Download or read book The Illustrated Olive Farm written by Carol Drinkwater and published by Weidenfeld & Nicolson. This book was released on 2005 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE OLIVE TRILOGY is the story of the love affair between actress Carol Drinkwater and television producer Michel Noll and a Provencal olive farm, Appassionata, which they fall in love with, buy and with little money and many tribulations restore with the aim of producing the finest olive oil. In this entirely new book Carol and Michel have documented their life on the olive farm: the highs and lows of harvesting and pressing, the constant concern about water, the adoption of animals, and the anxious search for ways to diversify. Local food and wine, customs, markets and fairs, friends and characterful neighbours, the whole Provencal way of life, are richly recounted and illustrated.
Download or read book The Olive Farm written by Carol Drinkwater and published by Penguin. This book was released on 2002-06-25 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Carol Drinkwater and her fiancé, Michel, are given the opportunity to purchase ten acres of an abandoned olive farm in the South of France, they find the region's splendor impossible to resist. Using their entire savings as a down payment, the couple embark on an adventure that brings them in contact with the charming countryside of Provence, its querulous personalities, petty bureaucracies, and extraordinary wildlife. From the glamour of Cannes and the Isles of Lérins to the charm of her own small plot of land-which she transforms from overgrown weeds into a thriving farm-Drinkwater triumphantly relates how she realized her dream of a peaceful, meaningful life.
Download or read book The Olive Harvest written by Carol Drinkwater and published by Open Road Media. This book was released on 2022-10-11 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of life on a French olive farm continues with this moving memoir of hard work, hard luck, and waiting for the return of happiness. Carol Drinkwater and her husband, Michel, arrive at their villa in Provence in anticipation of another glorious summer. Unfortunately, they find the farm unkempt and suffering from lack of rainfall. When their gardener, Monsieur Quashia, finally shows up, he cheerfully explains the shed-building project he’s working on as a surprise for them—a surprise that will send their expenses skyrocketing. But there are bigger problems to come than wild boars tearing through fences and other everyday challenges of farming. After a terrifying accident in Monte Carlo and a hospital stay, Michel is barely functional, and Carol soon realizes she must fend for herself. Burdened with problems from a financial reversal to the threat of nearby wildfires, she will experience firsthand the uncertainties that have plagued farmers since the dawn of agriculture—and hold on to hope that in the end, nature will provide. “A storyteller of great economy and deftness.” —The Telegraph
Download or read book The Olive Season written by Carol Drinkwater and published by Open Road Media. This book was released on 2022-10-11 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A lovely balance of memoir, travelogue and olive-growing how-to . . . Some of her adventures are quite funny.” —Publishers Weekly In this memoir, the author of The Olive Farm returns to the ten-acre property for which she and her fiancé scraped together their savings to buy—just back from their wedding on a tiny Polynesian island, loaded down with luggage and a large hand-painted didgeridoo. As Carol and Michel settle in as husband and wife, they experience the glamor of southern France at dinner parties in the company of aristocrats and at the world-renowned Cannes film festival, as well as the dirt-caked, sun-baked life of farmers—especially after their gardener heads to Algiers to arrange his youngest son’s wedding. For Carol, though, what matters most is that her longtime dream of motherhood finally promises to come true—and over the course of The Olive Season, she shares the story of her hopes and fears as she anticipates another kind of growth and nurturing. Alternately entertaining and emotionally poignant, this memoir is a rich portrait of love, longing, and the constant uncertainties of the cycle of life.
Download or read book The Olive Farm written by Carol Drinkwater and published by Weidenfeld & Nicolson. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Drinkwater and her fianc get the opportunity to purchase an abandoned olive farm in the South of France, they find the region's splendor impossible to resist. The couple embarks on an adventure that brings them in contact with the charming countryside of Provence, its querulous personalities, petty bureaucracies, and extraordinary wildlife.
Download or read book Sleep Tight Farm written by Eugenie Doyle and published by Chronicle Books. This book was released on 2016-08-02 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is December, and there are many things for the family to do around the farm to get it ready for winter.
Download or read book The Story of an African Farm written by Olive Schreiner and published by . This book was released on 1892 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Overground Railroad written by Lesa Cline-Ransome and published by Lerner Publishing Group. This book was released on 2020-11-10 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning author and illustrator of Before She Was Harriet comes an original and moving perspective of the Great Migration, as seen through the eyes of the young girl Ruth Ellen, whose family journeys from North Carolina to New York City.
Download or read book Return to the Olive Farm written by Carol Drinkwater and published by Hachette UK. This book was released on 2011-05-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW A MAJOR NEW TV SERIES: CAROL DRINKWATER'S SECRET PROVENCE Life and love, olive groves and bee hives in Provence - further adventures in the bestselling Olive Farm series from the author of THE FORGOTTEN SUMMER 'Drinkwater is a rare writer who tackles other people brilliantly...Vibrant, intoxicating and heart-warming' SUNDAY EXPRESS 'She writes so well you can almost smell the sun-baked countryside' BELLA After sixteen months of travelling round the Mediterranean in search of the ancient secrets of the olive tree, Carol returns to her beloved olive farm in the south of France, to her husband Michel and his burgeoning family. However, the homecoming celebrations are overshadowed by disturbing discoveries. The plight of the honey bee has become an international crisis and Carol is faced with unsettling news about the hives on her own olive farm. While the multinational companies are pushing for 'bigger, better, bumper' crops, a small band of farmers and ecologists are calling for a halt to many of the modern farming malpractices that are endangering the planet. Carol is amongst them. But it puts her own farm, her idyll, under threat. At what point do you turn your back on all that you believe in and all that you have been fighting for? This is the story of how Carol and Michel struggle with some difficult choices, and how they decide to deal with the unavoidable disappointments and inevitable responsibilities that come with running an organic farm.
Download or read book A Passion for Bread written by Lionel Vatinet and published by Little, Brown. This book was released on 2013-11-05 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
Download or read book The Olive Tree written by Carol Drinkwater and published by Hachette UK. This book was released on 2011-06-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the bestselling Olive series by writer and actress Carol Drinkwater, author of THE FORGOTTEN SUMMER 'She writes so well you can almost smell the sun-baked countryside' BELLA 'Her writing captures the true spirit of the people and places she visits' THE TIMES 'A thrilling tale tracing the journey of olive cultivation' THE LADY THE OLIVE TREE charts Carol Drinkwater's colourful and often dangerous journey in search of the routes that olive cultivation has taken over the centuries. Set during a springtime Mediterranean that is evocative and perennial, it is above all a tale of our time. Troubled by challenges her own South of France farm is experiencing, Carol realises new approaches to farming are becoming essential. Her quest takes her south through Spain, Morocco, Algeria and Italy before she finally returns to her farm. Through her travels and vivid encounters, Carol confronts some of the critical issues of our time - land-care and the harsh realities of diminishing water reserves - and ends her momentous journey in the company of olive growers whose vision for the future is remarkable and ingenious.
Download or read book The New Rules of Cheese written by Anne Saxelby and published by Ten Speed Press. This book was released on 2020-10-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
Download or read book Olive Production Manual written by G. Steven Sibbett and published by UCANR Publications. This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
Download or read book Farm Anatomy written by Julia Rothman and published by Storey Publishing. This book was released on 2011-10-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.
Download or read book An Illustrated Journey written by Danny Gregory and published by Simon and Schuster. This book was released on 2013-02-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects excerpts from the personal travel journal sketchbooks of forty-three artists, illustrators, and designers.
Download or read book Extra Virgin written by Gabriele Corcos and published by Clarkson Potter. This book was released on 2014-05-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
Download or read book English Cottages and Farmhouses written by Olive Cook and published by Thames & Hudson. This book was released on 1982 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes 177 photographs.
