Download or read book The Impact of Mobile Green Manures on Broccoli Brassica Oleracea Var Italica Yield and Quality written by S.F. Maesa and published by . This book was released on 2014 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study aims to investigate if the use of mobile green manures can improve nitrogen use efficiency (NUE), yield and quality of broccoli as compared to the use of animal manure under organic farming conditions.
Download or read book STUDIES ON INTEGRATED NUTRIENT MANAGEMENT IN BROCCOLI Brassica oleracea var italica written by Ruchirangina Mohanta and published by Lulu.com. This book was released on 2017-11-07 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouting broccoli (Brassica oleracea var. italica) belonging to the family Brassicaceae is an important cole crop after cabbage and cauliflower. It is one of the most nutritious cole crops and contains vitamin A (130 times and 22 times higher than cauliflower and cabbage, respectively), thiamin, riboflavin, niacin, vitamin C and minerals like Ca, P, K and Fe.Being a newly introduced crop of Odisha, there is an urgent need for standardization of integrated nutrient management packages having locally available organic sources integrated with chemical fertilizers. Keeping this in view, the research project was carried out with the objectives to study the effect of integrated application of inorganic and organic manures on growth, yield attributes and yields of broccoli.
Download or read book Evaluation on Plant Density and Nutrition for Growth Yield and Quality of Broccoli Brassica Oleracea Var Italica written by H.L. Soundarya and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Plant Spacing and Nitrogen Fertilizer Levels on Yield Leaf Chlorophyll Content and Nitrate Reductase Activity of Broccoli Brassica Oleracea L Var Italica Plenck written by Harvey Ernesto Arjona and published by . This book was released on 1980 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1993 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1988-11 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetables I written by Jaime Prohens-Tomás and published by Springer Science & Business Media. This book was released on 2007-12-06 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops, as well a one-stop-shop for horticulturists and extension agents interested in current advancements in the development of new vegetable crops varieties. Each chapter incorporates the most up-to-date information on the crops examined, and an important novelty is that, in comparison to other books already published on this subject this one contains the most cutting-edge information on molecular breeding techniques.
Download or read book Vegetable Crops written by H. Thomson and published by . This book was released on 1987 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Download or read book Selenium in plants written by Elizabeth A.H. Pilon-Smits and published by Springer. This book was released on 2017-05-10 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers many facets of plant selenium (Se) accumulation: molecular genetics, biochemistry, physiology, and ecological and evolutionary aspects. Broader impacts and applications of plant Se accumulation also receive attention. Plant Se accumulation is very relevant for environmental and human health. Selenium is both essential at low levels and toxic at high levels, and both Se deficiency and toxicity are problems worldwide. Selenium can positively affect crop productivity and nutritional value. Plants may also be used to clean up excess environmental Se. Selenium in plants has profound ecological impact, and likely contributes to Se movement in ecosystems and global Se cycling.
Download or read book Vegetable Production written by Ib Libner Nonnecke and published by Springer Science & Business Media. This book was released on 1989 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Download or read book The Use of Saline Waters for Crop Production written by J. D. Rhoades and published by Artabras. This book was released on 1992 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquaponics Food Production Systems written by Simon Goddek and published by Springer. This book was released on 2019-06-21 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Download or read book Fresh Cut Fruits and Vegetables written by Olusola Lamikanra and published by CRC Press. This book was released on 2002-02-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
Download or read book Water Quality for Agriculture written by R. S. Ayers and published by . This book was released on 1985 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richtlijnen voor de werker in het veld om problemen te ondervangen ten aanzien van de waterkwaliteit voor irrigatie-doeleinden. Tenslotte worden praktijkervaringen uit diverse gebieden vermeld
Download or read book Nitrogen in Agricultural Systems written by James Stuart Schepers and published by ASA-CSSA-SSSA. This book was released on 2008 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: Review of the principles and management implications related to nitrogen in the soil-plant-water system.
