Download or read book The Home Messenger Book of Tested Receipts written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-09-23 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1873.
Download or read book The Home Messenger Book of Tested Receipts written by Isabella Graham Duffield Stewart and published by . This book was released on 1878 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Messenger Book of Tested Receipts written by Mary B. Duffield and published by . This book was released on 1886 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Home Messenger Book of Tested Receipts written by Mary B. Duffield and published by . This book was released on 1873 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Home Messenger Book of Tested Receipts written by Mary B. Duffield and published by Forgotten Books. This book was released on 2015-06-25 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Home Messenger Book of Tested Receipts Of the making of books there is no end, and of the making of Cook Books we trust there never will be, as long as each successive volume records an advance in gastronomic art and science. Every American woman of medium ability edits a receipt book. Our library shelves are full of these productions. Miss Leslie, Mrs. Hall, Mrs. Cornelius, Miss Beecher, Marion Harland, and scores of others, have contributed their mite, or might. Monsieur Blot rushed into the arena with the laudable intention of reforming, reconstructing and remodeling American taste. The present volume is an unambitious compilation of receipts gathered from hundreds of private sources, and published during the past ten years in the Home Messenger, the organ of the Detroit Home of the Friendless, and the Thompson Home for old ladies. They have been tried, tested, criticised and reformed, until in a plain and practical way we consider them faultless. No cookery book alone will make a good cook. Judgment in baking, boiling, stewing, frying and compounding is only to be attained by experience; but the acquisition of that experience may be greatly expedited by such instructions as are to be found herein. Here are receipts that will enable any lady to get up for her own family, or ceremonious guests, a delightful breakfast, lunch, dinner, tea, tea-company, or large evening entertainment. We have endeavored to make them so explicit, that a lady can follow them herself, or stand her cook, and see that she follows them. One words on the subject of instructing cooks: "Do you understand how to make muffins, Bridget?" "I do that, mum. I makes illegant muffins; they 're just as loight, as loight," etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Home Messenger Book of Tested Receipts written by Mary B. Duffield and published by . This book was released on 1873 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home messenger book of tested receipts Respectfully dedicated to the patrons and friends of the Detroit Home of the friendless written by Mary B. Duffield and published by . This book was released on 1886 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Messenger Book of Tested Receipts written by Mary B. Duffield and published by Forgotten Books. This book was released on 2015-06-26 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Messenger Book of Tested Receipts: Respectfully Dedicated to the Patrons and Friends of the Detroit Home of the Friendless The Home Messenger Book of Tested Receipts was published somewhat hastily iu October, 1873, and several thousand found a ready sale. It contained 137 pages, or 380 receipts, sold without an agent for $1.25. In December, 1878, a second edition was brought out, 288 pages, 801 receipts, price,$1.00, Total Abstinence principles. Five thousand were sold promptly, and for the past two years not a copy could be bought. The demand for a third edition has been so great that we now issued the present book, which is, by far, the best of all. The effort has been to give exact measures in cups and tablespoons rather than weighing the articles. It is a significant fact that the cooks, either amateur or professional, are the ones who demand the book. This third edition contains 288 pages, 810 Receipts; price, $1.00, Total Abstinence. The very best of the old receipts have been retained, and new ones from such practical cooks as Miss Parloa, Margery Daw, Mrs. Welch, Warne's Great English Book, The National Training School of Cookery in England, Mrs. Henderson, The Virginia Cook Book, translations of tested French receipts, etc. It will find its way into thousands of homes in Michigan and in the United States generally. We bespeak for it your confidence, because it is indeed an advance in gastronomic art and science; for these receipts have been tried, tested, criticised and reformed, until in a plain and practical way we consider them faultless. By the exercise of forethought much better meals can be had with far greater economy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Home Messenger Book of Tested Receipts Classic Reprint written by Mary B. Duffield and published by Forgotten Books. This book was released on 2018-02-03 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Home Messenger Book of Tested Receipts Of the making of books there is no end, and of the making of Cook Books we trust there never will be, as long as each successive volume records an advance in gastronomic art and science. Every American woman of medium ability edits a receipt book. Our library shelves are full of these productions. Miss Leslie, Mrs. Hall, Mrs. Cornelius, Miss Beecher, Marion Harland, and scores of others, have contributed their mite, or might. Monsieur Blot rushed into the arena with the laudable intention of reforming, reconstructing and remodelling American taste. The present volume is an unambitious compilation of receipts gathered from hundreds of private sources, and published during the past five years in the Home Messenger, the organ of the Detroit Home of the Friendless, and the Thompson Home for Old Ladies. They have been tried, tested, criticised and reformed, until in a plain and practical way we consider them faultless. No cookery book alone will make a good cook. Judgment in baking, boiling, stewing, frying and compounding is only to be attained by experience; but the acquisition of that experience may be greatly expedited by such instructions as are to be found herein. Here are receipts that will enable any lady to get up for her own family, or ce'remonious guests, a delightful breakfast, lunch, dinner, tea, tea-company, or large evening' entertainment. We have endeavored to make them so explicit that a lady can follow them herself, or stand by her cook, and see that she follows them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Cookbook Politics written by Kennan Ferguson and published by University of Pennsylvania Press. This book was released on 2020-05-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.
Download or read book The Home Messenger Book of Tested Receipts written by Detroit. Home Detroit. Home of the friendless. and published by . This book was released on 2017-08-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Home Messenger Book of Tested Receipts by Detroit. Home of the friendless., first published in 1878, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book General Catalogue of the Books written by Detroit Public Library and published by . This book was released on 1889 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Download or read book Bulletin written by Grand Rapids Public Library (Grand Rapids, Mich.) and published by . This book was released on 1921 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book The Michigan Historical Review written by and published by . This book was released on 2006 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
