Download or read book The impacts of anthropogenic activity and climate change on the formation of harmful algal blooms HABs and its ecological consequence written by Zhangxi Hu and published by Frontiers Media SA. This book was released on 2024-04-04 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Global Ecology and Oceanography of Harmful Algal Blooms written by Patricia M. Glibert and published by Springer. This book was released on 2018-04-26 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harmful algal blooms (HABs) - blooms that cause fish kills, contaminate seafood with toxins, or cause human or ecological health impacts and harm to local economies - are occurring more often, in more places and lasting longer than in past decades. This expansion is primarily the result of human activities, through increased nutrient inputs and various aspects of climate change. The Global Ecology and Oceanography of Harmful Algal Blooms (GEOHAB) programme promoted international collaboration to understand HAB population dynamics in various oceanographic regimes and to improve the prediction of HABs. This volume introduces readers to the overarching framework of the GEOHAB programme, factors contributing to the global expansion of harmful algal blooms, the complexities of HABs in different habitats, and the forward-looking issues to be tackled by the next generation of GEOHAB, GlobalHAB. The programme brought together an international team of contributing scientists and ecosystem managers, and its outcomes will greatly benefit the international research community.

Download or read book Marine Algal Bloom Characteristics Causes and Climate Change Impacts written by Santosh Kumar Sarkar and published by Springer. This book was released on 2018-05-02 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the marine environment, single-celled, microscopic, plant-like organisms naturally occur in the well-lit surface layer of any body of water. These organisms, referred to as phytoplankton or microalgae, form the base of the food web upon which nearly all other marine organisms depend. Algal bloom is a rapid increase in or accumulation of the population of about 300 species of algae due to excess nutrients (eutrophication), and is of major global interest as it causes reduction in species diversity, abrupt changes in water quality, and discoloration of the water (green, yellow, brown or red) depending on the species of algae and the type of pigments they contain. Dying blooms can also be an environmental concern as when the cells sink and decay, bacteria break down the organic material, which in turn strips oxygen from the water. This microbial oxygen demand at times leads to very low oxygen levels in the bottom waters, harming aquatic life. Documentation of this sporadic high abundance of algae, together with the significant species richness of the diatoms, requires comprehensive studies in the Sundarban coastal environment, which is facing severe degradation due to natural & anthropogenic stressors. In addition, a better understanding of the effects of algal blooms on seafood quality, the complex biological, chemical and physical interactions and subsequent effects on trophodynamics is needed to develop strategies for effective coastal zone management. The book discusses the occurrence of harmful algal blooms (HABs) caused by the dinoflagellates of the genus Alexandrium and Karenia, or diatoms of the genus Pseudo-nitzschia, which have large and varied impacts on marine ecosystems (such as large-scale marine mortality events that have been associated with various types of shellfish poisonings) depending on the species involved, the environment where they are found, and the mechanism by which they exert negative effects. HABs represent a major environmental problem in all regions of the U.S., and their occurrence is on the rise due to increased nutrient pollution. HABs have severe impacts on human health, aquatic ecosystems, and the economy. Such blooms, known colloquially as red tides due to their red or brown hues, are increasing in frequency and magnitude worldwide as a result of changes in oceanic climate, increased coastal eutrophication and enhanced long-distance dispersal in ballast water. As such, the book offers an in-depth account of the complex biological, chemical and physical interactions of the algal blooms (both innocuous and harmful ones). It also discusses the highly topical issue of the impact of global climate change on the frequency and severity of HABs in the context of alterations in temperature, stratification, light and ocean acidification. Focusing on both basic and applied limnology, this book is a reliable and up-to-date reference resource for students, teachers and researchers engaged in the field of coastal research/management at regional and global scales.

Download or read book Real time Coastal Observing Systems for Marine Ecosystem Dynamics and Harmful Algal Blooms written by Babin, Marcel and published by UNESCO. This book was released on 2008-06-05 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proliferation of harmful phytoplankton in marine ecosystems can cause massive fish kills, contaminate seafood with toxins, impact local and regional economies and dramatically affect ecological balance. Real-time observations are essential for effective short-term operational forecasting, but observation and modelling systems are still being developed. This volume provides guidance for developing real-time and near real-time sensing systems for observing and predicting plankton dynamics, including harmful algal blooms, in coastal waters. The underlying theory is explained and current trends in research and monitoring are discussed.Topics covered include: coastal ecosystems and dynamics of harmful algal blooms; theory and practical applications of in situ and remotely sensed optical detection of microalgal distributions and composition; theory and practical applications of in situ biological and chemical sensors for targeted species and toxin detection; integrated observing systems and platforms for detection; diagnostic and predictive modelling of ecosystems and harmful algal blooms, including data assimilation techniques; observational needs for the public and government; and future directions for research and operations.

Download or read book Cyanobacterial Harmful Algal Blooms State of the Science and Research Needs written by H. Kenneth Hudnell and published by Springer Science & Business Media. This book was released on 2008-03-13 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the ever-increasing incidence of harmful cyanobacterial algal blooms, this monograph has added urgency and will be essential reading for all sorts of researchers, from neuroscientists to cancer research specialists. The volume contains the proceedings of the 2005 International Symposium on Cyanobacterial Harmful Algal Blooms, and has been edited by H. Kenneth Hudnell, of the US Environmental Protection Agency. It contains much of the most recent research into the subject.

Download or read book Harmful Algal Blooms HABs in Latin America written by Marius Nils Müller and published by Frontiers Media SA. This book was released on 2020-03-20 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ecology of Harmful Algae written by E. Granéli and published by Springer Science & Business Media. This book was released on 2007-10-04 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harmful algal can cause a variety of deleterious effects, including the poisoning of fish and shellfish, habitat disruptions for many organisms, water discoloration, beach fouling, and even toxic effects for humans. In this volume, international experts provide an in-depth analysis of harmful algae topics and offer a comprehensive synthesis of the latest research in the field.

Download or read book Marine Biotoxins written by Fao and published by Daya Books. This book was released on 2007 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning). It discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effects of these toxins on public health. Contents Chapter 1: Introduction; Chapter 2: Paralytic Shellfish Poisoning (PSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of PSP toxins, Prevention of PSP intoxication, Cases and outbreaks of PSP, Regulations and monitoring; Chapter 3: Diarrhoeic Shellfish Poisoning (DSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of DSP toxins, Prevention of DSP intoxication, Cases and outbreaks of DSP, Regulations and monitoring; Chapter 4: Amnesic Shellfish Poisoning (ASP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of ASP toxins, Prevention of ASP toxins, Prevention of ASP intoxication, Cases and outbreaks of ASP, Regulations and monitoring; Chapter 5: Neurologic Shellfish Poisoning (NSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of NSP toxins, Prevention of NSP intoxication, Cases and outbreaks of NSP, Regulations and monitoring; Chapter 6: Azaspiracid Shellfish Poisoning (AZP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of AZP toxins, Prevention of AZP intoxication, Cases and outbreaks of AZP, Regulations and monitoring; Chapter 7: Ciguatera Fish Poisoning (CFP); Chemical structures and properties of ciguatoxins, Methods of analysis, Source organism(s), habitat and distribution, Occurrence and accumulation in seafood, Toxicity of CFP toxins, Prevention of CFP intoxication, Cases and outbreaks of CFP, Regulations and monitoring; Chapter 8: Risk Assessment; Risk assessment for paralytic shellfish poisoning (PS), Risk assessment for diarrhoeic shellfish poisoning (DSP), Risk assessment for Amnesic shellfish poisoning (ASP), Risk assessment for neurologic shellfish poisoning (NSP), Risk assessment for azaspiracid shellfish poisoning (AZP), Risk assessment for ciguatera fish poisoning (CFP); Chapter 9: Conclusions and Recommendations; Conclusions, Recommendations.

Download or read book Harmful Cyanobacteria written by Jef Huisman and published by Springer Science & Business Media. This book was released on 2005-06-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This outstanding volume provides an up-to-date overview of the advances in our knowledge of harmful cyanobacteria. An essential reference for all scientists and environmental professionals interested in cyanobacterial ecology and water management.

Download or read book Algal Bloom and Its Economic Impact written by and published by . This book was released on 2016 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harmful algal blooms (HABs) represent a natural phenomena caused by a mass proliferation of phytoplankton (cyanobacteria, diatoms, dinoflagellates) in waterbodies. Blooms can be harmful for the environment, human health and aquatic life due to the production of nocive toxins and the consequences of accumulated biomass (oxygen depletion). These blooms are occurring with increased regularity in marine and freshwater ecosystems and the reasons for their substantial intensification can be associated with a set of physical, chemical and biological factors including climate changes and anthropogenic impacts. Many bloom episodes have significant impacts on socio-economic systems. Fish mortality, illnesses caused by the consumption of contaminated seafood and the reluctance of consumers to purchase fish during HABs episodes represent only some of the economic impacts of HABs. The aim of this report is to evaluate the economic losses caused by HABs in different sectors.^This was achieved by collecting data that exist in the technical literature and group them into four categories: (1) human health impacts; (2) fishery impacts; (3) tourism and recreation impacts; (4) monitoring and management costs. The data analysed refer to both marine and freshwater HABs. Among the sectors examined in this study, human health impacts appear less investigated than the other three categories. This is probably caused by the difficulty to assess the direct effects of toxins on human health because of the wide range of symptoms they can induce. Looking at the data, the interest in mitigating the economic losses associated with blooms is particularly demonstrated by studies aimed to develop monitoring and management strategies to reduce HABs episodes. Indeed, the water monitoring, when accompanied by appropriate management actions, can assure the mitigation of ongoing HABs and the reduction of negative impacts.^During data collection, it has been more difficult to find economic data about blooms in Europe than in United States of America (USA). A reason may be the lack of European reports or publically available data about HABs and their socio-economic impacts. Much studies still have to be performed in this field, but the reported increase in HABs frequency will surely increase not only scientific analysis about HABs but also economic studies to report whether safeguards taken have succeeded in mitigating the economic impact associated with blooms.

Download or read book Harmful Algal Blooms written by Sandra E. Shumway and published by John Wiley & Sons. This book was released on 2018-08-06 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harmful Algal Blooms: A Compendium Desk Reference provides basic information on harmful algal blooms (HAB) and references for individuals in need of technical information when faced with unexpected or unknown harmful algal events. Chapters in this volume will provide readers with information on causes of HAB, successful management and monitoring programs, control, prevention, and mitigation strategies, economic consequences of HAB, associated risks to human health, impacts of HAB on food webs and ecosystems, and detailed information on the most common HAB species. Harmful Algal Blooms: A Compendium Desk Reference will be an invaluable resource to managers, newcomers to the field, those who do not have easy or affordable access to scientific literature, and individuals who simply do not know where to begin searching for the information needed, especially when faced with novel and unexpected HAB events. Edited by three of the world's leading harmful algal bloom researchers and with contributions from leading experts, Harmful Algal Blooms: A Compendium Desk Reference will be a key source of information for this increasingly important topic.

Download or read book Red Tides written by Tomotoshi Okaichi and published by Springer Science & Business Media. This book was released on 2004-06-04 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines large-scale outbreaks of red tide along coastal areas, which is associated with fish and shellfish mass mortalities through poisoning. This book discusses the red tide phenomena throughout the world, including biological research results on taxonomy of cyst and vegetative cells of red tide organisms and ecological and physiological studies using ecological modeling.

Download or read book Guidelines on recreational water quality Volume 1 written by World Health Organization and published by World Health Organization. This book was released on 2021-07-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use of coastal, estuarine and freshwater recreational environments has significant benefits for health and well-being, including rest, relaxation, exercise, cultural and religious practices, and aesthetic pleasure, while also providing substantial local, regional and national economic benefits. These guidelines focus on water quality management for coastal and freshwater environments to protect public health. The guidelines: 1. describe the current state of knowledge about the possible adverse health impacts of various forms of water pollution; and2. set out recommendations for setting national health-based targets, conducting surveillance and risk assessments, putting in place systems to monitor and control risks, and providing timely advice to users on water safety.These guidelines are aimed at national and local authorities, and other entities with an obligation to exercise due diligence relating to the safety of recreational water sites. They may be implemented in conjunction with other measures for water safety (such as drowning prevention and sun exposure) and measures for environmental protection of recreational water use sites.

Download or read book Impacts of Climate Change on Human Health in the United States written by US Global Change Research Program and published by Simon and Schuster. This book was released on 2018-02-06 with total page 999 pages. Available in PDF, EPUB and Kindle. Book excerpt: As global climate change proliferates, so too do the health risks associated with the changing world around us. Called for in the President’s Climate Action Plan and put together by experts from eight different Federal agencies, The Impacts of Climate Change on Human Health: A Scientific Assessment is a comprehensive report on these evolving health risks, including: Temperature-related death and illness Air quality deterioration Impacts of extreme events on human health Vector-borne diseases Climate impacts on water-related Illness Food safety, nutrition, and distribution Mental health and well-being This report summarizes scientific data in a concise and accessible fashion for the general public, providing executive summaries, key takeaways, and full-color diagrams and charts. Learn what health risks face you and your family as a result of global climate change and start preparing now with The Impacts of Climate Change on Human Health.

Download or read book Freshwater Harmful Algal Blooms written by Congressional Research Service and published by Createspace Independent Publishing Platform. This book was released on 2018-09-04 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific research indicates that in recent years, the frequency and geographic distribution of harmful algal blooms (HABs) have been increasing nationally and globally. Because the impacts of HABs can be severe and widespread-often with interstate implications-these issues have been a perennial interest for Congress. While algal communities are natural components of healthy aquatic ecosystems, under certain conditions algae may grow excessively, or "bloom," and produce toxins that can harm human health, animals, aquatic ecosystems, and the economy. In 2014, a cyanobacterial HAB in Lake Erie affected the drinking water for more than 500,000 people in Toledo, Ohio. In 2016, a massive HAB in Florida's Lake Okeechobee negatively impacted tourism and aquatic life. HABs have been recorded in every state and have become a concern nationwide. Many types of algae can cause HABs in freshwater systems. The most frequent and severe blooms involve the proliferation of cyanobacteria. Some cyanobacteria species can produce cyanotoxins that can cause mild to severe health effects in humans and kill aquatic life and other animals. HABs can also contribute to deteriorating water quality and ecosystem health. As masses of cyanobacteria or other algae die and decompose, they consume oxygen, sometimes forming "dead zones" where life cannot survive. These areas can kill fish, crabs and clams, and have detrimental economic effects. Scientists widely consider nutrient enrichment to be a key cause of HAB formation. While nutrients are essential to plants and natural parts of aquatic ecosystems, excessive amounts can overstimulate algal growth. Sources include point sources (e.g., municipal wastewater discharges) and nonpoint sources (e.g., fertilizer runoff from agricultural and urban areas). Congress, federal agencies, and states have taken steps to address HABs and nutrients that contribute to their occurrence. The Harmful Algal Bloom and Hypoxia Research and Control Act of 1998 established an interagency task force, required the task force to prepare reports and plans addressing marine and freshwater HABs, and authorized funding for research, education, monitoring activities, etc. In December 2016, the Environmental Protection Agency (EPA) used its authority under the Clean Water Act (CWA) to propose water quality criteria for two algal toxins in waters used for recreational purposes. States use such criteria when developing water quality standards-measures that describe the desired condition or level of protection of a water body and what is needed for protection. Further, EPA has emphasized the need to reduce nutrient pollution from all sources to reduce public health and environmental impacts associated with HABs. The CWA does not authorize EPA to regulate all sources. It authorizes EPA to regulate point (direct) sources of nutrients but does not authorize EPA to regulate nonpoint (diffuse) sources of nutrient pollution. Some states have developed guidelines for algal toxins, primarily for use in guiding swimming advisories. Also, states have listed waters as impaired, or not meeting water quality standards, for algal blooms or algal toxins. Some of these states have begun to develop Total Maximum Daily Loads (TMDLs)-essentially pollution budgets-to address them. Most states have identified nutrient-related pollution as a priority to be addressed by their TMDLs and/or alternative restoration plans. States rely heavily on financial assistance from EPA in implementing these plans and, more broadly, in addressing nonpoint source pollution that leads to degraded water quality and HAB formation. Congress has long provided financial assistance through EPA for regional, state, and local programs through CWA Sections 106 and 319 planning grants, geographic programs (such as the Chesapeake Bay and Great Lakes), and other sources. The President's FY2019 budget request for most of these programs is either eliminated or significantly reduced.

Download or read book Climate change Unpacking the burden on food safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

Download or read book Environmental Policy and Public Health written by Barry L. Johnson and published by CRC Press. This book was released on 2022-02-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by environmental health experts with long teaching and professional careers in policy and public health, the third edition of Environmental Policy and Public Health comprises two volumes addressing key physical hazards in the environment that impact public health. The first volume on Principal Health Hazards and Mitigation is complemented by the second volume, Emerging Health Hazards and Mitigation. The health of the environment is inextricably linked to that of people. Thoroughly updated, Volume 1 describes how the quality of air, water, and food is threatened by the presence of toxic substances and explains why climate change is a global health priority already impacting human health and the environment. The mitigations discussed in this volume are twofold: policies that are intended for control of specific hazards and suggested hazard interventions. The role of policy in addressing each of these key environmental health areas is extensively discussed in this volume as well. Each chapter explains step by step how new environmental health issues are translated into public health policies and concludes with practice questions to facilitate interactive learning for upper-level undergraduate and graduate students taking courses in public health and environmental sciences. The step-by step approach, as well as the case studies and practice questions, allow for a diverse portfolio of in-person and hybrid pedagogical strategies and tools at the fingertips of faculty who not only teach policy courses, but whose course topics, such as climate and health, have policy relevance.