Download or read book Thin Liquid Films written by Ivan Ivanov and published by Taylor & Francis. This book was released on 2023-02-06 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference provided a systematic examination of both the theory and applications of thin liquid films - giving a critical review of major concepts and unresolved or controversial problems, as well as revealing experimental methods. It includes results previously unpublished. Combining the work of 20 leading researchers, Thin Liquid Films furnishes a fundamental overview of thermodynamics of thin liquid films. Generously illustrated with equations, tables and drawling and containing more than 2,200 citations to pertinent literature, this is an authoritative reference for physical, surface, and colloid chemists, biophysicists and physicists; chemical engineers and advanced graduate students in chemistry, chemical engineering, biophysics and physics.
Download or read book Falling Liquid Films written by S. Kalliadasis and published by Springer Science & Business Media. This book was released on 2011-09-24 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Falling Liquid Films gives a detailed review of state-of-the-art theoretical, analytical and numerical methodologies, for the analysis of dissipative wave dynamics and pattern formation on the surface of a film falling down a planar inclined substrate. This prototype is an open-flow hydrodynamic instability, that represents an excellent paradigm for the study of complexity in active nonlinear media with energy supply, dissipation and dispersion. It will also be of use for a more general understanding of specific events characterizing the transition to spatio-temporal chaos and weak/dissipative turbulence. Particular emphasis is given to low-dimensional approximations for such flows through a hierarchy of modeling approaches, including equations of the boundary-layer type, averaged formulations based on weighted residuals approaches and long-wave expansions. Whenever possible the link between theory and experiment is illustrated, and, as a further bridge between the two, the development of order-of-magnitude estimates and scaling arguments is used to facilitate the understanding of basic, underlying physics. This monograph will appeal to advanced graduate students in applied mathematics, science or engineering undertaking research on interfacial fluid mechanics or studying fluid mechanics as part of their program. It will also be of use to researchers working on both applied, fundamental theoretical and experimental aspects of thin film flows, as well as engineers and technologists dealing with processes involving isothermal or heated films. This monograph is largely self-contained and no background on interfacial fluid mechanics is assumed.
Download or read book Emulsions and Emulsion Stability written by Johan Sjoblom and published by CRC Press. This book was released on 2005-11-21 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo
Download or read book A Modern Course in Transport Phenomena written by David C. Venerus and published by Cambridge University Press. This book was released on 2018-03-15 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating nonequilibrium thermodynamics and kinetic theory, this unique text presents a novel approach to the subject of transport phenomena.
Download or read book Interfacial Transport Phenomena written by John C. Slattery and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transport phenomena is used here to descril>e momentum, energy, mass, and entropy transfer (Bird et al. 1960, 1980). It includes thermodynamies, a special case of which is thermostatics. Interfacial transport phenomena refers to momentum, energy , mass, and entropy transfer within the immediate neighborhood of a phase interface, including the thermodynamies of the interface. In terms of qualitative physical observations, this is a very old field. Pliny the EIder (Gaius Plinius Secundus, 23-79 A.D.; Pliny 1938) described divers who released small quantities of oil from their mouths, in order to damp capillary ripples on the ocean surface and in this way provide more uniform lighting for their work. Similar stories were retold by Benjamin Franklin, who conducted experiments of his own in England (V an Doren 1938). In terms of analysis, this is a generally young field. Surface thermostatics developed relatively early, starting with Gibbs (1948) and continuing with important contributions by many others (see Chapter 5).
Download or read book Emulsions Structure Stability and Interactions written by Dimiter N. Petsev and published by Elsevier. This book was released on 2004-10-14 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science, and those looking to familiarize themselves with the subject in greater detail. As a 'stand-alone' source of information, it is also ideal for solving the practical issues encountered daily in the field of emulsion science. While each chapter presents a concise review on a specific topic, the book offers a consistent presentation of the important physical concepts relevant to emulsions. Some of the topics covered include statistical mechanics of fluid interfaces, the structure of fluid interfaces determined by neutron scattering, hydrodynamic interactions and stability of emulsion films, theory of emulsion flocculation, coalescence kinetics of Brownian emulsions, and Brownian dynamics simulation of emulsion stability. - Full and comprehensive presentations - Rigorous approach to each topic, providing in-depth information - Acts as a 'stand-alone' source of information
Download or read book Bubble and Drop Interfaces written by Miller and published by VSP. This book was released on 2011-06-09 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book aims at describing the most important experimental methods for characterizing liquid interfaces, such as drop profile analysis, bubble pressure and drop volume tensiometry, capillary pressure technique, and oscillating drops and bubbles.
Download or read book Modeling Axisymmetric Flows written by Stanley Middleman and published by Academic Press. This book was released on 1995-08-14 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise book is intended to fulfill two purposes: to provide an important supplement to classic texts by carrying fluid dynamics students on into the realm of free boundary flows; and to demonstrate the art of mathematical modeling based on knowledge, intuition, and observation. In the authors words, the overall goal is make the complex simple, without losing the essence--the virtue--of the complexity.Modeling Axisymmetric Flows: Dynamics of Films, Jets, and Drops is the first book to cover the topics of axisymmetric laminar flows; free-boundary flows; and dynamics of drops, jets, and films. The text also features comparisons of models to experiments, and it includes a large selection of problems at the end of each chapter. - Contains problems at the end of each chapter - Compares real-world experimental data to theory - Provides one of the first comprehensive examinations of axisymmetric laminar flows, free-boundary flows, and dynamics of drops, jets, and films - Includes development of basic equations - Written in a style suitable for use as a textbook
Download or read book Advances in Multiphase Flow and Heat Transfer written by Lixin Cheng and published by Bentham Science Publishers. This book was released on 2012-04-05 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Multiphase flow and heat transfer have found a wide range of applications in several engineering and science fields such as mechanical engineering, chemical and petrochemical engineering, nuclear engineering, energy engineering, material engineering, ocea"
Download or read book Subjects of Dissertations Theses and Published Works Presented by Successful Candidates at Examinations for Higher Degrees written by University of London and published by . This book was released on 1974 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foam Engineering written by Paul Stevenson and published by John Wiley & Sons. This book was released on 2012-01-03 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing contributions from leading academic and industrial researchers, this book provides a much needed update of foam science research. The first section of the book presents an accessible summary of the theory and fundamentals of foams. This includes chapters on morphology, drainage, Ostwald ripening, coalescence, rheology, and pneumatic foams. The second section demonstrates how this theory is used in a wide range of industrial applications, including foam fractionation, froth flotation and foam mitigation. It includes chapters on suprafroths, flotation of oil sands, foams in enhancing petroleum recovery, Gas-liquid Mass Transfer in foam, foams in glass manufacturing, fire-fighting foam technology and consumer product foams. Key features: Foam fractionation is an exciting and emerging technology, starting to gain significant attention Discusses a vital topic for many industries, especially mineral processing, petroleum engineering, bioengineering, consumer products and food sector Links foam science theory to industrial applications, making it accessible to an engineering science audience Summarizes the latest developments in this rapidly progressing area of research Contains contributions from leading international researchers from academia and industry
Download or read book Handbook of Drying of Vegetables and Vegetable Products written by Min Zhang and published by CRC Press. This book was released on 2017-07-12 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book’s chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.
Download or read book Water in Disperse Systems written by Felix Franks and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the last in the series comprising "Water-A Comprehensive Treatise. " It was originally planned to combine aqueous solutions of macro molecules and disperse systems in one volume, but largely because of the extensive coverage required by recent developments in aqueous solutions of proteins and synthetic polymers I decided to separate topics dealing with water in disperse systems. The systems treated in the present volume are of a complex nature so that the theoretical frameworks established earlier in Volume 1 and utilized in Volumes 2 and 3 cannot at the present time be applied. On the other hand the systems discussed in Volumes 4 and 5 in particular, border on the many biological and technological areas where important attributes are related to the common factor-water. Included among such diverse problem areas are food processing and preservation, cryopreservation, paper and textile finishing, membrane processes, hemodynamics, etc. It is to be hoped that in days to come some of the results and principles discussed in these five volumes can be applied to improve our understanding of the complex in teractions in medically and industrially important spheres of scientific ac tivity. An age seems to have passed since the concept of creating this treatise was first discussed, and since work began on Volume 1, much has happened in the science of Water; some of the recent developments were highlighted at this year's Gordon Research Conference in Plymouth, N. H.
Download or read book Nanoscale Liquid Interfaces written by Thierry Ondarcuhu and published by CRC Press. This book was released on 2013-04-17 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the recent developments in the investigation and manipulation of liquids at the nanoscale. This new field has shown important breakthroughs on the basic understanding of physical mechanisms involving liquid interfaces, which led to applications in nanopatterning. It has also consequences in force microscopy imaging in liquid env
Download or read book Food Mixing written by P. J. Cullen and published by John Wiley & Sons. This book was released on 2009-07-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
Download or read book Theses and Dissertations Accepted for Higher Degrees written by University of London and published by . This book was released on 1970 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Materials Science written by José Miguel Aguilera and published by Springer Science & Business Media. This book was released on 2007-10-24 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry.
