Download or read book The Influence of Flesh eating on Endurance written by Irving Fisher and published by . This book was released on 1908 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence of Flesh eating on Endurance written by Irving Fisher and published by . This book was released on 1907 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of diet on endurance written by Irving Fisher and published by . This book was released on 1918 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yale Medical Journal written by and published by . This book was released on 1906 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the Proceedings of the Connecticut State Medical Society.
Download or read book The Scientific Monthly written by James McKeen Cattell and published by . This book was released on 1917 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Diet on Endurance written by Irving Fisher and published by Forgotten Books. This book was released on 2018-02-07 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Effect of Diet on Endurance: Based on an Experiment, in Thorough Mastication, With Nine Healthy Students at Yale University, January to June, 1906 In January, 1906, the students above mentioned organized them selves into an eating club. The experiment began with an endurance test on January 14, and consisted of two main parts, each of which lasted about ten weeks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Mind and Body written by and published by . This book was released on 1908 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Scientific Physical Training written by and published by . This book was released on 1913 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vegetarian Crusade written by Adam D. Shprintzen and published by UNC Press Books. This book was released on 2013-10-07 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.
Download or read book How to Give Treatments and Cure Disease Permanently written by F. W. Sears and published by Health Research Books. This book was released on 1985-02 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1913 Personal and absent treatments, how to give them. How much you learn from reading this book depends on how harmonious you become in your own thought world. Do not let a single day go by without "breathing in the Harmony of God's universe now,' and.
Download or read book Scottish Medical and Surgical Journal written by and published by . This book was released on 1907 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Eating written by Raymond W. Bernard and published by Health Research Books. This book was released on 1996-09 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1956 Scientific evidence in favor of a low protein vegetarian diet.
Download or read book Diet and Food Considered in Relation to Strength and Power of Endurance Training and Athletics written by Alexander Haig and published by . This book was released on 1902 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Makes People Powerful written by Wilson J. Warren and published by University of Iowa Press. This book was released on 2018-02-15 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.
Download or read book The World s Meat written by Robert James McFall and published by . This book was released on 1927 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science written by John Michels (Journalist) and published by . This book was released on 1907 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Uric Acid as a Factor in the Causation of Disease written by Alexander Haig and published by . This book was released on 1908 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
