Download or read book The Hungry Spork Trail Recipes written by Inga Aksamit and published by . This book was released on 2019-10-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for gourmet alternatives to packaged trail food? These "just-add-water" recipes put tasty, wholesome, nutritious meals in the hands of wilderness backpackers and other explorers. In this book, you'll find flavors from the world's major cuisines that can be adapted to your needs, whether you prefer whole foods with minimal additives or follow a special diet. Trail-tested by a dedicated group of backpackers, this collection of recipes relies on freeze-dried or home-dehydrated ingredients that can be rehydrated in warm water. Designed for the short- or long-distance adventurer, these recipes are ideal for those far from civilization, including backpackers, campers, hikers, paddlers or road-trippers. If you're looking for healthier gourmet options for quick and easy backcountry meals, you'll find an assortment of tasty, globally-inspired recipes that will make you look forward to mealtime as much as you look forward to adventuring.
Download or read book A Fork in the Trail written by Laurie Ann March and published by ReadHowYouWant.com. This book was released on 2011-02 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
Download or read book The Hungry Spork written by Inga Aksamit and published by . This book was released on 2017-04-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Going on a thru-hike? The daunting task of preparing meals for a long-distance trek just got easier. Here is a comprehensive guide to planning fast, wholesome, high energy meals with minimal additives and preservatives. The prep work is done at home so these delicious meals can be brought to life on the trail with nothing more than a warm water soak.More than a dozen recipes made from freeze-dried or dehydrated ingredients have been trail tested and reviewed by long-distance hikers. Those with dietary preferences and restrictions, including vegetarians and gluten-free adherents, will find that they can easily modify ingredients to fit their needs. Tips for boosting calories and protein are provided, as well as insights about nutrition, equipment, resupply, and food safety. Color interior.
Download or read book Backpack Gourmet written by Linda Frederick Yaffe and published by Stackpole Books. This book was released on 2014-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
Download or read book Freezer Bag Cooking Trail Food Made Simple written by Sarah Svien and published by Bay Street Communications. This book was released on 2005-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Download or read book Backcountry Eats written by Kevin Ride and published by FriesenPress. This book was released on 2021-06-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.
Download or read book The Dehydrator Cookbook for Outdoor Adventurers written by Julie Mosier and published by Rockridge Press. This book was released on 2019-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty meals for the trail—from your dehydrator to your destination. Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It’s easy with The Dehydrator Cookbook for Outdoor Adventurers. Just prep your favorite recipes from the book to dehydrate at home—to savor when you’re far from home. This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently. The Dehydrator Cookbook for Outdoor Adventurers includes: For every meal—Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don’t forget dessert!) from this dehydrator cookbook. Nutritious staples—Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains. Planning and prep—You’ll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference. With The Dehydrator Cookbook for Outdoor Adventurers, you’ll be able to enjoy the fresh air—while enjoying tasty, nourishing meals.
Download or read book Joy of Backpacking written by Brian Beffort and published by Wilderness Press. This book was released on 2015-07-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide covering every aspect of how to backpack--from planning a first trip to advanced wilderness travel. For those new to the activity, longtime backpacker and author Brian Beffort covers the fundamentals, with sections on trip planning, gear, backcountry nutrition and cooking, navigation, and other essential wilderness skills. You will also learn what to expect on the trail and in camp, and how to stay safe with first aid, weather preparedness, and more. For experienced packers, this book is filled with practical tips and inspired ideas on how to update and refine your approach to backpacking based on trends in lightweight gear, high-tech gadgets, changing wilderness rules, and increasing opportunities for wilderness travel around the world.
Download or read book The Backcountry Feast written by Jenny Harrington and published by Createspace Independent Publishing Platform. This book was released on 2016-10-28 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Backcountry Feast features more than tried and true dehydrator recipes. There are also plenty of tips on how to dehydrate different items, including a trick for making your own dehydrated eggs that rehydrate well for fluffy scrambled egg dishes. You can also find options for tackling gluten-free or vegetarian meals by making simple substitutions to the recipes. Every meal is ready in the time it takes to set up camp - just boil water and wait 10 minutes! From traditional fare like beef stew and mac and cheese, to more unique items like smoothies, burritos, and stuffed peppers, there is an easy yet filling camp meal at the end of everyone's daily trail. These recipes store well once dehydrated, so you can have a stocked pantry for summer camping or keep a few on hand for emergency foods during a power outage or similar emergency.
Download or read book Lipsmackin Backpackin written by Christine Conners and published by Rowman & Littlefield. This book was released on 2013-06-04 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new second edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each recipe, while adding a wealth of reference information and instructional material. Pacific Crest Pancakes, Jammin' Jambalaya, and Buried Forest Trail Fudge - it's in here!
Download or read book Highs and Lows on the John Muir Trail written by Inga Aksamit and published by . This book was released on 2015-12-18 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively account of a woman's trek on the John Muir Trail is a must-read for those who plan to hike the trail or armchair travelers who want to live the adventure vicariously. Written in journal style, the author's description of the majestic scenery, comradery of trail friends and challenges of the terrain are engaging and informative.
Download or read book Freezer Bag Cooking written by Sarah Kirkconnell and published by . This book was released on 2016-02-25 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get in the outdoors with a lot less effort. Freezer Bag Cooking (FBC) is a style of outdoor cooking that simplifies the outdoor meal to its essentials, by using simple ingredients and methods to produce a lightweight, easy and great tasting meal. Find inside: Cooking Methods Gear & Tools Animal Safety 225+ Recipes: Breakfast Lunch Dinner Salads & Vegetables Soups Burritos & wraps Dehydrator Specials Trail Desserts Mixes & Seasonings May your trails be smooth & you have no dirty dishes."
Download or read book Orange County a Day Hiker s Guide written by John McKinney and published by Olympus Press. This book was released on 2006-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-time Los Angeles Times-hiking columnist McKinney, a.k.a. The Trailmaster, details more than 100 outstanding hikes in Orange County through colorful stories and proven trail accounts.
Download or read book Positive Behaviour Support for People with Intellectual Disability written by Keith R. McVilly and published by . This book was released on 2002 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides an overview of the issues and practices involved when planning effective and ethical support strategies for people with intellectual disability whose behaviour is experienced as challenging.
Download or read book Modeling Creativity written by Tom De Smedt and published by University Press Antwerp. This book was released on 2013-02-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modeling Creativity (doctoral thesis, 2013) explores how creativity can be represented using computational approaches. Our aim is to construct computer models that exhibit creativity in an artistic context, that is, that are capable of generating or evaluating an artwork (visual or linguistic), an interesting new idea, a subjective opinion. The research was conducted in 2008–2012 at the Computational Linguistics Research Group of the University of Antwerp. Modeling Creativity examines creativity in a number of different perspectives: from its origins in nature, which is essentially blind, to humans and machines, and from generating creative ideas to evaluating and learning their novelty and usefulness. We will use a hands-on approach with case studies and examples in the Python programming language.
Download or read book Bad Music written by Christopher Washburne and published by Psychology Press. This book was released on 2004 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are some popular musical forms and performers universally reviled by critics and ignored by scholars-despite enjoying large-scale popularity? How has the notion of what makes "good" or "bad" music changed over the years-and what does this tell us about the writers who have assigned these tags to different musical genres? Many composers that are today part of the classical "canon" were greeted initially by bad reviews. Similarly, jazz, country, and pop musics were all once rejected as "bad" by the academy that now has courses on these and many other types of music. This book addresses why this is so through a series of essays on different musical forms and performers. It looks at alternate ways of judging musical performance beyond the critical/academic nexus, and suggests new paths to follow in understanding what makes some music "popular" even if it is judged to be "bad." For anyone who has ever secretly enjoyed ABBA, Kenny G, or disco, Bad Music will be a guilty pleasure!
Download or read book Doing Research in Design written by Christopher Crouch and published by Bloomsbury Publishing. This book was released on 2013-05-09 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doing Research in Design presents new ways of thinking about the relationship between design and research by positioning design as a social as well as a material practice. This approach emphasises the social consequences of design decisions as well as the importance of the efficient functioning of a design. Doing Research in Design argues that design promotes social change and that, in order to understand that change, designers must turn to social science research methods. The book outlines the relationships between thinking and doing in design - and makes explicit links between design, research, philosophy and sociology - and then examines four central social research methodologies in practice. The aim of Doing Research in Design is to provide anyone involved in the field of design with the knowledge and understanding of the best methods to plan and conduct their research.
