Download or read book The Hutterite Community Cookbook written by Joanita Kant and published by Intercourse, Pa. : Good Books. This book was released on 1990 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides 195 original Hutterite recipes, translated into family-size portions, for such foods as buckwheat sausage, dumplings, chili soup, and desserts

Download or read book The Hutterite Community Cookbook written by Samuel Hofer and published by Saskatoon : Hofer Publishers. This book was released on 2002 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Secrets of a Hutterite Kitchen written by Mary-Ann Kirkby and published by Penguin Canada. This book was released on 2014-04-15 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated follow-up to the award-winning national bestseller, I Am Hutterite In I Am Hutterite, Kirkby took her readers on a fascinating journey inside a Hutterite colony in Manitoba, where she grew up. Known as Canada’s forgotten people, Hutterites live in higher numbers in Canada than anywhere else in the world. Drawing back the curtains on this mysterious and extraordinary way of life, Kirkby enchanted the public with a vivid portrait of her people, rich in detail and memorable characters. Could you go back? was the enduring request from her readers, hungry for more. Now in Secrets of a Hutterite Kitchen, Kirkby returns to her roots and into the heart of the community and the life she was born into. She traveled from colony to colony for more than two years, working with the women in their kitchens: cooking, baking, plucking ducks, and gossiping. Kirkby reveals intimate details of the community and experiences what her life would have been like if her family hadn’t left the colony when she was a young girl. Secrets of a Hutterite Kitchen is a candid snapshot of present-day Hutterite life, unraveling the inner workings of this closed society and unveiling the rituals, traditions, and food of her culture through the lens of the community kitchen. Kirkby witnesses the rites of passage from cradle to grave: births, romantic entanglements, marriage ceremonies, sacred holidays, and other celebrations. Through it all, she rediscovers what she has always known—that it is the Hutterite women who are the soul of their community.

Download or read book The Hutterite Cookbook written by Joanita Kant and published by . This book was released on 1984 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book At Home in the Kitchen written by Judy Walter and published by . This book was released on 2009 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hutterite Treasury of Recipes written by Samuel Hofer and published by Saskatoon : Hofer Pub.. This book was released on 1986 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Great Vegan Bean Book written by Kathy Hester and published by Fair Winds Press (MA). This book was released on 2013-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time. Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day! /div

Download or read book Mennonite Community Cookbook written by Mary Emma Showalter and published by MennoMedia, Inc.. This book was released on 2015-02-02 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com

Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

Download or read book I Am Hutterite written by Mary-Ann Kirkby and published by Thomas Nelson. This book was released on 2011-05-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1969, Ann-Marie’s parents did the unthinkable, leaving a Hutterite colony with their seven children to start a new life. Overnight, the family was thrust into a society they did not understand and did not understand them in this powerful story of understanding how our beginnings often define us. “Your mother and father are running away," said a voice piercing the warm air. I froze and turned toward home. To a Hutterite, nothing is more shameful than that word.” When Ann-Marie's parents decided to leave their Hutterite colony in Canada with their seven children in tow, it was a complete shock. Overnight, the family was thrust into a society they did not understand, and which knew little of their unique culture. The transition was overwhelming. Desperate to be accepted, ten-year-old Ann-Marie was forced to deny her heritage in order to fit in with her peers. I Am Hutterite chronicles Ann-Marie's quest to reinvent herself as she comes to terms with the painful circumstances that led her family to leave community life. Before she left the colony, Ann-Marie had never tasted macaroni and cheese or ridden a bike. She had never heard of Walt Disney or rock-and-roll. With great humor, she describes how she adapted to popular culture, and with raw honesty, her family's deep sense of loss for their community. Winner of the 2007 Saskatchewan Book Award for Non-fiction Unveils the rich history and traditions of the Hutterite people’s extraordinary way of life Includes a glossary of Hutterite words and phrases, family photos, and a family tree In this insightful memoir, venture into the hidden heart of the little-known Hutterite colony. Rich with memorable characters and vivid descriptions, this ground-breaking narrative shines a light on intolerance, illuminating the simple truth that beneath every human exterior beats a heart longing for understanding and acceptance.

Download or read book Amish Community Cookbook written by Carole Roth Giagnocavo and published by Fox Chapel Publishing. This book was released on 2019-01-08 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: • BEST SELLING cookbook, now in paperback with smaller trim size and lower price point. • Nearly 24,000 copies of the hardcover edition sold in 1st year. • 294 authentic recipes gathered from Amish and Mennonite cooks from across the United States and Canada. • Smythe sewn binding lies flatter for easy countertop use.

Download or read book The Best of Hutterite Cooking written by Joanita Kant and published by Good Books. This book was released on 2000-06-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unusual entree into one of North America's traditional communal groups -- and its current robust cuisine. Many of its recipes have been handed down for generations.Now you can make these hearty, family-fare dishes in your own kitchen. The original recipes with their huge quantities for Hutterite dining halls are included in handwritten form. But each is printed next to a suggested adaptation of the recipe for an average-sized household.

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Download or read book The Amish Cook written by Elizabeth Coblentz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.

Download or read book The Prairie People written by Rod A. Janzen and published by UPNE. This book was released on 1999 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eyewitness account of life among a unique group of Anabaptists.

Download or read book My Hutterite Life written by Lisa Marie Stahl and published by Farcountry Press. This book was released on 2003 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "All articles by Lisa Marie Stahl originally appeared in the Great Falls Tribune, Great Falls, Montana 1999-2002."

Download or read book Salt Fat Acid Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.