Download or read book The Il Fornaio Pasta Book written by Maurizio Mazzon and published by Chronicle Books. This book was released on 2002-08 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio Mazzon has compiled his favorite recipes, using classic ingredients that represent every region of Italy. From Piemontes Cannelloni alla Montanara, infused with their intoxicating flavor of truffles, to Calabrias best-tasting pork dishes like spicy Rigatoni alla Calabrese, each home-style specialty is not to be missed. Chef Mazzon also gives step-by-step instructions for making peerless fresh pastas, including ravioli, cannelloni, cappelacci, fettuccine, and simple spaghetti. The photographs alone are enough to make anyone want to try these recipes. Like the best-selling Il Fornaio Baking Book before it, The Il Fornaio Pasta Book is a dazzling invitation to all Italians at heart to eat and be merry.
Download or read book The Il Fornaio Baking Book written by Franco Galli and published by Chronicle Books. This book was released on 2001-11 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes. Generously illustrated with hand-toned photographs, this great book--at a great new value--is perfect for anyone with a passion for baking.Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San Francisco-based Il Fornaio America in 1987.
Download or read book The Housewife Assassin s Killer 2 Book Set written by Josie Brown and published by Signal Press. This book was released on 2012-11-12 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: OWN THEM TOGETHER! Book 1: The Housewife Assassin's Handbook / Book 2: The Housewife Assassin's Guide to Gracious Killing Murder, suspense, sex--and some handy household tips. "Secrets, sex, money and scandal! Josie Brown is truly entertaining reading." -- Jackie Collins IN BOOK 1: THE HOUSEWIFE ASSASSIN'S HANDBOOK: - EVERY DESPERATE HOUSEWIFE WANTS AN ALIAS: Donna Stone has one...and it happens to be government-sanctioned. - BUT DONNA EARNED IT THE HARD WAY: Her husband was killed the day she delivered their third child. - TO AVENGE HER HUSBAND'S MURDER: Donna leads a secret life: as an assassin. - BUT ESPIONAGE MAKES FOR STRANGE BEDFELLOWS: And brings new meaning to that old adage, "Honey, I'm home..." IN BOOK 2, THE HOUSEWIFE ASSASSIN'S GUIDE TO GRACIOUS KILLING - HOUSEWIFE ASSASSIN DONNA STONE'S MISSION: Stop a rogue operative before he assassinates the newly-elected Russian president -- on US soil! - DONNA WANTS A DIVORCE: But first she's got to serve a summons to a deadbeat dad... who's also a terrorist! - AS FOR DONNA'S LOVE LIFE: Turns out the spy who loves her has a bombshell secret of his own...
Download or read book The Housewife Assassin s Killer 3 Book Set A for Assassin written by Josie Brown and published by Signal Press. This book was released on 2023-07-26 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3 Full-Length Novels by Josie Brown Murder. Suspense. Sex. And some handy household tips. THE HOUSEWIFE ASSASSIN'S HANDBOOK (Book 1) Every desperate housewife wants an alias. Donna Stone has one--and it happens to be government-sanctioned. She earned it the hard way: her husband was killed the day she delivered her third child. To avenge his death, she leads a secret life - as an assassin. But when terrorism hits close to home, it makes for strange bedfellows -- and brings new meaning to the old adage, "Honey, I'm home..." If you love funny mysteries with hard-boiled, sexy women sleuths, check out THE HOUSEWIFE ASSASSIN'S HANDBOOK! THE HOUSEWIFE ASSASSIN'S GUIDE TO GRACIOUS KILLING (Book 2) Donna and Jack are in the kind of hot mess that can cause an international incident. A nuclear arms summit, hosted by a politically-connected American billionaire industrialist, provides the perfect opportunity for a rogue operative to assassinate of the newly-elected Russian president on US soil. Acme operative Donna Stone's mission: seek and exterminate the shooter, before all hell--and World War III--break loose. Also on Donna's to-do list: file for divorce. Throw in a couple of playdates and a few naughty neighbors, you've got a whole lot of fun. THE HOUSEWIFE ASSASSIN'S DEADLY DOSSIER (Book 15 / Full-Length Prequel) Acme Industries black-ops agent Jack Craig is tasked with investigating the mysterious death of his organization's most prolific hitman, Carl Stone, only to fall in love with the dead man's wife, Donna--a woman he must never contact, but who may hold the key to her husband's disappearance. When Acme approaches Donna to join their organization as an assassin, Jack's undercover mission will change both their lives forever.
Download or read book Food Arts written by and published by . This book was released on 2004 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record written by and published by . This book was released on 2003 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 2002 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Jobs written by Skye Atman and published by Lulu.com. This book was released on 2012-07-03 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOTE TO APPLE FANS: Steve made a successful transition to The Cloud and is doing well! Steve arrives on The Cloud on October 5, 2011, along with 150,000 other souls. He loves the design of the place and is thrilled when his hero, John Lennon, meets him at the entrance to give him the Magical Mystery Tour. His euphoria wanes when he learns of the rules and regulations imposed by the Big Guy. He is definitely not happy to find he is subject to the same rules as all the other Cloud inhabitants and must do his time, despite his secret plan to return to Earth immediately. Enlisting the help of an eccentric group of geniuses like himself, Steve challenges The Cloud World Order. He fights for his right to Think Different, investigates reincarnation, meets a talented and intriguing goddess named Siri, and gets the answers to his questions about death-and life. Those still on The Earth who read THE BOOK OF JOBS will no longer wonder what he meant by his last words "Oh, Wow. Oh, Wow. Oh, Wow."
Download or read book Brunetti s Cookbook written by Roberta Pianaro and published by Open Road + Grove/Atlantic. This book was released on 2010-05-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
Download or read book The Mozza Cookbook written by Nancy Silverton and published by Knopf. This book was released on 2011-09-27 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Graphis Book Design written by and published by . This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Robert Rose Book of Classic Pasta written by Robert Rose Inc and published by Robert Rose ; North York, Ont. : Distributed in Canada by Stoddart. This book was released on 1997 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Robert Rose Inc. comes over 100 exquisite pasta recipes, specially selected from the menus of top North American restaurants. Try Pasta with Spinach Pesto, Penne with Mushrooms and Chicken, Pasta Salad with Black Olives and Feta Cheese, or Linguine with Spicy Sausage. Adapted for home cooking, these recipes are as simple to make as they are delicious. 16 full-color photos.
Download or read book Cucina Simpatica written by Johanne Killeen and published by William Morrow Cookbooks. This book was released on 1991-05-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.
Download or read book Recipes for Body and Soul written by Vera Rossano Gaudiani and published by Xlibris Corporation. This book was released on 2013-03-13 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meems life has been full of faith, food and family. This book is a witness to each of these. We three put this book together to honor Meem, to thank her, and to share her amazing gifts in all three categories with us all. You will find her spiritual writings, her recipes, and occasional lists of things she had to do as she was preparing her spiritual lessons. We left in the occasional lists as a witness to multi-tasking, always one of her great skills. Most all of us still have so much to learn from her.
Download or read book China Moon Cookbook written by Barbara Tropp and published by Workman Publishing Company. This book was released on 1992-10-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
