Download or read book Principles of Protein Nutrition of Ruminants written by J. Malcolm Asplund and published by CRC Press. This book was released on 1994-03-14 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Protein Nutrition of Ruminants is a cutting-edge examination of the current state of knowledge in this important field. It explores current techniques and concepts, pointing out limitations to these techniques and introducing ideas and criticisms that will be useful in developing new paradigms for research. The scope of the book covers the whole spectrum of investigation from grazing behavior of wild ruminants to cellular and molecular phenomena. Unique aspects of the book include its emphasis on the energy status of the animal as the primary factor in affecting amino acid supply and its discussion of the nature of nitrogenous compounds in feedstuffs.

Download or read book Proceedings of Conference of Collaborators from Southern Agricultural Experiment Stations March 22 24 1954 Southern Regional Laboratory written by United States. Agricultural Research Service and published by . This book was released on 1954 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on the in Vitro Digestion of Cellulose by Rumen Microorganisms written by Robert Lawrence Salsbury and published by . This book was released on 1955 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feeding Beef Cattle written by J.K. Matsushima and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....

Download or read book American Journal of Veterinary Research written by and published by . This book was released on 1962 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes for 1956- include selected papers from the proceedings of the American Veterinary Medical Association.

Download or read book Urea as a Protein Supplement written by Michael H. Briggs and published by Elsevier. This book was released on 2014-05-16 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urea as a Protein Supplement presents the significant advances that have been made in ruminant nutrition. This book examines the role of the rumen flora and fauna as synthesizers of protein from non-protein nitrogen sources such as ammonium compounds and urea. Organized into four parts encompassing 23 chapters, this book starts with an overview of the use of urea and other non-protein nitrogen sources in ruminant nutrition. This text then explores the various methods that may be used for the preparation of urea, which involves the dehydration of ammonium carbamate produced by the reaction of carbon dioxide and ammonia at high pressure and temperature. Other chapters consider the ways in which urea could be utilized to increase protein supplies. The final chapter deals with the hydrolysis of urea by urease to ammonia and carbon dioxide, which has been used as a method for determining urea for many years. Agricultural scientists and farmers will find this book useful.

Download or read book Journal of Dairy Science written by and published by . This book was released on 1958-07 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Animal Science written by and published by . This book was released on 1968 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Nutrition written by and published by . This book was released on 1965 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-1942, 1947-1950 (1st-8th, 1934-1941, issued as supplements to the journal).

Download or read book A Comparative Study of in Vitro and in Vivo Fermentations by Rumen Organisms written by W. E. C. Moore and published by . This book was released on 1954 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings Conference on Feeds of the Beverage Distilleries written by Distillers Feed Research Council and published by . This book was released on 1975 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1976 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pecan Production in Arkansas written by Connell Jean Brown and published by . This book was released on 1963 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin University of Arkansas Fayetteville Campus Agricultural Experiment Station written by and published by . This book was released on 1964 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Factors Influencing the Nutritive Value of Forages Utilized by Cattle written by Odie Talmadge Stallcup and published by . This book was released on 1964 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economic Feasibility of Supplementing Brood Cows and Yearling Steers with Protein Minerals and Vitamins While Grazing Frosted Winter Pastures written by Charles Keller Allen and published by . This book was released on 1972 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: