Download or read book The Introduction of Rice Culture Into South Carolina Classic Reprint written by A. S. Salley Jr. and published by Forgotten Books. This book was released on 2017-11-27 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Introduction of Rice Culture Into South Carolina The following Extract is inserted to shew by what means that profitable commodity Rice came to be first planted in South Carolina; for as it was not done with any previous Prospect of Gain, but owing to a lucky acci dent, and a private experiment, many Persons will naturally be desirous of knowing the several circumstances relating to an affair so fortunate to this Kingdom, and it may serve as a new instance of the great share this accident hath had in making discoveries for the benefit of Mankind. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Introduction of Rice Culture Into South Carolina written by Alexander Samuel Salley and published by . This book was released on 1919 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Introduction of Rice Culture Into South Carolina written by Alexander Samuel Salley and published by . This book was released on 1919 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book INTRODUCTION OF RICE CULTURE INTO SOUTH CAROLINA written by A. S. SALLEY. JR. and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Rice written by Judith A. Carney and published by Harvard University Press. This book was released on 2009-07-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world. Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World. In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.
Download or read book Connecting Continents written by Kenneth G. Kelly and published by Routledge. This book was released on 2020-12-30 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume draws together richly textured and deeply empirical accounts of rice and how its cultivation in the Carolina low country stitch together a globe that maps colonial economies, displacement, and the creative solutions of enslaved people conscripted to cultivate its grain. If sugar fueled the economic hegemony of North Europe in the 18th and 19th century, rice fed it. Nowhere has this story been a more integral part of the landscape than Low Country of the coasts of Georgia, South and North Carolina. Rice played a key role in the expansion of slavery in the Carolinas during the 18th century as West African captives were enslaved, in part for their expertise in growing rice. Contributors to this volume explore the varied genealogies of rice cultivation in the Low Country through archaeological, anthropological, and historical research. This multi-sited volume draws on case studies from Guinea, Sierra Leone, and South Carolina, the Caribbean and India to both compare and connect these disparate regions. Through these studies the reader will learn how the rice cultivation knowledge of untold numbers of captive Africans contributed to the development of the Carolinas and by extension, the United States and Europe. The chapters in this book were originally published as a special issue of Atlantic Studies.
Download or read book Twilight on the South Carolina Rice Fields written by Margaret Belser Hollis and published by Univ of South Carolina Press. This book was released on 2012-12-07 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A firsthand account of the Civil War and Reconstruction in the Old South rice kingdom from one of South Carolina's founding families The Civil War and Reconstruction eras decimated the rice-planting enterprise of the South, and no family experienced the effects of this economic upheaval quite as dramatically as the Heywards of South Carolina, a family synonymous with the wealth of the old rice kingdom in the Palmetto State. Twilight on the South Carolina Rice Fields collects the revealing wartime and postbellum letters and documents of Edward Barnwell "Barney" Heyward (1826–1871), a native of Beaufort District and grandson of Nathaniel Heyward, one of the most successful rice planters and largest slaveholders in the South. Barney Heyward was also the father of South Carolina governor Duncan Clinch Heyward, author of Seed from Madagascar, the definitive account of the rice kingdom's final stand a generation later. Edited by Margaret Belser Hollis and Allen H. Stokes, the Heyward family correspondence from this transformational period reveals the challenges faced by a once-successful industry and a once-opulent society in the throes of monumental change. During the war Barney Heyward served as a lieutenant in the engineering division of the Confederate army but devoted much of his time to managing affairs at his plantations near Columbia and Beaufort. His letters chronicle the challenges of preserving his lands and maintaining control over the enslaved labor force essential to his livelihood and his family's fortune. The wartime letters also provide a penetrating view of the Confederate defense of coastal South Carolina against the Union forces who occupied Beaufort District. In the aftermath of the conflict, Heyward worked with only limited success to revive planting operations. In addition to what these documents reveal about rice cultivation during tumultuous times, they also convey the drama, affections, and turmoil of life in the Heyward family, from Barney's increasingly difficult relations with his father, Charles Heyward, to his heartfelt devotion to his wife, the former Catherine "Tat" Maria Clinch, and their children. Twilight of the South Carolina Rice Fields also features an introduction by noted economic historian Peter A. Coclanis that places these letters and the legacy of the Heyward family into a broader historical context.
Download or read book Rice and Slaves written by Daniel C. Littlefield and published by University of Illinois Press. This book was released on 2022-10-17 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization.
Download or read book Rice written by Nikky Finney and published by Northwestern University Press. This book was released on 2013-07-31 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Rice, her second volume of poetry, Nikky Finney explores the complexity of rice as central to the culture, economy, and mystique of the coastal South Carolina region where she was born and raised. The prized Carolina Gold rice paradoxically made South Carolina one of the most oppressive states for slaves and also created the remarkable Gullah culture on the coastal islands. The poems in Rice compose a profound and unflinching journey connecting family and the paradoxes of American history, from the tragic times when African slaves disembarked on the South Carolina coast to the triumphant day when Judge Ernest A. Finney Jr., Nikky’s father, was sworn in as South Carolina’s first African American chief justice. Images from the Finney family archive illustrate and punctuate this collection. Rice showcases Finney’s hungry intellect, her regional awareness and pride, and her sensitivity to how cultures are built and threatened.
Download or read book Rice Cultivation Processing and Marketing in the Eighteenth Century written by Michael Trinkley and published by . This book was released on 2003 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Provides a detailed discussion of South Carolina's rice production from introduction through the American Revolution"--Publisher's website.
Download or read book The Present Status of Rice Culture in the United States Classic Reprint written by Seaman Asahel Knapp and published by Forgotten Books. This book was released on 2018-10-04 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Present Status of Rice Culture in the United States The following estimates of the rice produced in the principal rice growing States are considerably below the actual product, as they rep resent only the amounts placed upon the market. The quantities consumed at home and retained for seed are considerable, but can not well be determined. Marketed production of rice in the United States from 1847 to 1898. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Rice Culture Classic Reprint written by Seaman Ashahel Knapp and published by Forgotten Books. This book was released on 2018-10-10 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Rice Culture Rice forms the principal food of one-half the population of the earth. It is more widely and generally used as a food material than any other cereal. Where dense populations are dependent for food upon an annual crop, and the climate permits its cultivation, rice has been selected as the staple food. The luxuriant growth of leguminous plants (beans, peas, etc.) at all seasons in tropical climates provides the nitrogenous food elements necessary to supplement rice. A com bination of rice and legumes is a much cheaper complete food ration than wheat and meat and can be produced on a much smaller area. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Stono written by Mark Michael Smith and published by Univ of South Carolina Press. This book was released on 2005 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the most important slave revolts in colonial America, the Stono Rebellion also ranks as South Carolina's largest slave insurrection and one of the bloodiest uprisings in American history. Stono: Documenting and Interpreting a Southern Slave Revolt introduces readers to the documents needed to understand both the revolt and the ongoing discussion among scholars about the legacy of the insurrection.
Download or read book The Proceedings of the South Carolina Historical Association written by South Carolina Historical Association and published by . This book was released on 1993 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Memoir of the Introduction and Planting of Rice in South Carolina written by Robert Francis Withers Allston and published by . This book was released on 1843 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Market Preparation of Carolina Rice written by Richard Dwight Porcher (Jr.) and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first full-length work to feature detailed illustrations and descriptions of the implements and machines used to prepare Carolina rice for overseas markets, Market preparation of Carolina rice includes 160 illustrations, most of them meticulously hand-drafted by Judd expressly for this edition. The text begins with the preindustrial implements and techniques used by slaves in the late 1600s and early 1700s and concludes with the water-powered and steam-powered machines that drove rice threshing and milling until the end of the industry in 1911. In great detail the authors reveal the immense, continually evolving technological innovations of an agricultural industry that spanned the industrial revolution, as well as the history of the colony and state"--Dust jacket.
Download or read book Somerset Homecoming written by Dorothy Spruill Redford and published by Univ of North Carolina Press. This book was released on 2000-03-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of one woman's unflagging efforts to recover the history of her ancestors, slaves who had lived and worked at Somerset Place plantation.
