Download or read book The Hungarian Reformed Church Dorcas Guild Cook Book written by and published by . This book was released on 1978 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hungarian Recipes written by Magyar Evangelical and Reformed Church (Elyria, Ohio). Dorcas Guild and published by . This book was released on 1953 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kitchen Queen written by and published by . This book was released on 1974 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hungarian Heritage Day Cookbook written by and published by . This book was released on 1990* with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hungarian Recipes written by and published by . This book was released on 1960 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Best Loved Hungarian American Recipes written by First Hungarian Reformed Church (Cleveland, OH) Women's Guild and published by . This book was released on 1987 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treasure of Hungarian Pastries and Family Favorites written by Magyarországi Református Egyház. Dorcas Guild and published by . This book was released on 1973 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Great American Cookbook written by Clementine Paddleford and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

Download or read book Hungarian and American Cook Book written by Holy Trinity Greek Catholic Church (Bridgeport, Conn.). Ladies Guild and published by . This book was released on 1955 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Akron Family Recipes History and Traditions from Sauerkraut Balls to Sweet Potato Pie written by Judy Orr James and published by Arcadia Publishing. This book was released on 2022-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.

Download or read book Famous Hungarian Recipes written by and published by . This book was released on 1969 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking the Hungarian Way written by Magdolna Hargittai and published by Lerner Publications. This book was released on 2002-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of Hungarian life. With delightful dishes such as goulash, chicken paprika, and strudel, Hungarian cuisine is savory and inviting.

Download or read book Gundel s Hungarian Cookbook written by Károly Gundel and published by Arthur Vanous Company. This book was released on 1990 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.

Download or read book Favorite European Recipes written by St. Joseph's Byzantine Catholic Church (New Brunswick, N.J.). Ladies Guild and published by . This book was released on 1940 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Long Island Historical Journal written by Roger Wunderlich and published by . This book was released on 1988 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hungarian Cookbook written by Beata Dancs and published by Xlibris Corporation. This book was released on 2013-10 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hungarian Cookbook written by Susan Derecskey and published by William Morrow Cookbooks. This book was released on 1987-10-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times