Download or read book The Illustrated Encyclopedia of British Cooking written by Annette Yates and published by Lorenz Books. This book was released on 2009-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
Download or read book The Best ever Illustrated Encyclopedia of British Cooking written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best ever Illustrated Encyclopedia of British Cooking written by Annette Yates and published by . This book was released on 2009 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Illustrated Encyclopedia of American Cooking written by Favorite Recipes Press and published by Favorite Recipes Press (FRP). This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Download or read book The Hutchinson Illustrated Encyclopedia of British History written by Simon Hall and published by Routledge. This book was released on 2018-12-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hutchinson Illustrated Encyclopedia of British History is a comprehensive and authoritative guide to the people, events, and ideas that have shaped Britain from prehistory to the present day. The editors have also sought to convey the truth that history is more than simply a compilation of facts from the past. The editors have included as much factual information as possible in each A-Z entry, and numerous tables and statistics are included, as well as many specially-created maps and plans. The chronological relationships of past events and lives are conveyed through various detailed subject chronologies (attached to the relevant A-Z entries). A large thematic chronology, following the A-Z text, provides a visual reference to the relationship between the events of British/Irish history and events elsewhere in the world. And the cultural context of as many entries as possible has been brought to life via a wide range of illustrations, which provide a wealth of visual detail and, often, a key to past conceptions. Interspersed in the text are 21 specially commissioned, extended feature articles from noted historians that provide the analysis and the sense of the broad sweep of history that would otherwise be impossible to convey in an A-Z reference book.
Download or read book The Best of Traditional British Cooking written by Christopher Trotter and published by Southwater Publishing. This book was released on 2014-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For years the Ewing family of Ohio has been lost in the historical shadow cast by their in-law, General William T. Sherman. In the era of the Civil War, it was the Ewing family who raised Sherman, got him into West Point, and provided him with the financial resources and political connections to succeed in war. The patriarch, Thomas Ewing, counseled presidents and clashed with radical abolitionists and southern secessionists leading to the Civil War. Three Ewing sons became Union generals, served with distinction at Antietam and Vicksburg, marched through Georgia, and fought guerillas in Missouri. The Ewing family stood at the center of the Northern debate over emancipation, fought for the soul of the Republican Party, and waged total war against the South. In Civil War Dynasty, Kenneth J. Heineman brings to life this drama of political intrigue and military valor—warts and all. This work is a military, political, religious, and family history, told against the backdrop of disunion, war, violence, and grief.
Download or read book Illustrated Encyclopedia of the Elements written by Lisa Congdon and published by Chronicle Books. This book was released on 2021-07-13 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous nonfiction book for kids from bestselling artist and author Lisa Congdon! The Illustrated Encyclopedia of the Elements leads young readers in an exploration of all 118 known elements. From their discoveries to their uses to their special properties, this vibrant book explores all things elements. • A visually stunning tour of the periodic table • Complete with profiles of notable scientists, amazing infographics, and more • Features an illustrated history of the periodic table's origins This artful survey of the elements combines science, history, trivia, humor, and endless fascination for science enthusiasts of every age. Middle grade readers will delight in this interesting take on the periodic table of elements. • Great for science lovers and Lisa Congdon fans alike • Resonates year-round as a go-to gift for birthdays and holidays for the science-loving kid • Perfect for children ages 10 and up • Equal parts educational and entertaining, this makes a great pick for parents and grandparents, as well as librarians, science teachers, and STEM educators. • You'll love this book if you love books like The Elements Book: A Visual Encyclopedia of the Periodic Table by DK, The Periodic Table by Sean Callery and Miranda Smith, and Elements: A Visual Exploration of Every Known Atom in the Universe by Theodore Gray.
Download or read book The Illustrated Encyclopedia of Fruits Vegetables and Herbs written by Deborah Madison and published by Chartwell Books. This book was released on 2017-01-26 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.
Download or read book The Illustrated Encyclopedia of Country Living written by Abigail Gehring and published by Skyhorse Publishing Inc.. This book was released on 2011-10-26 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to country living features photographs, illustrations, instructions and tips for living off the land, covering such topics as canning and preserving, soap-making, and building a dog house.
Download or read book The Illustrated Encyclopedia written by and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetables Herbs Fruit written by Matthew Biggs and published by Richmond Hill, Ont. Firefly Books. This book was released on 2006 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
Download or read book The Illustrated Encyclopedia of Royal Britain written by Charles Phillips and published by Lorenz Books. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magnificent study of Britain's royal heritage with a directory of royalty and over 120 of the most important historic buildings, all shown in over 1000 colour images
Download or read book The Illustrated Encyclopedia of Animals of Africa Britain and Europe written by Tom Jackson and published by Lorenz Books. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The divide between Europe and Africa is only a few short miles and the two continents support an extraordinary array of animal life across huge distances. Narwhals live in the northern seas of the Arctic Ocean, chamois bound up the steep rocky slopes of the mountainous areas of Europe, great crested newts inhabit the ponds of Britain and central Europe, spitting cobras hide inside termite hills in eastern Africa, indris jump between tree trunks in the tropical rainforests of Madagascar, and bat-eared foxes live in the open country of southern and eastern Africa. This book is a comprehensive visual guide to over 575 major species from the Arctic Circle through to Britain, mainland Europe, the full length and breadth of Africa, and Madagascar. Animals are grouped for easy reference according to their related types: salamanders, frogs and toads, turtles and tortoises, lizards, crocodiles, snakes, cats, hyenas, civets and genets, dogs, small carnivores, mongooses, rodents, rabbits, bats, insectivores, apes, monkeys, lemurs, elephants, hoofed animals, seals, dolphins, whales and sirenians. From familiar animals, such as reindeer, hippopotamuses and great apes, through to less familiar animals, such as Malagasy leaf-nosed snakes, fossas and aye ayes, all the animals are accompanied by a lively description of their physical characteristics and behaviour. Easy-to-read information panels detail distribution, habitat, food sources, size, life span and conservation status, and additional information about the less common species is presented in at-a-glance panels throughout the book. This groundbreaking book is beautifully illustrated with over 380 specially commissioned detailing colour illustrations, over 120 amazing colour photographs and hundreds of distribution maps. It is a must-have family reference for everyone who is enthralled by the incredible world of animals and who wants to understand more about them.
Download or read book The Illustrated Encyclopedia of Herbs written by Sarah Bunney and published by . This book was released on 1992 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Food written by Colin Spencer and published by Columbia University Press. This book was released on 2003 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that define British cuisine, and recounting various culinary traditions.
Download or read book A Century of British Cooking written by Marguerite Patten and published by Grub Street Cookery. This book was released on 2015-07-19 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain’s beloved first minister of food offers a decade-by-decade survey of the rich culinary traditions of her home country. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain’s best known and loved cookery writers and has often been described as England’s Cookery Queen. Ainsley Harriott dubbed her “the cookery icon of our times.” Her Century of British Cooking pulls together her life’s work, with over 200 recipes, and is truly an important work of culinary history. Each chapter covers one decade of the twentieth century, giving both history and recipes. The entire book is illustrated throughout in color and black-and-white. “This book is a marvelous survey of how much and how fast a food culture can change. I do encourage you to pick up a copy for the details from 1950 on. It’s a fascinating story, and it just may make you appreciate living in the here and now.” —Cooking by the Book
Download or read book The Complete Cook s Encyclopedia of Spices written by Sallie Morris and published by Southwater Publishing. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide. Over 50 spices are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Recipes range from soups and appetizers through beef, lamb and pork to preserves and chutneys. There are also ideas for making scented gifts and spice decorations, and preparing aromatic oils, vinegars and a multitude of drinks. This collection will be invaluable to any cook.
