Download or read book The Impact of Support for Imports on Food Security in Indonesia written by I Wayan Rusastra and published by . This book was released on 2008 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing Food Insecurity Risk Analytical Framework and Application to Indonesia written by OECD and published by OECD Publishing. This book was released on 2015-06-01 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication develops a risk-management tool to examine the robustness of policy responses to managing risks and uncertainty across a variety of different threats to food security, and applies the framework to an Indonesia case study.
Download or read book Trade and Food Security Implications from the Indonesian Agriculture Experience written by Nicholas Rada and published by DIANE Publishing. This book was released on 2010-10 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report evaluates the impact of Indonesia¿s transition from a food-first focus to an export-oriented development strategy on its agricultural production, productivity growth, consumer food demand, and lifestyle. Shifting production and consumption patterns have led to improving agricultural trade patterns and food security, which in turn have contributed to increased export opportunities for U.S. agricultural suppliers. Charts and tables.
Download or read book Modernizing Indonesia s Agriculture written by Aditya Alta and published by PT. RajaGrafindo Persada - Murai Kencana. This book was released on 2023-08-29 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: With both achievements and persistent challenges over the last few decades, ensuring food security remains a priority for policymakers and development efforts in Indonesia. Setting aside some backsliding resulting from the Covid-19 pandemic, Indonesia’s poverty reduction journey has come a long way since the Asian financial crisis to less than 10% by 2019. Likewise, meaningful progress has been seen in daily calorie consumption and a declining stunting rate. But despite these gains, many challenges are evident. On the production side, agriculture struggles to promote productivity, community livelihood, and sustainability—a challenge made more pronounced by increased extreme weather events, climate change, and emissions . Meanwhile, on the consumption side, not everyone enjoys access to food and nutrition security equally. Modernizing agriculture is seen as a potential response to challenges in agriculture. Increased investment in agricultural mechanization and digital technologies provides a critical avenue to transform the sector into a more inclusive, efficient, and sustainable system. With the expected increase in productivity and income—including for smallholder farmers—agricultural modernization will help Indonesia’s economy structurally transform and finally shift off-farm toward higher-paying, higher-productivity sectors outside of agriculture. The challenges facing Indonesia's food security and modernization efforts in agriculture set the broad context for this book. While solutions to food insecurity are complicated and involve many stakeholders, this book focuses on optimizing the private sector’s role in improving food security. The Center for Indonesian Policy Studies (CIPS) has gathered expertise on a range of topics related to improving Indonesian agriculture and food security and the private sector’s contribution. CIPS is an independent, non-profit, non-partisan think tank advocating for practical policy reforms informed by evidence-based policy research and analysis. CIPS presents this book as part of its commitment to empowering Indonesians to lead prosperous and peaceful lives by supporting open food trade and agriculture markets to ensure food security and sustainable livelihoods. This publication was made possible through the support of a grant from the John Templeton Foundation. The opinions expressed in this publication are those of the authors and do not necessarily reflect the views of the John Templeton Foundation. Aditya Alta is the Head of Agriculture and Food Security Research at the Center for Indonesian Policy Studies, Jakarta, Indonesia. Dr. Risti Permani is a senior lecturer in agribusiness at the School of Agriculture and Food Sciences at the University of Queensland, Brisbane, Australia, and a member of the board of directors at the Center for Indonesian Policy Studies, Jakarta, Indonesia. Dr. Maria Monica Wihardja is a visiting fellow at the ISEAS-Yusof Ishak Institute in Singapore and a member of the board of directors at the Center for Indonesian Policy Studies, Jakarta, Indonesia.
Download or read book Agricultural Trade and Food Security written by Kevin Watkins and published by Oxfam. This book was released on 1995 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does a $16,000 subsidy per farmer in the USA translate into food insecurity for households in Cagayan Valley in the Philippines? How does a few percentage points rise in grain demand in South Korea drive up meat prices in the wet market of Valencia in Cotabato in the Philippines? This book takes us through the interaction of international trade realities and national policies, and how they impact on the survival strategies of even remote households and villages. Knowing and understanding such links raise larger and pressing considerations for development work in many communities. The need for a wider range of tools of analysis and intervention, especially in the field of economics and in macroeconomic policy-making is upon us. This book will attempt to contribute to filling that need, and, hopefully contribute also to efforts at bringing micro development concerns into macro development programmes and policies.
Download or read book Policies to Support Investment Requirements of Indonesia s Food and Agriculture Development During 2020 2045 written by Asian Development Bank and published by . This book was released on 2019-10 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides analysis and policy recommendations on the investments needed in Indonesia's agriculture sector to boost food security and enhance economic development. Agriculture continues to play a vital role in Indonesia's economic development. The sector contributes significantly to the country's gross domestic product, provides jobs for nearly 30% of the workforce, and has the essential function of providing food security. The report assesses the country's agricultural investments and policies, and evaluates the economy-wide impacts of alternative agricultural scenarios. The results show that Indonesia can virtually end hunger by 2030 with an appropriate mix of investments in agricultural research and development, irrigation expansion and water use efficiency, and rural infrastructure. The report makes key policy recommendations to support government efforts to mobilize these investments, which will also contribute to the country's economic growth.
Download or read book Indonesia s agriculture sector performance during the COVID 19 pandemic Towards a resilient agrifood system written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-10-24 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic has had a huge impact on food security in Indonesia. Ensuring food production and availability is a major concern for policymakers. The Indonesian government has historically made various efforts in this regard, encouraging and providing facilitation to farmers as the main producers of food, such as through the supply of agricultural inputs. In responding to the pandemic, the Indonesian government designed several programmes to protect farmers as food producers. The government was already carrying out these programmes before COVID-19 broke out but it increased their number and frequency during the pandemic. This paper examines the situation for several agricultural commodities as a result of the travel restrictions implemented under COVID-19. These restrictions affected the flow of goods, including of agricultural inputs and outputs. In addition, the paper compares conditions before and during the pandemic, assessing this within the broader context of government actions to address the challenges posed by COVID-19. It employs descriptive analysis, trend analysis and comparative analysis. The paper ends with an analysis of the adequacy of food consumption and food security in Indonesia and of the Social Safety Net (Jaring Pengaman Sosial – JPS) programme. As a result, the agriculture sector in Indonesia has withstood the shocks of the COVID-19 pandemic and its early restrictions relatively well. This can be seen in the economic growth (year on year) of the Indonesian agriculture sector, which was consistently positive for eight quarters (from the first quarter of 2020 to the fourth quarter of 2021) while at the same time total GDP growth in 2020 was negative. Specifically, the performance and relative resilience of the agriculture sector during the pandemic can be observed on several indicators, such as production, productivity, prices and trade in a number of main commodities, described below. During the COVID-19 pandemic, for all six commodities studied, no major shocks were observed on several indicators, including production, productivity, prices and trade. There were also no major shocks to food resilience. Responsive policies and assured provision of inputs were very important in facing the threat of food stock uncertainty. Indonesia’s government implemented several social safety net programmes, which suppressed the negative impacts of the COVID-19 pandemic on food security. Policy recommendations for the government, to ensure the continued stability and resilience of agriculture and the food system.
Download or read book Trade for Economic Recovery written by Felippa Amanta and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage industry is one of the prioritized manufacturing sectors that can support Indonesia's economic recovery and structural transformation post Covid-19 pandemic. In 2021, the sector contributed 6% of Indonesia's national Gross Domestic Product and 20% of total exports to a value of $45.4 billion. The sector is dominated by micro- and small- medium enterprises and employs an aggregate of 4.6 million people, providing livelihood for many. However, the industry has experienced stagnating growth in the past two decades, particularly due to weak global value chain linkages. This study provides two key takeaways from Indonesia's food industry. Firstly, although the government often cites Indonesia's downstream products to showcase Indonesia's competitiveness in the food industry, the industry is dominated by palm oil related products. Indonesia is actually a net importer of food products if palm oil related goods are excluded from the trade statistics. Heavy reliance on the palm oil industry skews Indonesia's global value chain dynamics toward forward linkages (exports of raw materials) with limited backward linkages (imports of raw materials to be processed further in the country). Palm oil products are less complex compared to types of final products of the food and beverage industry, and rely mostly on Indonesia's climatic advantage. Given the different characteristics, it is important to distinguish the palm oil industries from the other processed food and beverage manufacturing industries, if Indonesia wishes to design its policy around increasing production complexity and improving domestic value added to its food and beverage industry.
Download or read book Evaluating Rice Market Intervention Policies written by and published by . This book was released on 1988 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mitigating the Nutritional Impacts of the Global Food Price Crisis written by Institute of Medicine and published by National Academies Press. This book was released on 2010-03-10 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Download or read book Green Grabbing A New Appropriation of Nature written by James Fairhead and published by Routledge. This book was released on 2014-10-29 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the world, ecosystems are for sale. ‘Green grabbing’ – the appropriation of land and resources for environmental ends – is an emerging process of deep and growing significance. A vigorous debate on ‘land grabbing’ already highlights instances where ‘green’ credentials are called upon to justify appropriations of land for food or fuel. Yet in other cases, environmental green agendas are the core drivers and goals of grabs. Green grabs may be drivn by biodiversity conservation, biocarbon sequestration, biofuels, ecosystem services or ecotourism, for example. In some cases theyse agendas involve the wholesale alienation of land, and in others the restructuring of rules and authority in the access, use and management of resources that may have profoundly alienating effects. Green grabbing builds on well-known histories of colonial and neo-colonial resource alienation in the name of the environment. Yet it involves novel forms of valuation, commodification and markets for pieces and aspects of nature, and an extraordinary new range of actors and alliances. This book draws together seventeen original cases from African, Asian and Latin American settings to ask: To what extent and in what ways do ‘green grabs’ constitute new forms of appropriation of nature? What political and discursive dynamics underpin ‘green grabs’? How and when do appropriations on the ground emerge out of circulations of green capital? What are the implications for ecologies, landscapes and livelihoods? Who is gaining and who is losing? How are agrarian social relations, rights and authority being restructured, and in whose interests? This book was published as a special issue of the Journal of Peasant Studies.
Download or read book Food Price Volatility and Its Implications for Food Security and Policy written by Matthias Kalkuhl and published by Springer. This book was released on 2016-04-12 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.
Download or read book The Rice Crisis written by David Dawe and published by Routledge. This book was released on 2012-07-26 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations
Download or read book OECD FAO Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Download or read book Food Insecurity in Asia written by Zhang-Yue Zhou and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieving food security is vital for any nation. But despite progress in food availability in the postwar period, food insecurity still prevails in many developing countries, with more than half the world's undernourished in Asia. This unacceptable number calls for urgent action. Differences in levels of food security across countries cannot be explained solely by conventional economic arguments, such as resource endowments, country or population size, the level of economic development, and cultural or social differences. This book approaches the issue of food security in a number of Asian and other countries by highlighting the crucial role played by government and economic institutions and by examining how they influence food availability. It lays out valuable policy initiatives for national governments and international bodies, acting through improved institutions, to reduce poverty and inequality and to achieve higher levels of food security nationally and globally.
