Download or read book The IDRC Bean Research Network written by Michael Graham and published by IDRC Canada. This book was released on 1993 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bean Network Proceedings of the Third Workshop Held in Termas de Panimavida Chile 25 28 November 1987 written by Bean Network Workshop (3rd : 1987 : Termas de Panimavida, Chile) and published by . This book was released on 1988 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bean Network Proceedings of the Second Workshop Held in Antigua Guatemala 1 7 June 1987 i e 1986 written by Elias, L. G and published by . This book was released on 1987 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bean Network written by L.G. Elias and published by . This book was released on 1987 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growing Better Cities written by Luc J. A. Mougeot and published by IDRC. This book was released on 2006 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying CD-ROM also has titles in French and Spanish.
Download or read book Bean Network written by W. Edwardson and published by . This book was released on 1985 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Expanding the Production and Use of Cool Season Food Legumes written by Fred J. Muehlbauer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
Download or read book Knowledge to Policy written by Fred Carden and published by IDRC. This book was released on 2009-04-06 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates the effects of research in the field of international development.. Examines the consequences of 23 research projects funded by Canada's International Development Research Centre in developing countries. Shows how research influence public policy and decision-making and how can contribute to better governance.
Download or read book Bean Project Annual Report written by and published by . This book was released on 1999 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scientist and Farmer written by International Potato Center and published by International Potato Center. This book was released on 2001 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The IDRC Reports written by International Development Research Centre (Canada) and published by . This book was released on 1994 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Research Networks as Development Tools written by D. G. Faris and published by . This book was released on 1991 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Agricultural Research Network (ARNET) constitui uma rede de cientistas e instituicoes com interesse comum de trabalho e pesquisa agricola.
Download or read book World crops Cool season food legumes written by R.J. Summerfield and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, has had a gestation period of close to five years. Professor Norman Simmonds, the perennial Book Review Editor of Experimental Agriculture, has expressed the opinion (vol. 22, p. 201, 1986) that "Many symposial volumes are just plain awful!" Elsewhere (Nature vol. 312, pp. 201-2, 1984), Anthony Watkinson - then a Commissioning Editor at Oxford University Press has described several reasons which have led him to believe that "Conference proceedings - symposia - are generally disliked . . . . To put it mildly, this type of publication has a bad name". The problems, from an author's perspective, of contributing to any many-authored publication are aired in an exchange of correspondence in Biologist (vol. 30, pp. 123 and 180, 1983; and vol. 31, pp. 3 and 69,1984). And from the editor's viewpoint, D. J. Weatherall - then Nuffield Professor of Clinical Medicine at the University of Oxford - has described (Nature vol. 317, p.
Download or read book Faba Bean Improvement written by G. Hawtin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Faba beans, formerly known as broad beans, are among the oldest crops in the world. It has in fact been claimed with some justification that the Pyramids were built on faba beans! They are today a major crop in many countries such as China, Egypt and the Sudan; and are widely grown for human food throughout the Me~iterranean region, in Ethiopia and in parts of Latin America. In recent years there has been a growing interest in faba bean production as a protein source for stock feed in parts of Europe, North America and Aus· tralia. The publication served by this preface arose from the first International Faba Bean Con ference, held in Cairo, Egypt, on March 7-11, 1981 which provided a suitable forum for the review of many scientifically important aspects of the improvement of the crop. Leading faba bean specialists from four continents who participated were able not only to contri· bute from their personal expertise in relevant subjects, but in return to gain from their ex perience of Nile Valley conditions and from close contact with so many of the world's faba bean scientists. The conference was supported in the main by the ICARDAjIFAD Nile Valley Faba Bean Project. Additional support was received from a number of other organisations and institutions whose help is gladly acknowledged. These included the Agricultural Research Council (ARC) of the Egyptian Ministry of Agriculture; G.T.Z. of Germany; IDRC of Canada; the National Research Center of Egypt; and Cairo University.
Download or read book Participatory Research in Conservation and Rural Livelihoods written by Louise Fortmann and published by John Wiley & Sons. This book was released on 2009-03-12 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Participatory Research in Conservation and RuralLivelihoods: Doing Science Together starts from theunderstanding that all people create knowledge and that thecreation of sustainable livelihoods and of conditions that protectand sustain rural ecosystems are interrelated. Here local experts and professional researchers writeindependently about the participatory research processes throughwhich they created new knowledge together. They demonstrate thatinterdependent science can produce more accurate and locallyappropriate data, while frankly addressing persisting issues suchas unequal power, whose knowledge and what ways of knowing count,whose voice can be heard or appear in print, and other dilemmas ofthis practice. Conservation scientists and practitioners will bothbenefit from reading this book. First book to examine community participatory researchtechniques that focuses on conservation aims Unique book in that it is written from the perspective ofparticipating community volunteers and researching scientists Part of the prestigious Conservation Science and Practiceseries published in association with the Zoological Society ofLondon "Participatory Research in Conservation and RuralLivelihoods is brilliant, passionate, and inspiring..." Richa Nagar, University of Minnesota, co-author ofPlaying with Fire
Download or read book Food Security for African Smallholder Farmers written by Hupenyu Allan Mupambwa and published by Springer Nature. This book was released on 2022-02-28 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security. It presents positive scientific research that has been undertaken in Africa, in simpler terms, thus driving the research for development agenda contributing to the attainment of SDG 2. Numerous research that targets resource poor African smallholder farmers has been published, yet the region faces very low productivity levels. This lack of translation from research to food security and increased agricultural incomes is due to the poor uptake of scientific research by farmers, which is partly due to poor presentation of this body of knowledge into simpler forms that extension workers and farmers can directly adopt. Therefore, this book offers research information in an easy, digestible and application oriented style, so as to enable transformation of the African agricultural sector by effectively driving agricultural productivity in Africa. This book is of interest to African extension workers, who will translate the simplified knowledge into lessons that can be useful to smallholder farmers. The book is also beneficial for policy makers as well as academics, researchers and other science based professionals.
