Download or read book The Influence of Flesh eating on Endurance written by Irving Fisher and published by . This book was released on 1908 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence of Flesh eating on Endurance written by Irving Fisher and published by . This book was released on 1907 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yale Medical Journal written by and published by . This book was released on 1906 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the Proceedings of the Connecticut State Medical Society.
Download or read book The Scientific Monthly written by James McKeen Cattell and published by . This book was released on 1917 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Scientific Physical Training written by and published by . This book was released on 1913 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Medical Journal written by and published by . This book was released on 1907 with total page 1258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Makes People Powerful written by Wilson J. Warren and published by University of Iowa Press. This book was released on 2018-02-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.
Download or read book The Sexual Politics of Meat written by Carol J. Adams and published by Bloomsbury Publishing USA. This book was released on 2015-10-22 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many cultures equate meat-eating with virility, and in some societies women offer men the "best" (i.e., bloodiest) food at the expense of their own nutritional needs. Building upon these observations, feminist activist Adams detects intimate links between the slaughter of animals and violence directed against women. She ties the prevalence of a carnivorous diet to patriarchal attitudes, such as the idea that the end justifies the means, and the objectification of others. In Frankenstein, Mary Shelley made her Creature a vegetarian, a point Adams relates to the Romantics' radical politics and to visionary novels by Charlotte Perkins Gilman, Dorothy Bryant and others. Adams, who teaches at Perkins School of Theology, Dallas, sketches the alliance of vegetarianism and feminism in antivivisection activism, the suffrage movement and 20th-century pacifism. Her original, provocative book makes a major contribution to the debate on animal rights. Writer/activist/university lecturer Adams's important and provocative work compares myths about meat-eating with myths about manliness; and explores the literary, scientific, and social connections between meat-eating, male dominance, and war. Drawing on such diverse sources as butchering texts, cookbooks, Victorian "hygiene" manuals, and Alice Walker, the author provides a compelling case for inextricably linking feminist and vegetarian theory. This book is likely to both inspire and enrage readers across the political spectrum: we learn, for example, that veal was served at Gloria Steinem's 50th birthday, as well as of the atrocities of the slaughterhouse. One wishes Adams had been more careful about documenting some of her claims--her contention, for instance, that early humans were entirely vegetarian, requires scholarly support. Nevertheless this is recommended for both public and academic collections.
Download or read book The Sexual Politics of Meat 25th Anniversary Edition written by Carol J. Adams and published by Bloomsbury Publishing USA. This book was released on 2015-11-05 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sexual Politics of Meat is Carol Adams' inspiring and controversial exploration of the interplay between contemporary society's ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of readers into the second decade of the 21st century. Published in the year of the book's 25th anniversary, the Bloomsbury Revelations edition includes a substantial new afterword, including more than 20 new images and discussions of recent events that prove beyond doubt the continuing relevance of Adams' revolutionary book.
Download or read book The National Review written by and published by . This book was released on 1907 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Therapeutic Probiotic and Unconventional Foods written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-18 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. - Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods - Highlights the role of unconventional and therapeutic foods in improving health and life quality - Discusses the implications of unconventional and therapeutic foods on safety - Presents the industrial and economic impact of unconventional and therapeutic foods
Download or read book Plant based Sports Nutrition written by D. Enette Larson-Meyer and published by Human Kinetics Publishers. This book was released on 2020 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-Based Sports Nutrition offers guidance to athletes who choose vegan, vegetarian, and plant-based diets about how to effectively fuel their training and competition while adhering to their eating preferences.
Download or read book American Gymnasia and Athletic Record written by and published by . This book was released on 1907 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transactions of the Section on Pathology and Physiology of the American Medical Association written by and published by . This book was released on 1915 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transactions of the Section on Pathology and Physiology of the American Medical Association at the Annual Session written by American Medical Association. Section on Pathology and Physiology and published by . This book was released on 1915 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science written by John Michels (Journalist) and published by . This book was released on 1907 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Live written by Irving Fisher and published by . This book was released on 1922 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
