Download or read book The Hops Industry of the United Kingdom Classic Reprint written by Robert C. Torrens and published by Forgotten Books. This book was released on 2018-03-17 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Hops Industry of the United Kingdom With a fairly high degree of mechanization and relatively large acreage per grower, the cost of production of hops is lower in England than on the continent but not as low as in America. This indicates a competitive advantage in favor of English over other European growers but in favor of American growers over English. Actually, because of the wide differences in types of hops produced and because of the controlled market, this is largely academic in terms of actual competition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Foreign News on Hops Classic Reprint written by U. S. Bureau of Agricultural Economics and published by Forgotten Books. This book was released on 2018-08-18 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foreign News on Hops The decrease in production in.england would seem.to be especially significant to American growers, with a large part of the United States crop being marketed in that country, but it should be borne in.mind that the English crop last year was a bumper crep, and that this year's crop, according to the present repert, although a third below that of 1924, is above the average of the three years 1921m23, and slightly above the average production in the pre-war years 1909-13. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Hops Industry of the United Kingdom written by Robert C. Torrens and published by . This book was released on 1967 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign News on Hops Vol 12 written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2018-09-07 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foreign News on Hops, Vol. 12: April 23, 1927 The United Kingdom is one of the most important consumers of American heps. Total imports into the United Kingdom declined, however, in 1925 - 26, when on August 1, 1925 a duty of L4 sterling per hundred Weight (about 17 cents per pound) Went into effect, Total hops importe ed by the United Kingdom.declined from pounds during the crop year September - August 1924-25 to pounds during the same period in 1925-26. Of this amount the United States supplied 84 per cent in 1924-25 and 85 per cent in 1925 - 26. From.the following table it Will be seen that imports from the United States for the 6 months beginning September 1, 1926 are slightly above those of the previous year for the same period of time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book English Hops written by George Clinch and published by Forgotten Books. This book was released on 2017-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from English Hops: A History of Cultivation and Preparation for the Market From the Earliest Times The other Species, the ordinary hop (humulus Lupulus, is a native Of large areas in Europe and Western Asia. It grows freely in the southern and south-western parts of the British Islands. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Hops Industry of United Kingdom written by and published by . This book was released on 1967 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign News on Hops written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-07 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foreign News on Hops: August-October 1928 The acreage in the United States is placed at acres, an increase of acres over last year's area, according to the August report of the Crop Reporting Board. On the basis of conditions the first of August the crop is forecast at pounds, Which is an increase of pounds over the 1927 production, and larger than any crop reported since 1920. For detailed report of acreage and production in the United States and other countries in 1927 and earlier years, see table, pages 7 and 8. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Fisheries and Fishery Industries of the United States Classic Reprint written by G. Brown Goode and published by Forgotten Books. This book was released on 2015-07-14 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fisheries and Fishery Industries of the United States It is now nearly four hundred years Since these grounds were first fished upon by Europeans, and their resources are still unfailing; but the fishing interests have been mainly transferred to the New World, France alone of European countries having continued to send fishing vessels across the Atlantic down to 1880. Since then, however, the Portuguese have begun to exhibit some activity in connection with the cod fishery of the Grand Bank, and in the Spring and sum mer of 1885 bought several New England fishing schooners and fitted out others from home ports. Their voyages proving generally successful, they have added more vessels to their fishing fleet during the latter part of this year, and it is quite possible that, in the course of a few seasons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Hop Culture in the United States written by Ezra Meeker and published by Forgotten Books. This book was released on 2015-07-18 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hop Culture in the United States: Being a Practical Treatise on Hop Growing in Washington Territory, From the Cutting to the Bale The writer first engaged in the business two years later, planting a couple of acres, and raised the first year a few hundred pounds; The yard has gradually been enlarged, until his crop-yield of 1882, was more than seventy-one tons, giving the Puyallup valley the banner crop, as to quantity, of any in the United States, and as claimed by some, in the world. A short description of the soil, climate, resources and location of this now famous region, will doubtless be interesting to non resident readers. It is a region underlaid with coal, and is to the Pacific coast, what Pennsylvania is to the Atlantic seaboard. Words cannot convey an adequate idea of the immensity of the timber supply or of its value. Lime and iron are found in abundant quantities and in convenient localities. Fish abound in the waters of Puget sound and the numerous rivers emptying into it. Game is abundant and affords rare sport for the hunters; coupled with. This is the equable climate, never excessively cold in winter, or hot in summer and always healthful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Hops written by Charles Whitehead and published by Forgotten Books. This book was released on 2017-12-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hops: From the Set to the Sky-Lights As many inquiries have lately been made for a description of the methods of cultivation and management of Hops practised in England, it has been considered desirable to reproduce, with many alterations and additions, a series of articles that appeared in the Country Brewers' Gazette two years ago, entitled, Hops, from the Set to the Sky-lights. There has been? No work published giving a full, complete, and reliable account of hop culture since Mr. Rutley's account in the Journal of the Royal Agricultural Society in 1846; and all the conditions have been materially changed since then. In 1870, the writer of this series contributed a paper, entitled, Recent Improvements in the Cultivation and Management of Hops, to the same Journal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Hops Industry of the United Kingdom written by Robert C. Torrens and published by . This book was released on 1967 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Union Catalogs 1963 written by and published by . This book was released on 1964 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hop Aphis Classic Reprint written by Warren Thompson Clarke and published by Forgotten Books. This book was released on 2017-12-11 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Hop Aphis In certain of the hop-growing sections of California the h0p aphis is at times a serious menace to the industry. Owners of hop yards dread the appearance of these minute insects on their vines, well know ing that if they increase unchecked great losses will result. Indeed, instances are known in this State where the value of the hop crop has been reduced fully one half, because of the presence of the aphis. It is known and feared in all parts of the world where hops are grown, and entomologists on the continent of Europe, in England, and in this country have devoted much study to this pest. Studies of the h0p aphis here in California, however, seem to show that the results obtained in these other sections do not fully apply here, owing probably to climatic differences. This will be more fully brought out in the course of this discussion of the insect and its activities in this State. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book National Union Catalog written by and published by . This book was released on 1978 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The United States Catalog Books in Print January 1 1912 written by Marion Effie Potter and published by . This book was released on 1921 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book For The Love of Hops written by Stan Hieronymus and published by Brewers Publications. This book was released on 2012-11-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Download or read book The Brewing Industry in England 1700 1830 written by Peter Mathias and published by CUP Archive. This book was released on 1959 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
