Download or read book The Influence of Selection and Inbreeding in a Closed Herd of Beef Cattle written by James Parker Mann and published by . This book was released on 1968 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The influence of inbreeding and selection upon bovine growth and written by Solomon Margolin and published by . This book was released on 1945 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Inbreeding on Estimated Breeding Values in a Closed Herd of Shorthorn Beef Cattle written by Christopher James Rost and published by . This book was released on 1997 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Response to Selection and Inbreeding in a Closed Line of Hereford Cattle written by J. S. Brinks and published by . This book was released on 1965 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Inbreeding and Selection in a Closed Line of Hereford Cattle written by Darrell Ian Nevins and published by . This book was released on 1986 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Outlier Analysis written by Charu C. Aggarwal and published by Springer. This book was released on 2016-12-10 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive coverage of the field of outlier analysis from a computer science point of view. It integrates methods from data mining, machine learning, and statistics within the computational framework and therefore appeals to multiple communities. The chapters of this book can be organized into three categories: Basic algorithms: Chapters 1 through 7 discuss the fundamental algorithms for outlier analysis, including probabilistic and statistical methods, linear methods, proximity-based methods, high-dimensional (subspace) methods, ensemble methods, and supervised methods. Domain-specific methods: Chapters 8 through 12 discuss outlier detection algorithms for various domains of data, such as text, categorical data, time-series data, discrete sequence data, spatial data, and network data. Applications: Chapter 13 is devoted to various applications of outlier analysis. Some guidance is also provided for the practitioner. The second edition of this book is more detailed and is written to appeal to both researchers and practitioners. Significant new material has been added on topics such as kernel methods, one-class support-vector machines, matrix factorization, neural networks, outlier ensembles, time-series methods, and subspace methods. It is written as a textbook and can be used for classroom teaching.
Download or read book Studies on Inbreeding and Its Effect on Economic Traits in a Closed Herd of Crossbred Cattle written by R. L. Bhagvat and published by . This book was released on 2003 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mason s World Encyclopedia of Livestock Breeds and Breeding 2 Volume Pack written by Valerie Porter and published by CABI. This book was released on 2016-03-09 with total page 1109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Download or read book Adaptation and Fitness in Animal Populations written by Julius van der Werf and published by Springer Science & Business Media. This book was released on 2008-10-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fitness and adaptation are fundamental characteristics of plant and animal species, enabling them to survive in their environment and to adapt to the inevitable changes in this environment. This is true for both the genetic resources of natural ecosystems as well as those used in agricultural production. Extensive genetic variation exists between varieties/breeds in a species and amongst individuals within breeds. This variation has developed over very long periods of time. A major ongoing challenge is how to best utilize this variation to meet short-term demands whilst also conserving it for longer-term possible use. Many animal breeding programs have led to increased performance for production traits but this has often been accompanied by reduced fitness. In addition, the global use of genetic resources prompts the question whether introduced genotypes are adapted to local production systems. Understanding the genetic nature of fitness and adaptation will enable us to better manage genetic resources allowing us to make efficient and sustainable decisions for the improvement or breeding of these resources. This book had an ambitious goal in bringing together a sample of the world’s leading scientists in animal breeding and evolutionary genetics to exchange knowledge to advance our understanding of these vital issues.
Download or read book Cattle Breeds written by Marleen Felius and published by . This book was released on 2007-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 1,000 cattle breeds from around the globe are cataloged in this monumental bovine reference. Each breed, including species found only in prehistory, is provided with a detailed physical description and a watercolor drawn to scale. Cattle are also classified into groups and subgroups according to geographical distribution, historical background, and physical features. Charts indicating breed lineage and records of crossbreeding, maps clearly depicting the location and distribution of authentic and derived breeds, and additional color photographs all round out this unprecedented resource.
Download or read book Safety of Genetically Engineered Foods written by National Research Council and published by National Academies Press. This book was released on 2004-07-08 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Download or read book Biodiversity written by David L. Hawksworth and published by Springer Science & Business Media. This book was released on 1995-11-30 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading experts on the field of biodiversity examine examples from a wide range of organism groups. Their approaches include the latest molecular and phylogenetic techniques through to the selection of indicator data and aspects of sampling. This paperback edition has been published for students on 'biodiversity' related courses.
Download or read book Biotechnology in Animal Husbandry written by R. Renaville and published by Springer Science & Business Media. This book was released on 2006-04-11 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal biotechnology is a broad umbrella encompassing the polarities of fundamental and applied research including molecular modelling, molecular and quantitative genetics, gene manipulation, development of diagnostics and vaccines and manipulation of tissue or digestion metabolism by growth promoters. Although animal biotechnology in the broadest sense is not new, what is new is the level of complexity and precision involved in scientists' current ability to manipulate living organisms. This new book sets out to show that the important ideas in animal biotechnology are exciting and relevant to everyday experience. It represents an important update of the literature for research workers, lecturers, and advisers in animal science, but is also a core text for advanced undergraduate courses in animal science and biotechnology. It will be an essential acquisition for librarians in agriculture and veterinary science.
Download or read book Technical Bulletin written by and published by . This book was released on 1932 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Breeding Plans written by Jay L. Lush and published by Read Books Ltd. This book was released on 2013-04-18 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1943, “Animal Breeding Plans” contains a detailed guide on animal breeding designed for students with experience of genetics, embryology, breeds, and stock judging. It aims to furnish the reader with a clear understanding of the means available for improving the heredity of farm animals, especially what each possible method will or will not do well. Highly recommended for modern farmers and animal breeders. Contents include: “Origin and Domestication of Farm Animals”, “Consequences of Domestication”, “Beginning of Pedigree Breeding Methods in the United States”, “History of Animal Breeding Methods in the United States”, “Relation of the Breed Association to Breed Improvement”, “Genetic Principles in Animal Breeding”, “Mendelian Basis of Inheritance”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
Download or read book Farm Animal Genetic Resources written by Geoff Simm and published by . This book was released on 2004-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations given at a conference on this subject co-organised by the British Society of Animal Science, the Department for Environment, Food and Rural Affairs, the Rare Breeds Survival Trust and the Sheep Trust.
