Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1974 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Flowering written by Abraham H. Halevy and published by CRC Press. This book was released on 2019-07-23 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference

Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 1992 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-09-21 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production. Herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food are explored, before the book goes on to look in depth at individual herbs and spices, ranging from ajowan to tamarind. Each chapter provides detailed coverage of a single herb or spice, and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production - Explores herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food

Download or read book Sesame and Safflower written by A. Ashri and published by . This book was released on 1985 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inheritance of Response to Photoperiod in Sesame Sesamum Indicum L written by Ashok-kumar Hiralalji Kotecha and published by . This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Natural Resources Research written by and published by . This book was released on 1968 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Small scale Cash Crop Farming in South Asia written by Food and Agriculture Organization of the United Nations and published by Mitchell Beazley. This book was released on 1981 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book African Journal of Agricultural Sciences written by and published by . This book was released on 1978 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tropical Abstracts written by and published by . This book was released on 1961 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation Abstracts of the Agricultural University Wageningen The Netherlands 1918 1968 written by and published by . This book was released on 1968 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Textbook of Field Crops Production written by and published by . This book was released on 2002 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed chapters.

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Download or read book Functioning of Terrestrial Ecosystems at the Primary Production Level written by F. E. Eckardt and published by . This book was released on 1968 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CRC Handbook of Flowering written by and published by . This book was released on 1985 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sesame written by Dorothea Bedigian and published by CRC Press. This book was released on 2010-10-14 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph draws on folk sources, reviews the phytochemistry of Sesamum, and presents extensive references.