Download or read book The Influence of Trigeminal Stimulation on Children s Judgments of Odor written by Trygg Engen and published by . This book was released on 1972 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence of Trigeminal Stimulation on Children s Judgments of Odor written by Trygg Engen and published by . This book was released on 1972 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Catalog United States Public Documents written by United States. Superintendent of Documents and published by . This book was released on 1973 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt: February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Download or read book Human Responses to Environmental Odors written by Amos Turk and published by Elsevier. This book was released on 2013-04-19 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human Responses to Environmental Odors presents some of the approaches to the study of the human olfactory response. This book contains 11 chapters that describe the complexity in human olfaction. This text deals first with the sensory and physicochemical aspects of odor. These topics are followed by discussions on the sampling, transport, dispersal, odor intensities and preferences, and psychophysical scaling. The discussion then shifts to the applications of some previously slighted fundamentals, such as vapor pressure phenomena and the chemical stability of odorants in the atmosphere. Other chapters are devoted to community odor problems and annoyance reactions, combustion odors, and laser Raman spectroscopy. These chapters include odor measurement and control. This book is of great value to flavor scientists, chemists, physiologists, and behavioral scientists.
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on with total page 1386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Catalog of United States Government Publications Cumulative Index written by United States. Superintendent of Documents and published by . This book was released on 1976 with total page 1466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resources in Education written by and published by . This book was released on 1973 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research in Education written by and published by . This book was released on 1973 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clinical Measurement of Taste and Smell written by Herbert L. Meiselman and published by . This book was released on 1986 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Review of Psychology written by Calvin Perry Stone and published by Annual Reviews. This book was released on 1973 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishes original critical reviews of the significant literature and current developments in psychology.
Download or read book Annual Review of Psychology written by and published by . This book was released on 1973 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Flavors written by Henryk Jelen and published by CRC Press. This book was released on 2011-10-25 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1984 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Oils written by and published by . This book was released on 1973 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Neurology of Olfaction written by Christopher H. Hawkes and published by Cambridge University Press. This book was released on 2009-02-12 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written by two experts in the field, this book provides information useful to physicians for assessing and managing chemosensory disorders - with appropriate case-histories - and summarizes the current scientific knowledge of human olfaction. It will be of particular interest to neurologists, otolaryngologists, psychologists, psychiatrists, and neuroscientists."--BOOK JACKET.
Download or read book Affective Sciences through the Chemical Senses written by Géraldine Coppin and published by Frontiers Media SA. This book was released on 2017-01-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory modalities, chemical senses have proven to bring unique knowledge in the understanding of affective phenomena. In this context, this Research Topic is aimed to offer a snapshot of the present knowledge and questions raised in this field. Topics include, but are not limited to: affects elicited by odors and/or flavors in different individuals, contexts or cultures; emotional potency of odors in guiding human behavior and cognition (e.g. attention, memory formation, decisions and choices, withdrawal and approach behavior); affects communicated by body odors; affect regulation disorders and chemosensory perception. Studies on the biological underpinnings of these effects are also included.
