Download or read book The Influence of Teeth Diet and Habits on the Human Face written by David Davies and published by . This book was released on 1972-01-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence of Teeth Diet and Habits on the Human Face written by D. M. Davies and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Influence of Teeth, Diet, and Habits on the Human Face discusses the relation between dental health, diet, and habits to the facial characteristics of humans. The book is comprised of 12 chapters that cover the various aspects of the relationship of the said variables. The text first compares the facial traits of primitives and civilized peoples, and then proceeds to differentiating the characteristics of primitive and modern diets. The next chapter discusses disparity between meat and vegetable diet. The next five chapters deal topics related to dental health, such as tooth diseases among primitive tribes, establishing racial links through analyzing teeth, and some unusual dental customs. The remaining three chapters present the conclusion, review of related literature, and methodology of the study. The book will be of great interest to dentists, physicians, anthropologists, and sociologists.
Download or read book The Influence of Teeth Diet and Habits on the Human Face written by David Davies and published by . This book was released on 1972 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Influence of Teeth, Diet, and Habits on the Human Face discusses the relation between dental health, diet, and habits to the facial characteristics of humans. The book is comprised of 12 chapters that cover the various aspects of the relationship of the said variables. The text first compares the facial traits of primitives and civilized peoples, and then proceeds to differentiating the characteristics of primitive and modern diets. The next chapter discusses disparity between meat and vegetable diet. The next five chapters deal topics related to dental health, such as tooth diseases among ...
Download or read book Cure Tooth Decay written by Ramiel Nagel and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Learn how to save your teeth with valuable health wisdom not found anywhere else."--Publisher's website.
Download or read book Jaws written by Sandra Kahn and published by Stanford University Press. This book was released on 2018-04-10 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's a silent epidemic in western civilization, and it is right under our noses. Our jaws are getting smaller and our teeth crooked and crowded, creating not only aesthetic challenges but also difficulties with breathing. Modern orthodontics has persuaded us that braces and oral devices can correct these problems. While teeth can certainly be straightened, what about the underlying causes of this rapid shift in oral evolution and the health risks posed by obstructed airways? Sandra Kahn and Paul R. Ehrlich, a pioneering orthodontist and a world-renowned evolutionist, respectively, present the biological, dietary, and cultural changes that have driven us toward this major health challenge. They propose simple adjustments that can alleviate this developing crisis, as well as a major alternative to orthodontics that promises more significant long-term relief. Jaws will change your life. Every parent should read this book.
Download or read book Nutrition and Oral Health written by Gerry McKenna and published by Springer Nature. This book was released on 2021-09-24 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.
Download or read book The Impact of Nutrition and Diet on Oral Health written by F.V. Zohoori and published by Karger Medical and Scientific Publishers. This book was released on 2019-11-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1971 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Catalogue of the Library of the Peabody Museum of Archaeology and Ethnology written by Peabody Museum of Archaeology and Ethnology. Library and published by . This book was released on 1963 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Zealand Dental Journal written by and published by . This book was released on 1926 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Well Family written by Judith H. Kandzari and published by Little, Brown Medical Division. This book was released on 1981 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diet for a Large Planet written by Chris Otter and published by University of Chicago Press. This book was released on 2023-06-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Download or read book Human Biology written by Raymond Pearl and published by . This book was released on 1985 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section "Recent literature useful in the study of human biology."
Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1970 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World and National Food and Nutrition Problems written by Robert H. Goldsmith and published by . This book was released on 1983 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Skeleton Keys written by Jeffrey H. Schwartz and published by Oxford University Press, USA. This book was released on 1995 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new textbook of human osteology focuses on both classroom and laboratory studies and field situations that physical anthropologists, archaeologists, and forensic pathologists routinely encounter. Schwarz has incorporated much more basic morphology in his text than is found in other osteology texts, presenting bone morphology in a developmental and systematic context. In addition to descriptive chapters on all components of the skeleton, the text examines human sexual dimorphism, age determination techniques, and the impacts of disease and injury on identification.
