Download or read book The Impact of Migration on Food Consumption Patterns Among Puerto Rican Women written by Susan Jeanne Black and published by . This book was released on 1978 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Impact of Migration on Diet and Growth of Children in Mother s Clubs in La Paz Bolivia written by Becky Jo Abernethy and published by . This book was released on 1982 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factors Influencing Diet and Dietary Changes Among Koreans in Tompkins County written by Joo-young Son and published by . This book was released on 1994 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrition Attitudes Preferences and Practices of Teenagers in the Inner City written by Patricia Diane Claiborne and published by . This book was released on 1983 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Determinants of Nutritional Status of Women Factory Workers in Jakarta Indonesia written by Dwi Susilowati and published by . This book was released on 1991 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Companion to Medical Anthropology written by Merrill Singer and published by John Wiley & Sons. This book was released on 2015-04-20 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Medical Anthropology examines the current issues, controversies, and state of the field in medical anthropology today. Provides an expert view of the major topics and themes to concern the discipline since its founding in the 1960s Written by leading international scholars in medical anthropology Covers environmental health, global health, biotechnology, syndemics, nutrition, substance abuse, infectious disease, and sexuality and reproductive health, and other topics
Download or read book The New Cultures of Food written by Martin K. Hingley and published by CRC Press. This book was released on 2016-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.
Download or read book The Study of the Acceptability of a Weaning Food Among Ghanaian Children written by Akeweley Annan and published by . This book was released on 1980 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Risk Factors Among Migrant and Non migrant Puerto Rican Families written by Maria del Carmen Rodriguez and published by . This book was released on 1997 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Social and Cultural Perspectives in Nutrition written by Diva Sanjur and published by Prentice Hall. This book was released on 1982 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A biocultural approach to nutrition emphasizes the impact of the social sciences on food intake. Purchasing, preferences and ideology are heavily influenced by social, economic, political, and cultural processes. Food consumption surveys, data collection and analysis (including types of dietary surveys), the interview, statistical methods, and reliability of methods are discussed. Time and cost factors have led to new approaches in dietary assessment such as scalogram analysis, food scores, and quality indices. Widely divergent dietary patterns of Americans are discussed by ethnic group: Puerto Ricans, Black Americans, Mexican Americans, American Indians (several tribes), and Asian Americans (Chinese, Japanese, Vietnamese, Filipinos, Hawaiians). Food habit modification is complex due to a rigid structure of social values that determine behavior. Nutrition/communication specialists are needed for research activities, mass media, governmental nutrition action programs and mandated nutrition education programs. Ethics of nutrition intervention are an important concern in affecting dietary changes. Each chapter is followed by a lengthy bibliography. (rkm).
Download or read book The Effect of Environmental Changes on Food Consumption and Nutrient Intake Among Puerto Rican Families written by and published by . This book was released on 1981 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Ethnographic and Nutritional Investigation of Navajo Indian Foodways Dietary Patterns and Nutritional Status written by Wendy Susan Wolfe and published by . This book was released on 1984 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data indicated that their diet was adequate in protein and B vitamins, but may be low in calories and in several vitamins (A, C) and minerals (Ca, Fe, P). Food consumption patterns and the effect of income, education, and socioeconomic variables on nutrient intake are discussed. Detailed descriptions and nutrient compositions of traditional foods, and a sample of the survey questionnaie, are appended.
Download or read book The Socioeconomic Determinants of Malnutrition Among Preschool Children in Ghana written by Akeweley Annan and published by . This book was released on 1985 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Culture written by Carole Counihan and published by Psychology Press. This book was released on 1997 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
Download or read book Infant feeding and Weaning Practices Among Nigerian Mothers in Uyo written by Afiong J. Ekong and published by . This book was released on 1983 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maternal Time Use Differentiation and Child Nutrition written by Katherine Louise Tucker and published by . This book was released on 1986 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Institutes of Health Annual Report of International Activities written by John E. Fogarty International Center for Advanced Study in the Health Sciences and published by . This book was released on with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
