Download or read book The home Queen World s Fair Souvenir Cook Book written by and published by . This book was released on 1893 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World s Fair Souvenir Cook Book written by S. T. Rorer and published by . This book was released on 1904 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.
Download or read book The Home Queen World s Fair Souvenir Cook Book written by and published by . This book was released on 1895 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World s Fair Souvenir Cook Book written by Sarah Tyson Heston Rorer and published by Scholar's Choice. This book was released on 2015-02-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Download or read book World s Fair Souvenir Cook Book written by Sarah Tyson Heston Rorer and published by Theclassics.Us. This book was released on 2013-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1904 edition. Excerpt: ...add first the yolks and then the whites, turn the mixture into a baking-dish, and bake in a quick oven until a nice brown. CORN FRITTERS Score twelve ears of sweet corn and press out the pulp. Add to it a half-cup of milk, the same quantity of flour, and three eggs well-beaten. Season with salt and pepper. Fry in smoking hot lard or drippings. Brown on one side, then turn and brown the other. Drain on brown paper, and serve very hot. LADY'S CABBAGE Put one quart of chopped white cabbage in a kettle of boiling water, add a teaspoonful of salt, and boil twenty minutes, drain, turn into a heated dish, pour over Cream Sauce, and serve. Delicious. More delicate than cauliflower. COLD SLAW Put one quart of finely cut cabbage into a bowl. Put two lablespoonfuls of vinegar in a saucepan to boil. Beat two eggs until light, add to them a half-cup of sour cream and an ounce of butter. Stir this into the vinegar and cook until boiling hot and slightly thickened, add salt and pepper, pour over the cabbage, mix, dish and stand aside until cold. Sweet milk may be used in the place of the sour cream, but the dressing is not so rich. TO BOIL SWEET CORN Husk the corn just before the time of boiling. Have a large kettle full of boiling water, throw in the corn and boil five minutes after it begins to boil, and serve immediately on a corn cloth. Do not salt the water in which it is boiled. CAULIFLOWER Trim off the outside leaves of a nice fresh cauliflower, tie it in a piece of cheese-cloth, and put it into well salted boiling water; boil for twenty or thirty minutes. Be careful to take it out as soon as tender, or it will fall into pieces Serve either with Drawn Butter or Cream Sauce. CAULIFLOWER au GRATIN Boil as in preceding recipe. Drain and separate the...
Download or read book The World s Fair Recipe Book written by Jacob Landis and published by Wyatt North Publishing, LLC. This book was released on 2020-05-13 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World's Fair Recipe Book, published in 1893, contains over 600 short recipes. Categories include breads, confections, entrees, drinks, and more!
Download or read book NEW YORK WORLD S FAIR COOK BOOK written by CROSBY. GAIGE and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Favorite Dishes written by Carrie V. Shuman and published by University of Illinois Press. This book was released on 2000 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite Dishes is a celebrity cookbook of autographed recipes, accented by portraits of the distinguished contributors, that was compiled on the occasion of the 1893 World's Columbian Exposition in Chicago. It is a handsome sourcebook on nineteenth-century cookery as well as a testament to the desire of well-educated, well-placed women to use their position for social good. It is also a prime example of the genre of charitable cookbooks that began after the Civil War and extends to today's Junior League community cookbooks. The world's fair in Chicago was the first event of its kind that offered women a conspicuous and responsible role. A Woman's Building was designed by a woman architect, decorated with the statues and paintings of prominent women artists, and overseen by a Board of Lady Managers, comprised of 115 wives and daughters of prominent political and business leaders from every state and territory. Carrie Shuman approached the president of this unprecedented body, Bertha Honoré Palmer, with the idea of producing a charitable cookbook, endorsed and autographed by the Lady Managers, of their prize recipes. The books would be offered to women of limited means--women who dreamed "longingly and hopelessly of the Exposition"--who could sell them to raise money to cover the expense of a visit to the fair. This reissue of Favorite Dishes is set off by a pair of new introductions. Reid Badger discusses the phenomenon of world's fairs and the particular success and significance of the 1893 Exposition in Chicago. Bruce Kraig examines the culinary significance of the book and sets it in the context of the era's food standardization, changing cooking technology, recipe book conventions, and social practices.
Download or read book New York World s Fair Cook Book written by Crosby Gaige and published by . This book was released on 1939 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World s Fair Recipe Book written by Jacob Landis and published by . This book was released on 2020-05-08 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World's Fair Recipe Book, published in 1893, contains over 600 short recipes. Recipe categories include breads, confections, entrees, drinks, and more! Gingerbread, muffins, and ice cream recipes are highlights.
Download or read book The World s Fair Recipe Book written by Jacob F. [from old catalog] Landis and published by . This book was released on 1893 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World of Tomorrow written by Brendan Mathews and published by Simon and Schuster. This book was released on 2017-10-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the opening scene of a shameless Irish charmer posing as a wealthy Scottish lord, this rollicking tale of love, blackmail and betrayal in 1930s New York takes you captive. Only ten days before Sir Angus McFarquar, aka Irish scamp Francis Xavier Dempsey, had been released from a Dublin prison for his father’s funeral when he and his brother were whisked to a getaway car bound for an IRA ‘safe’ house. When the house explodes and cash rains from the sky, the boys take the money and run … When Tom Cronin, a former hitman forced into one last job, tracks the Dempsey brothers down in New York, their lives collide spectacularly. From the smoky jazz joints of Harlem to the mobster warehouses in Hell's Kitchen, The World of Tomorrow delivers superb storytelling, unforgettable characters, and a thoroughly good time. It's easy to see why it was picked as of the top six debuts novels for 2017 at Book Expo’s ‘Buzz Panel’.
Download or read book The Ladies Home Journal written by and published by . This book was released on 1893 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tomorrow Land written by Joseph Tirella and published by Rowman & Littlefield. This book was released on 2013-12-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Motivated by potentially turning Flushing Meadows, literally a land of refuse, into his greatest public park, Robert Moses—New York's "Master Builder"—brought the World's Fair to the Big Apple for 1964 and '65. Though considered a financial failure, the 1964-65 World' s Fair was a Sixties flashpoint in areas from politics to pop culture, technology to urban planning, and civil rights to violent crime. In an epic narrative, the New York Times bestseller Tomorrow-Land shows the astonishing pivots taken by New York City, America, and the world during the Fair. It fetched Disney's empire from California and Michelangelo's La Pieta from Europe; and displayed flickers of innovation from Ford, GM, and NASA—from undersea and outerspace colonies to personal computers. It housed the controversial work of Warhol (until Governor Rockefeller had it removed); and lured Ken Kesey and the Merry Pranksters. Meanwhile, the Fair—and its house band, Guy Lombardo and his Royal Canadians—sat in the musical shadows of the Beatles and Bob Dylan, who changed rock-and-roll right there in Queens. And as Southern civil rights efforts turned deadly, and violent protests also occurred in and around the Fair, Harlem-based Malcolm X predicted a frightening future of inner-city racial conflict. World's Fairs have always been collisions of eras, cultures, nations, technologies, ideas, and art. But the trippy, turbulent, Technicolor, Disney, corporate, and often misguided 1964-65 Fair was truly exceptional.
Download or read book The Sweet Potato Queens Big Ass Cookbook and Financial Planner written by Jill Conner Browne and published by Crown Archetype. This book was released on 2004-11-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good times—or enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food, because bestselling author and Boss Queen Jill Conner Browne is revealing her big-ass top secret recipes—and the events that inspired them—in The Sweet Potato Queens’ Big-Ass Cookbook (and Financial Planner). And, of course, she’s dishing up plenty of hilarious stories, including: • Queenly adventures in mothering • The tiniest bit of plastic surgery • The all-true story of the Cutest Boy in the World And, oh yes, as promised: Sound financial planning. Tip number one: Hope that Daddy lives forever.
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book Whole Grain Mornings written by Megan Gordon and published by Ten Speed Press. This book was released on 2013-12-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
