Download or read book Hop Heads written by and published by . This book was released on 2016-11-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excellent companion for every beer lover, Hop-Heads Beer Journal is the perfect place to keep track of your favorite brews. From the makers of Hop-Heads: A Coloring Book About Beer and Artimals: Coloring the Whimsical Wild. A Designs by Kara Mae Product.
Download or read book The Hop heads written by Fred V. Williams and published by . This book was released on 1920 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hedonistic Hops written by Marie Porter and published by . This book was released on 2016-09-15 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hops are prized for their ability to impart varied, complex aromas and flavours to beer...but did you know they can also be used culinarily? While hops may seem like an exotic item to cook with, it's the same as using the other herbs in your kitchen: you just have to know what to do with them!
Download or read book Adventure written by and published by . This book was released on 1913 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Naked Pint written by Christina Perozzi and published by Penguin. This book was released on 2012-10-02 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Stouts, Barleywines, and Lambics to food pairing, tasting, and homebrewing—this is beer as you’ve never known it before. The Naked Pint is a definitive primer on craft brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful. Covering everything from beer history to the science behind beer, food and beer pairings, tasting, and homebrewing, Perozzi and Beaune strip down America’s favorite beverage to its truest form. Whether you’ve just started wondering what life is like beyond the ice-cold six-pack or have already discovered your favorite Porter or IPA, The Naked Pint will help you unearth the power that comes with knowing your ales from your lagers.
Download or read book For The Love of Hops written by Stan Hieronymus and published by Brewers Publications. This book was released on 2012-11-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Download or read book Cocaine written by Joseph F. Spillane and published by JHU Press. This book was released on 2000-01-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Arguing that the underground drug culture had origins other than in federal prohibition, he concludes with some thoughts on what our early experience with legalization and prohibition can tell us as we face questions about drug policy today."--BOOK JACKET.
Download or read book The Hop Heads written by Fred V. Williams and published by Forgotten Books. This book was released on 2017-04-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Hop-Heads: Personal Experiences Among the Users of "Dope" In the San Francisco Underworld Chapter l - The House in Cough street - A little coke party - The author meets Dawson Sue. The Pug and Den ver May - Dawson Sue cooks a shot and serves her company as a society woman would tea. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Hop Its Culture and Cure Marketing and Manufacture written by Herbert Myrick and published by . This book was released on 1899 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Memoir written by and published by . This book was released on 1920 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by New York (State). Department of Agriculture and Markets and published by . This book was released on 1920 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1917/18-1919, 1921-1922, 1924-1926 include the reports of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station, Geneva, N. Y., 1918-1919, 1921-1922, 1924-1926. 1919-1920 include reports of the Council of Farms and Markets, Division of Agriculture and Division of Foods and Markets.
Download or read book The New Partridge Dictionary of Slang and Unconventional English written by Tom Dalzell and published by Routledge. This book was released on 2015-06-26 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Booklist Top of the List Reference Source The heir and successor to Eric Partridge's brilliant magnum opus, The Dictionary of Slang and Unconventional English, this two-volume New Partridge Dictionary of Slang and Unconventional English is the definitive record of post WWII slang. Containing over 60,000 entries, this new edition of the authoritative work on slang details the slang and unconventional English of the English-speaking world since 1945, and through the first decade of the new millennium, with the same thorough, intense, and lively scholarship that characterized Partridge's own work. Unique, exciting and, at times, hilariously shocking, key features include: unprecedented coverage of World English, with equal prominence given to American and British English slang, and entries included from Australia, New Zealand, Canada, India, South Africa, Ireland, and the Caribbean emphasis on post-World War II slang and unconventional English published sources given for each entry, often including an early or significant example of the term’s use in print. hundreds of thousands of citations from popular literature, newspapers, magazines, movies, and songs illustrating usage of the headwords dating information for each headword in the tradition of Partridge, commentary on the term’s origins and meaning New to this edition: A new preface noting slang trends of the last five years Over 1,000 new entries from the US, UK and Australia New terms from the language of social networking Many entries now revised to include new dating, new citations from written sources and new glosses The New Partridge Dictionary of Slang and Unconventional English is a spectacular resource infused with humour and learning – it’s rude, it’s delightful, and it’s a prize for anyone with a love of language.
Download or read book Brew Your Own Big Book of Homebrewing Updated Edition written by Brew Your Own and published by . This book was released on 2022-05-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an updated, beginner-friendly guide with the best homebrew techniques, tips, and new recipes.
Download or read book Daily Consular and Trade Reports New Series written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1910 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Daily Consular and Trade Reports written by and published by . This book was released on 1910 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brewing Up a Business written by Sam Calagione and published by John Wiley & Sons. This book was released on 2005-05-27 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurial dreams do come true! Starting with nothing more than a home brewing kit, Sam Calagione founded Dogfish Head Craft Brewery and made it America's fastest growing independent beer. This unconventional business story reveals how Calagione found success by dreaming big, working hard, and thinking differently-and how you can do it too. "Rarely is a book as good as a beer but this one is. It's written with humor, humility, and passion, essential ingredients for any entrepreneur." -Bob Guccione Jr. founder of Spin magazine and Gear magazine "Brewing Up a Business will inspire both entrepreneurs and aspiring small business people to have the confidence in following their dreams." -Jim Davis Chairman and CEO of New Balance "Sam Calagione embodies the spirit of a true Delaware entrepreneur. Starting out as the smallest brewery in the nation, Sam's ambition, acute business sense, and vision have allowed Dogfish Head Craft Brewery to successfully enter an extremely competitive market as Dogfish Head continues to leave an indelible mark on the beer industry." -Ruth Ann Minner Governor of Delaware "Everything you want to know about succeeding in business you can learn from beer. At least you can if it's the remarkable story of Dogfish Head Craft Brewery. Brewing Up a Business is like a 'how-to' manual for entrepreneurs. With humor, creativity, and wisdom, Sam Calagione has crafted a new kind of business book that's as unique as his great beer!" -Joe Calloway author of Becoming a Category of One and Indispensable
