole and published by Random House (UK). This book was released on 1995 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Download or read book Irish Bread Baking for Today written by Valerie O'Connor and published by . This book was released on 2015 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. It's the perfect gift for those who want a taste of Ireland after they leave our shores and return home!
Download or read book The Irish Cookbook written by Carla Blake and published by Mercier Press Ltd. This book was released on 2006 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Irish recipes bringing out the real flavour of Ireland.
Download or read book The Country Cooking of Ireland written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Download or read book The Great Irish Farm Book written by Darragh McCullough and published by . This book was released on 2020-09-18 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything your child needs to know about Irish farms! Did you know that there are almost 2,000,000 pigs in Ireland? And that sheep have rectangular pupils, which means they have amazing vision? Would you believe only 10 per cent of the milk produced in Ireland is consumed here? And that hens are pregnant for 21 days, but a horse can be pregnant for up to 345 days? How about the fact that despite our love of spuds, grass is Ireland's top crop, covering 3,700,000 hectares, while potatoes cover only 9,000 hectares? From the farmer's day to the changing of the seasons, from animals and crops to machinery and technology, and from ancient times to the modern day, The Great Irish Farm Book will take you on a fascinating journey through life on an Irish farm.
Download or read book A Little Irish Cookbook written by John Murphy and published by Chronicle Books (CA). This book was released on 1986 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Irish Farmers written by Ciara Ryan and published by St. Martin's Griffin. This book was released on 2016-03-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irresistibly cute animals and pasty dudes without shirts—what’s not to love? What’s sexier than an Irish farmer? Well, lots of things, actually, but they certainly aren’t as suave, thoughtful, or bring such infectious joy. For seven years, Ciara Ryan’s hilarious Irish Farmers wall calendar has been one of the most popular calendars in Ireland. Now it’s time for America to meet the strapping Irish Farmers and a bunch of adorable bunnies, dogs, sheep, and even ostriches, in book form. This funny sweet, and tongue-in-cheek full-color collection of photos of young farmers naked from the waist up alongside their favorite livestock is sure to please the lasses and lumbersexuals alike. From CSA moms to urban woodsmen, from garden girls to grizzly bearded hipsters—one of these clever lads will surely haunt your most secret dreams.
Download or read book The River Cottage Meat Book written by Hugh Fearnley-Whittingstall and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne." "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall
Download or read book Best of Irish Meat Recipes written by Biddy White Lennon and published by Best of Irish. This book was released on 2006 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat has been central to Irish food culture for thousands of years. These fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. There are traditional dishes such as Irish stew, Michaelmas roast goose, Bacon and cabbage; local specialities like Cork crubeens and Dingle pies. Recipes from leading Irish chefs put a modern twist on traditional dishes: Roast loin of farmed boar stuffed with poitín-soaked prunes and black-pudding mash, Beef and oyster pies with stout, Air-dried Connemara lamb with wild Irish salad, Beef fillet baked in a turf crust, Roast haunch of venison with rowan jelly. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes.
Download or read book The Butchers written by Ruth Gilligan and published by Atlantic Books. This book was released on 2020-03-26 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition ______________________________ A photograph is hung on a gallery wall for the very first time since it was taken two decades before. It shows a slaughter house in rural Ireland, a painting of the Virgin Mary on the wall, a meat hook suspended from the ceiling - and, from its sharp point, the lifeless body of a man hanging by his feet. The story of who he is and how he got there casts back into Irish folklore, of widows cursing the land and of the men who slaughter its cattle by hand. But modern Ireland is distrustful of ancient traditions, and as the BSE crisis in England presents get-rich opportunities in Ireland, few care about The Butchers, the eight men who roam the country, slaughtering the cows of those who still have faith in the old ways. Few care, that is, except for Fionn, the husband of a dying woman who still believes; their son Davey, who has fallen in love with the youngest of the Butchers; Gra, the lonely wife of one of the eight; and her 12-year-old daughter, Una, a girl who will grow up to carry a knife like her father, and who will be the one finally to avenge the man in the photograph.
Download or read book HACCP for Irish Beef Pork and Lamb Slaughter written by Declan J. Bolton and published by . This book was released on 2002 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
