Download or read book The Illuminated Table the Prosperous House written by Suraiya Faroqhi and published by Ergon Verlag. This book was released on 2003 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Illuminated Table, the Prosperous House brings together fourteen articles by researchers from Turkey and a number of European countries such as France, Germany and Poland. These articles deal with two of the major aspects of material culture, namely food and drink on the one hand, and housing on the other. In no society is it indifferent how people eat and drink, dress and dwell; to the contrary these matters are always highly charged on the symbolic level. Ottoman society had achieved a high degree of coherence in many of its aspects, including material culture. Viewed from the opposite angle, this common material culture may count as one of the indicators that made the empire''s remarkably uniform social structure apparent even to the casual viewer. From Sarajevo to Damascus, coffee was drunk from the same kinds of cups, while everywhere, people received their friends seated on raised platforms decked out with rugs and cushions. Moreover the slow and therefore less obvious changes in material culture often had a more profound impact on people''s lives than short-term and more ''noisy'' political conflicts. The transition of the Ottomans from the world of early modern statehood toward modernity was backed up by multiple transformations in the everyday lives of many men and women. Overall, the urban populations of the empire from the sixteenth century onwards developed an increasing degree of sophistication and differentiation in their ways of living. People found new ways of enjoying their food, putting together their domestic environments or presenting themselves in public. During the last few decades the various remnants of Ottoman material life have attracted growing public attention. Ottoman cuisine and vernacular architecture are cherished not only by experts, but also by Turkish urban dwellers increasingly proud of their cultural heritage, to say nothing of tourists. But even so, serious research in these matters has been slow to develop. It is the aim of the present volume to show what avenues research has taken to date, point out the numerous unexploited or under-exploited primary sources and thus to advance our understanding of this important aspect of Ottoman history. The Illuminated Table, the Prosperous House brings together fourteen articles by researchers from Turkey and a number of European countries such as France, Germany and Poland. These articles deal with two of the major aspects of material culture, namely food and drink on the one hand, and housing on the other. In no society is it indifferent how people eat and drink, dress and dwell; to the contrary these matters are always highly charged on the symbolic level. Ottoman society had achieved a high degree of coherence in many of its aspects, including material culture. Viewed from the opposite angle, this common material culture may count as one of the indicators that made the empire''s remarkably uniform social structure apparent even to the casual viewer. From Sarajevo to Damascus, coffee was drunk from the same kinds of cups, while everywhere, people received their friends seated on raised platforms decked out with rugs and cushions. Moreover the slow and therefore less obvious changes in material culture often had a more profound impact on people''s lives than short-term and more ''noisy'' political conflicts. The transition of the Ottomans from the world of early modern statehood toward modernity was backed up by multiple transformations in the everyday lives of many men and women. Overall, the urban populations of the empire from the sixteenth century onwards developed an increasing degree of sophistication and differentiation in their ways of living. People found new ways of enjoying their food, putting together their domestic environments or presenting themselves in public. During the last few decades the various remnants of Ottoman material life have attracted growing public attention. Ottoman cuisine and vernacular architecture are cherished not only by experts, but also by Turkish urban dwellers increasingly proud of their cultural heritage, to say nothing of tourists. But even so, serious research in these matters has been slow to develop. It is the aim of the present volume to show what avenues research has taken to date, point out the numerous unexploited or under-exploited primary sources and thus to advance our understanding of this important aspect of Ottoman history.
Download or read book A History of Muslims Christians and Jews in the Middle East written by Heather J. Sharkey and published by Cambridge University Press. This book was released on 2017-04-03 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across centuries, the Islamic Middle East hosted large populations of Christians and Jews in addition to Muslims. Today, this diversity is mostly absent. In this book, Heather J. Sharkey examines the history that Muslims, Christians, and Jews once shared against the shifting backdrop of state policies. Focusing on the Ottoman Middle East before World War I, Sharkey offers a vivid and lively analysis of everyday social contacts, dress, music, food, bathing, and more, as they brought people together or pushed them apart. Historically, Islamic traditions of statecraft and law, which the Ottoman Empire maintained and adapted, treated Christians and Jews as protected subordinates to Muslims while prescribing limits to social mixing. Sharkey shows how, amid the pivotal changes of the modern era, efforts to simultaneously preserve and dismantle these hierarchies heightened tensions along religious lines and set the stage for the twentieth-century Middle East.
Download or read book The Ceremonial of Audience written by Eva Orthmann and published by V&R Unipress. This book was released on 2019-11-11 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audiences are among the dominant elements of courtly life and may be referred to as a central aspect of representation of power in many societies. Audiences also served as a stage for negotiation and political decision-making. Beyond that, the ceremonial of audience acted as an integrative factor, strengthening the connections between the ruler and his subjects, the élite and his dynastic background. It thus reflects the structure, or at least the intended structure of rule, and allows us to get insight into the perception of the ruler in the respective society. This volume offers an approach to forms and structures of audiences in different epochs and regions. Choosing a transcultural and diachronic perspective, it aims at delineating similarities and differences as well as possible lines of development of the ceremonial on a broad basis of case studies. Audienzen gehören zu den prägenden Bestandteilen höfischen Lebens und können als zentraler Aspekt der Herrschaftsrepräsentation bezeichnet werden. Sie dienten aber nicht nur der Repräsentation, sondern waren auch Ort von Verhandlung und politischer Entscheidung. Hinzu trat die integrative Funktion der Audienz: Durch den Vollzug des Zeremoniells wurde auch die Verbindung des Herrschers zu seinen Untertanen, Vertrauten und zu seiner Dynastie dargestellt und gefestigt. Das Zeremoniell der Audienz spiegelt somit das (intendierte) Gefüge der Herrschaft, und lässt Rückschlüsse auf das Herrscherbild der jeweiligen Gesellschaft zu. Der Sammelband behandelt Formen und Strukturen des Audienz-Zeremoniells in transkultureller und diachroner Perspektive, in dem Gemeinsamkeiten und Unterschiede, sowie Entwicklungslinien des Audienz-Zeremoniells auf einer breiten Basis von Fallbeispielen. Dazu versammelt er Beiträge zu unterschiedlichen Teilaspekten des Audienz-Zeremoniells in vormodernen Gesellschaften Europas, Asiens und des nördlichen Afrikas.
Download or read book Foodways and Daily Life in Medieval Anatolia written by Nicolas Trépanier and published by University of Texas Press. This book was released on 2014-11-30 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Byzantine rule over Anatolia ended in the eleventh century, leaving the population and its Turkish rulers to build social and economic institutions throughout the region. The emerging Anatolian society comprised a highly heterogeneous population of Christians and Muslims whose literati produced legal documents in Arabic, literary texts in Persian, and some of the earliest written works in the Turkish language. Yet the cultural landscape that emerged as a result has received very little attention—until now. Investigating daily life in Anatolia during the fourteenth century, Foodways and Daily Life in Medieval Anatolia draws on a creative array of sources, including hagiographies, archaeological evidence, Sufi poetry, and endowment deeds, to present an accessible portrait of a severely under-documented period. Grounded in the many ways food enters the human experience, Nicolas Trépanier’s comprehensive study delves into the Anatolian preparation of meals and the social interactions that mealtime entails—from a villager’s family supper to an elaborately arranged banquet—as well as the production activities of peasants and gardeners; the marketplace exchanges of food between commoners, merchants, and political rulers; and the religious landscape that unfolded around food-related beliefs and practices. Brimming with enlightening details on such diverse topics as agriculture, nomadism, pastoralism, medicine, hospitality, and festival rituals, Foodways and Daily Life in Medieval Anatolia presents a new understanding of communities that lived at a key juncture of world history.
Download or read book Earthly Delights written by and published by BRILL. This book was released on 2018-06-05 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.
Download or read book Daily Life in the Ottoman Empire written by Mehrdad Kia and published by Bloomsbury Publishing USA. This book was released on 2011-08-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a general overview of the daily life in a vast empire which contained numerous ethnic, linguistic, and religious communities. The Ottoman Empire was an Islamic imperial monarchy that existed for over 600 years. At the height of its power in the 16th and 17th centuries, it encompassed three continents and served as the core of global interactions between the east and the west. And while the Empire was defeated after World War I and dissolved in 1920, the far-reaching effects and influences of the Ottoman Empire are still clearly visible in today's world cultures. Daily Life in the Ottoman Empire allows readers to gain critical insight into the pluralistic social and cultural history of an empire that ruled a vast region extending from Budapest in Hungary to Mecca in Arabia. Each chapter presents an in-depth analysis of a particular aspect of daily life in the Ottoman Empire.
Download or read book Boundaries and Borders in the Post Yugoslav Space written by Nenad Stefanov and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-10-25 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The disintegration of Yugoslavia, accompanied by the emergence of new borders, is paradigmatically highlighting the relevance of borders in processes of societal change, crisis and conflict. This is even more the case, if we consider the violent practices that evolved out of populist discourse of ethnically homogenous bounded space in this process that happened in the wars in Yugoslavia in the 1990ies. Exploring the boundaries of Yugoslavia is not just relevant in the context of Balkan area studies, but the sketched phenomena acquire much wider importance, and can be helpful in order to better understand the dynamics of b/ordering societal space, that are so characteristic for our present situation.
Download or read book As Night Falls written by Avner Wishnitzer and published by Cambridge University Press. This book was released on 2021-07 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and vivid picture of the perils and promises of nocturnal life in cities in the early modern Middle East.
Download or read book The Ottoman Empire 2 volumes written by Mehrdad Kia and published by Bloomsbury Publishing USA. This book was released on 2017-06-15 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume reference provides university and high school students—and the general public—with a wealth of information on one of the most important empires the world has ever known. Arranged in topical sections, this two-volume encyclopedia will help students and general readers alike delve into the fascinating story of an empire that continues to influence the world despite having been dissolved almost 100 years ago. Detailed entries describe the people, careers, and major events that played a central role in the history of the Ottoman Empire, covering both internal developments in Ottoman society and the empire's relationship with the powerful forces that surrounded it. Readers and researchers will find information pertaining to archaeology, geography, art history, ethnology, sociology, economics, religion, philosophy, mysticism, science and medicine, international relations, and numerous other areas of study. Many of the entries are enriched with material from Turkish and Persian primary sources written by courtiers, authors, and historians who were present at the time of major military campaigns or other important events in Ottoman history. These and other annotated primary documents will give students the opportunity to analyze events and will promote critical thinking skills. The language used throughout is accessible and based on the assumption that the reader is not familiar with the long, rich, and complex history of the Ottoman state.
Download or read book A Cultural History of the Ottomans written by Suraiya Faroqhi and published by Bloomsbury Publishing. This book was released on 2016-05-24 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far from simply being a centre of military and economic activity, the Ottoman Empire represented a vivid and flourishing cultural realm. The artefacts and objects that remain from all corners of this vast empire illustrate the real and everyday concerns of its subjects and elites and, with this in mind, Suraiya Faroqhi, one of the most distinguished Ottomanists of her generation, has selected 40 of the most revealing, surprising and striking.Each image - reproduced in full colour - is deftly linked to the latest historiography, and the social, political and economic implications of her selections are never forgotten. In Faroqhi's hands, the objects become ways to learn more about trade, gender and socio-political status and open an enticing window onto the variety and colour of everyday life, from the Sultan's court, to the peasantry and slavery. Amongst its faiences and etchings and its sofras and carpets, A Cultural History of the Ottomans is essential reading for all those interested in the Ottoman Empire and its material culture. Faroqhi here provides the definitive insight into the luxuriant and varied artefacts of Ottoman world.
Download or read book British Ottoman Relations 1661 1807 written by Michael Talbot and published by Boydell & Brewer. This book was released on 2017 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The British Embassy in Istanbul was unique among other diplomatic missions in the long eighteenth century in being financed by a private commercial monopoly, the Levant Company. In this detailed study, Michael Talbot shows how the intimate relation between commercial interest and diplomatic practice played out across the period, from the arrival of an ambassador from the restored British crown in 1661 to the sudden evacuation of his successor and the outbreak of the first Ottoman War in 1807. Using a rich variety of sources in English, Ottoman Turkish and Italian, some of them never before examined, including legal documents, financial ledgers and first-hand accounts from participants, he reconstructs the detail of diplomatic practice in rituals of gift-giving and hospitality within the Ottoman court; examines the at times very different meanings that they held for the British and Ottoman participants; and traces the ways in which the declining fortunes of the Levant company directly affected the ability of the embassy to perform effectively within Ottoman conventions, at a time when rising levels of British violence in and around the Ottoman realm marked the journey towards British imperialism in the region. MICHAEL TALBOT is Lecturer in History at the University of Greenwich.
Download or read book Empire of Salons written by Helen Pfeifer and published by Princeton University Press. This book was released on 2024-09-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the Ottoman incorporation of Arab lands that shows how gentlemanly salons shaped culture, society, and governance Historians have typically linked Ottoman imperial cohesion in the sixteenth century to the bureaucracy or the sultan’s court. In Empire of Salons, Helen Pfeifer points instead to a critical but overlooked factor: gentlemanly salons. Pfeifer demonstrates that salons—exclusive assemblies in which elite men displayed their knowledge and status—contributed as much as any formal institution to the empire’s political stability. These key laboratories of Ottoman culture, society, and politics helped men to build relationships and exchange ideas across the far-flung Ottoman lands. Pfeifer shows that salons played a central role in Syria and Egypt’s integration into the empire after the conquest of 1516–17. Pfeifer anchors her narrative in the life and network of the star scholar of sixteenth-century Damascus, Badr al-Din al-Ghazzi (d. 1577), and she reveals that Arab elites were more influential within the empire than previously recognized. Their local knowledge and scholarly expertise competed with, and occasionally even outshone, that of the most powerful officials from Istanbul. Ultimately, Ottoman culture of the era was forged collaboratively, by Arab and Turkophone actors alike. Drawing on a range of Arabic and Ottoman Turkish sources, Empire of Salons illustrates the extent to which magnificent gatherings of Ottoman gentlemen contributed to the culture and governance of empire.
Download or read book Living with Nature and Things written by Bethany J. Walker and published by V&R Unipress. This book was released on 2020-09-07 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume represents the research results of two international conferences organized and sponsored by the Annemarie Schimmel Kolleg: "Environmental Approaches in Pre-Modern Middle Eastern Studies" and "Material Culture Methods in the Middle Islamic Periods". The following work consists of three parts, which correspond to the themes of the aforementioned conferences (Contributions to Environmental History and Material Culture Studies) and a third which bridges the gap between the two approaches (Practice and Knowledge Transfer). The present contributions cover a wide range of such topics as urban pollution, local perceptions of weather, rural estate economy, Sufi understandings of nature and the body and mind, houses and socialization, text and gardens, local know-how and interdependence in medieval Syrian agriculture, crop selection and the medieval agricultural economy.
Download or read book Reading Clocks Alla Turca written by Avner Wishnitzer and published by University of Chicago Press. This book was released on 2015-07-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up until the end of the eighteenth century, the way Ottomans used their clocks conformed to the inner logic of their own temporal culture. However, this began to change rather dramatically during the nineteenth century, as the Ottoman Empire was increasingly assimilated into the European-dominated global economy and the project of modern state building began to gather momentum. In Reading Clocks, Alla Turca, Avner Wishnitzer unravels the complexity of Ottoman temporal culture and for the first time tells the story of its transformation. He explains that in their attempt to attain better surveillance capabilities and higher levels of regularity and efficiency, various organs of the reforming Ottoman state developed elaborate temporal constructs in which clocks played an increasingly important role. As the reform movement spread beyond the government apparatus, emerging groups of officers, bureaucrats, and urban professionals incorporated novel time-related ideas, values, and behaviors into their self-consciously “modern” outlook and lifestyle. Acculturated in the highly regimented environment of schools and barracks, they came to identify efficiency and temporal regularity with progress and the former temporal patterns with the old political order. Drawing on a wealth of archival and literary sources, Wishnitzer’s original and highly important work presents the shifting culture of time as an arena in which Ottoman social groups competed for legitimacy and a medium through which the very concept of modernity was defined. Reading Clocks, Alla Turca breaks new ground in the study of the Middle East and presents us with a new understanding of the relationship between time and modernity.
Download or read book Late Ottoman Society written by Elisabeth Özdalga and published by Routledge. This book was released on 2013-03-07 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Ottomans commenced their modernizing reforms in the 1830s, they still ruled over a vast empire. In addition to today's Turkey, including Anatolia and Thrace, their power reached over Mesopotamia, North Africa, the Levant, the Balkans, and the Caucasus. The Sultanate was at the apex of a truly multi-ethnic society. Modernization not only brought market principles to the economy and more complex administrative controls as part of state power, but also new educational institutions as well as new ideologies. Thus new ideologies developed and nationalism emerged, which became a political reality when the Empire reached its end. This book compares the different intellectual atmospheres between the pre-republican and the republican periods and identifies the roots of republican authoritarianism in the intellectual heritage of the earlier period.
Download or read book Writing Food History written by Kyri W. Claflin and published by Berg. This book was released on 2013-08-01 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
Download or read book Women Gender and the Palace Households in Ottoman Tunisia written by Amy Aisen Kallander and published by University of Texas Press. This book was released on 2013-09-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this first in-depth study of the ruling family of Tunisia in the eighteenth and nineteenth centuries, Kallander investigates the palace as a site of familial and political significance. Through extensive archival research, she elucidates the domestic economy of the palace as well as the changing relationship between the ruling family of Tunis and the government, thus revealing how the private space of the palace mirrored the public political space. “Instead of viewing the period as merely a precursor to colonial occupation and the nation-state as emphasized in precolonial or nationalist histories, this narrative moves away from images of stagnation and dependency to insist upon dynamism,” Kallander explains. She delves deep into palace dynamics, comparing them to those of monarchies outside of the Ottoman Empire to find persuasive evidence of a global modernity. She demonstrates how upper-class Muslim women were active political players, exerting their power through displays of wealth such as consumerism and philanthropy. Ultimately, she creates a rich view of the Husaynid dynastic culture that will surprise many, and stimulate debate and further research among scholars of Ottoman Tunisia.
