Download or read book Still Hungry in America written by Robert Coles and published by University of Georgia Press. This book was released on 2018-03-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1969, the documentary evidence of poverty and malnutrition in the American South showcased in Still Hungry in America still resonates today. The work was created to complement a July 1967 U.S. Senate Subcommittee on Employment, Manpower, and Poverty hearings on hunger in America. At those hearings, witnesses documented examples of deprivation afflicting hundreds of thousands of American families. The most powerful testimonies came from the authors of this profoundly disturbing and important book. Al Clayton’s sensitive camerawork enabled the subcommittee members to see the agonizing results of insufficient food and improper diet, rendered graphically in stunted, weakened and fractured bones, dry, shrunken, and ulcerated skin, wasting muscles, and bloated legs and abdomens. Physician and child psychiatrist Robert Coles, who had worked with these populations for many years, described with fierce clarity the medical and psychological effects of hunger. Coles’s powerful narrative, reinforced by heartbreaking interviews with impoverished people and accompanied by 101 photographs taken by Clayton in Appalachia, rural Mississippi, and Atlanta, Georgia, convey the plight of the millions of hungry citizens in the most affluent nation on earth. A new foreword by historian Thomas J. Ward Jr. analyzes food insecurity among today’s rural and urban poor and frames the current crisis in the American diet not as a scarcity of food but as an overabundance of empty calories leading to obesity, diabetes, and high blood pressure.

Download or read book Big Hunger written by Andrew Fisher and published by MIT Press. This book was released on 2018-04-13 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to focus anti-hunger efforts not on charity but on the root causes of food insecurity, improving public health, and reducing income inequality. Food banks and food pantries have proliferated in response to an economic emergency. The loss of manufacturing jobs combined with the recession of the early 1980s and Reagan administration cutbacks in federal programs led to an explosion in the growth of food charity. This was meant to be a stopgap measure, but the jobs never came back, and the “emergency food system” became an industry. In Big Hunger, Andrew Fisher takes a critical look at the business of hunger and offers a new vision for the anti-hunger movement. From one perspective, anti-hunger leaders have been extraordinarily effective. Food charity is embedded in American civil society, and federal food programs have remained intact while other anti-poverty programs have been eliminated or slashed. But anti-hunger advocates are missing an essential element of the problem: economic inequality driven by low wages. Reliant on corporate donations of food and money, anti-hunger organizations have failed to hold business accountable for offshoring jobs, cutting benefits, exploiting workers and rural communities, and resisting wage increases. They have become part of a “hunger industrial complex” that seems as self-perpetuating as the more famous military-industrial complex. Fisher lays out a vision that encompasses a broader definition of hunger characterized by a focus on public health, economic justice, and economic democracy. He points to the work of numerous grassroots organizations that are leading the way in these fields as models for the rest of the anti-hunger sector. It is only through approaches like these that we can hope to end hunger, not just manage it.

Download or read book The Hunger in North America written by Roy Thomas and published by . This book was released on 1981 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Behold the days come, saith the Lord God, that I will send a famine in the land, not a famine of bread, nor a thirst for water, but of hearing the words of the Lord: and they shall wonder from sea to sea, and from the north even to the east, they shall run to and fro to seek the word of the Lord, and shall not find it. In that day shall the fair virgins and young men faint for thirst” ...(Amos 8:11-13)--

Download or read book Reinventing Food Banks and Pantries written by Katie S. Martin and published by Island Press. This book was released on 2021-03-09 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. These groups provide billions of meals a year to people in need. And yet hunger still affects one in nine Americans. What are we doing wrong? In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago. Martin instead presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed. The key is to focus on the root causes of hunger. When we shift our attention to strategies that build empathy, equity, and political will, we can implement real solutions. Martin shares those solutions in a warm, engaging style, with simple steps that anyone working or volunteering at a food bank or pantry can take today. Some are short-term strategies to create a more dignified experience for food pantry clients: providing client choice, where individuals select their own food, or redesigning a waiting room with better seating and a designated greeter. Some are longer-term: increasing the supply of healthy food, offering job training programs, or connecting clients to other social services. And some are big picture: joining the fight for living wages and a stronger social safety net. These strategies are illustrated through inspiring success stories and backed up by scientific research. Throughout, readers will find a wealth of proven ideas to make their charitable food organizations more empathetic and more effective. As Martin writes, it takes more than food to end hunger. Picking up this insightful, lively book is a great first step.

Download or read book Zero Hunger written by Aaron Ansell and published by UNC Press Books. This book was released on 2014-05-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Luiz Inacio Lula da Silva of Brazil's Workers' Party soared to power in 2003, he promised to end hunger in the nation. In a vivid ethnography with an innovative approach to Brazilian politics, Aaron Ansell assesses President Lula's flagship antipoverty program, Zero Hunger (Fome Zero), focusing on its rollout among agricultural workers in the poor northeastern state of Piaui. Linking the administration's fight against poverty to a more subtle effort to change the region's political culture, Ansell rethinks the nature of patronage and provides a novel perspective on the state under Workers' Party rule. Aiming to strengthen democratic processes, frontline officials attempted to dismantle the long-standing patron-client relationships--Ansell identifies them as "intimate hierarchies--that bound poor people to local elites. Illuminating the symbolic techniques by which officials attempted to influence Zero Hunger beneficiaries' attitudes toward power, class, history, and ethnic identity, Ansell shows how the assault on patronage increased political awareness but also confused and alienated the program's participants. He suggests that, instead of condemning patronage, policymakers should harness the emotional energy of intimate hierarchies to better facilitate the participation of all citizens in political and economic development.

Download or read book The Hungry World written by Nick Cullather and published by Harvard University Press. This book was released on 2011-04-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food was a critical front in the Cold War battle for Asia. “Where Communism goes, hunger follows” was the slogan of American nation builders who fanned out into the countryside to divert rivers, remodel villages, and introduce tractors, chemicals, and genes to multiply the crops consumed by millions. This “green revolution” has been credited with averting Malthusian famines, saving billions of lives, and jump-starting Asia’s economic revival. Bono and Bill Gates hail it as a model for revitalizing Africa’s economy. But this tale of science triumphant conceals a half century of political struggle from the Afghan highlands to the rice paddies of the Mekong Delta, a campaign to transform rural societies by changing the way people eat and grow food. The ambition to lead Asia into an age of plenty grew alongside development theories that targeted hunger as a root cause of war. Scientific agriculture was an instrument for molding peasants into citizens with modern attitudes, loyalties, and reproductive habits. But food policies were as contested then as they are today. While Kennedy and Johnson envisioned Kansas-style agribusiness guarded by strategic hamlets, Indira Gandhi, Marcos, and Suharto inscribed their own visions of progress onto the land. Out of this campaign, the costliest and most sustained effort for development ever undertaken, emerged the struggles for resources and identity that define the region today. As Obama revives the lost arts of Keynesianism and counter-insurgency, the history of these colossal projects reveals bitter and important lessons for today’s missions to feed a hungry world.

Download or read book The Great North Korean Famine written by Andrew S. Natsios and published by United States Institute of Peace Press. This book was released on 2001 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: An administrator of the US Agency for International Development with first-hand experience of conditions and events, Natsios provides a provocative analysis of the 1995-99 disaster. He focuses on its political elements--both the North Korean policies that exacerbated the problems and the politics that prevented governments and NGOs from acting quickly.

Download or read book Food Insecurity and Hunger in the United States written by National Research Council and published by National Academies Press. This book was released on 2006-05-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.

Download or read book Hunger in America written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1991 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The North American Review written by and published by . This book was released on 1916 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 227-230, no. 2 include: Stuff and nonsense, v. 5-6, no. 8, Jan. 1929-Aug. 1930.

Download or read book Food Rebellions written by Eric Holt-Gimenez and published by Food First Books. This book was released on 2012-11-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?

Download or read book American Hunger written by Richard Wright and published by Harper Collins. This book was released on 2010-11-30 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: The compelling continuation of Richard Wright's great autobiographical work, Black Boy Anyone who has read Richard Wright's Black Boy knows it to be one of the great American autobiographies. Covering Wright's early life in the South, the book concludes with his departure in 1934 for a new life in the North. American Hunger (first published more than thirty years after the appearance of Black Boy) is the continuation of that story. A vital, richly anecdotal work, American Hunger treats with feeling and often with wry humor Wright's struggle to make his way in the North—in Chicago—as a store clerk, dishwasher, and eventually as a writer. He deals movingly with his early days in the Communist Party and with his attempts to keep his integrity in the face of Party demands that he subordinate his artistic goals to its needs. And he recounts with a mixture of pain and irony his break with the Party and the tortured period of ostracism that followed. There is an unsettling and totally frank personal story here, and a lot of raw social history as well.

Download or read book Encyclopedia of Social Welfare History in North America written by John M. Herrick and published by SAGE Publications. This book was released on 2004-12-15 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Social Welfare History in North America is a unique reference work that provides readers with basic information about the history of social welfare in Canada, Mexico, and the United States. The intent of the encyclopedia is to provide readers with information about how these three nations have dealt with social welfare issues, some similar across borders, others unique, as well as to describe important events, developments, and the lives and work of some key contributors to social welfare developments. In choosing a continental focus, editors John M. Herrick and Paul H. Stuart encourage readers to explore cross-national and comparative work in the development of social welfare history. The Encyclopedia defines social welfare broadly to include education, informal mutual assistance, the development of the social work profession, and voluntary charitable activities as well as state supported public welfare activities. The coverage is therefore broad and interdisciplinary, including the fields of anthropology, health sciences, history, political science, social work, and sociology. Editors include specialists in the social welfare history of each nation, and they have collaborated with scholars from a variety of academic disciplines to prepare entries of varying length addressing these issues. Associate editors for Canada and Mexico, both authorities in the history of social welfare in those countries, were responsible for recruiting expert contributors in their fields. No other reference work takes this unique continental approach, and as such this will be a much needed acquisition for any academic or large public library with a social science collection. Beginning students as well as established scholars will find this an invaluable starting point for investigations into new areas of inquiry. Topics Covered • Canada • Charity • Child welfare • Economic conditions and social welfare • Economics/tax policy • Health/Mental Health Policy • Landmark social welfare legislation • Mexico • Poverty • Race and Social Inequality • Social Problems • Social Security and Income Maintenance • Social Welfare Reform • Social Welfare Reformers • Social Work • United States • Women and social welfare Associate Editors John Graham, University of Calgary Enrique Ochoa, California State University, Los Angeles Ruth Britton, University of Southern California Editorial Assistants Russell Bennett and Benson Chisanga, University of Alabama

Download or read book Famine Foods written by Paul E. Minnis and published by University of Arizona Press. This book was released on 2021-04-27 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: How people eat today is a record of food use through the ages, and Famine Foods offers the first ever overview of the use of alternative foods during food shortages. Paul E. Minnis explores the unusual plants that have helped humanity survive throughout history.

Download or read book The North American Review written by Jared Sparks and published by . This book was released on 1917 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 277-230, no. 2 include Stuff and nonsense, v. 5-6, no. 8, Jan. 1929-Aug. 1930.

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Download or read book Food and Poverty written by Leslie Hossfeld and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food.