Download or read book The History of Vegetarianism and Cow Veneration in India written by Ludwig Alsdorf and published by Routledge. This book was released on 2010-02-25 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, this influential study by Ludwig Alsdorf is made available to an English speaking audience, translated by Bal Patil. It focuses on two of the most pertinent issues in Indian religion, the history of vegetarianism and cow-veneration, and its historical approach remains relevant to this day. With reference to significant brahminical texts, such as key chapters of the Book of Manu, the book centres on the author’s analysis of the role of Jinism in the history of vegetarianism. The author explores the history of meat-eating in India and its relationship to religious thought and custom, and searches for solutions to the problem of cattle veneration. Besides a comprehensive translation of the original German manuscript "Beiträge zur Geschichte von Vegetarismus und Rinderverehrung in Indien", four important articles directly related to Alsdorf’s work by Kapadia, Heesterman and Schmidt are made available in this new edition. These additional contributions and careful notes by the editor Willem Bollée add a modern perspective to a study that remains a key reference for students and scholars of Religious Studies, Asian Studies and History.
Download or read book History of Vegetarianism and Veganism Worldwide 1970 2022 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-10 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book History of Vegetarianism and Veganism Worldwide 1430 BCE to 1969 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-07 with total page 1337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
Download or read book Roaming Free Like a Deer written by Daniel Capper and published by Cornell University Press. This book was released on 2022-03-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: By exploring lived ecological experiences across seven Buddhist worlds from ancient India to the contemporary West, Roaming Free Like a Deer provides a comprehensive, critical, and innovative examination of the theories, practices, and real-world results of Buddhist environmental ethics. Daniel Capper clarifies crucial contours of Buddhist vegetarianism or meat eating, nature mysticism, and cultural speculations about spirituality in nonhuman animals. Buddhist environmental ethics often are touted as useful weapons in the fight against climate change. However, two formidable but often overlooked problems with this perspective exist. First, much of the literature on Buddhist environmental ethics uncritically embraces Buddhist ideals without examining the real-world impacts of those ideals, thereby sometimes ignoring difficulties in terms of practical applications. Moreover, for some understandable but still troublesome reasons, Buddhists from different schools follow their own environmental ideals without conversing with other Buddhists, thereby minimizing the abilities of Buddhists to act in concert on issues such as climate change that demand coordinated large-scale human responses. With its accessible style and personhood ethics orientation, Roaming Free Like a Deer should appeal to anyone who is concerned with how human beings interact with the nonhuman environment.
Download or read book The Myth of the Holy Cow written by D.N. Jha and published by Verso. This book was released on 2004-02-17 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hugely controversial upon its publication in India, this book has already been banned by the Hyderabad Civil Court and the author’s life has been threatened. Jha argues against the historical sanctity of the cow in India, in an illuminating response to the prevailing attitudes about beef that have been fiercely supported by the current Hindu right-wing government and the fundamentalist groups backing it.
Download or read book Religious Violence Today 2 volumes written by Michael Jerryson and published by Bloomsbury Publishing USA. This book was released on 2020-07-15 with total page 941 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through sections containing overview essays and reference entries related to particular religions, this resource explores the rise of religious violence, hate crime, and persecution around the world. Religious violence and persecution have been growing steadily both within the United States and around the world. Drawing on the expertise of a wide range of scholars, this current and comprehensive reference helps readers understand the persecution of members of particular faiths as well as violence committed by members of those faiths. In doing so, it promotes a greater understanding of the role of religion in global politics, domestic and international terrorism, and religious bigotry. The book contains sections on particular religious traditions from around the world. Each section begins with an overview essay surveying violence related to that particular religion, whether committed by or against members of that faith. Reference entries in each section then provide objective, fundamental information about particular topics related to violence and the religion discussed. The entries provide cross-references and suggestions for further reading, and the work closes with a bibliography of resources for further study.
Download or read book The Routledge Handbook of Religion and Animal Ethics written by Andrew Linzey and published by Routledge. This book was released on 2018-09-29 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ethical treatment of non-human animals is an increasingly significant issue, directly affecting how people share the planet with other creatures and visualize themselves within the natural world. The Routledge Handbook of Religion and Animal Ethics is a key reference source in this area, looking specifically at the role religion plays in the formation of ethics around these concerns. Featuring thirty-five chapters by a team of international contributors, the handbook is divided into two parts. The first gives an overview of fifteen of the major world religions’ attitudes towards animal ethics and protection. The second features five sections addressing the following topics: Human Interaction with Animals Killing and Exploitation Religious and Secular Law Evil and Theodicy Souls and Afterlife This handbook demonstrates that religious traditions, despite often being anthropocentric, do have much to offer to those seeking a framework for a more enlightened relationship between humans and non-human animals. As such, The Routledge Handbook of Religion and Animal Ethics is essential reading for students and researchers in religious studies, theology, and animal ethics as well as those studying the philosophy of religion and ethics more generally.
Download or read book Vegetarianism Meat and Modernity in India written by Johan Fischer and published by Taylor & Francis. This book was released on 2023-04-07 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never before in human history have vegetarianism and a plant-based economy been so closely associated with sustainability and the promise of tackling climate change. Nowhere is this phenomenon more visible than in India, which is home to the largest number of vegetarians globally and where vegetarianism is intrinsic to Hinduism. India is often considered a global model for vegetarianism. However, in this book, which is the outcome of eight months of fieldwork conducted among vegetarian and non-vegetarian producers, traders, regulators and consumers, I show that the reality in India is quite different, with large sections of communities being meat-eaters. In 2011, vegetarian/veg/green and nonvegetarian/ non-veg/brown labels on all packaged foods/drinks were introduced in India. Paradoxically, this grand scheme was implemented at a time when meat and non-vegetarian food production, trade and consumption were booming. The overarching argument of the book is that a systematic study of the complex and changing relationship between vegetarian and non-vegetarian understandings and practices illuminates broader transformations and challenges that relate to markets, the state, religion, politics and identities in India and beyond. The book’s empirical focus is on the changing relationship between vegetarian/ non-vegetarian as understood, practised and contested in middle-class India, while remaining attentive to the vegetarian/non-vegetarian modernities that are at the forefront of global sustainability debates. Through the application of this approach, the book provides a novel theory of human values and markets in a global middle-class perspective.
Download or read book The Myth of the Holy Cow written by D. N. Jha and published by Verso Books. This book was released on 2020-05-05 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hugely controversial upon its publication in India, this book has already been banned by the Hyderabad Civil Court and the author's life has been threatened. Jha argues against the historical sanctity of the cow in India, in an illuminating response to the prevailing attitudes about beef that have been fiercely supported by the current Hindu right-wing government and the fundamentalist groups backing it.
Download or read book Meathooked written by Marta Zaraska and published by . This book was released on 2016-02-23 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.
Download or read book Culinary Nationalism in Asia written by Michelle T. King and published by Bloomsbury Publishing. This book was released on 2019-07-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.
Download or read book Hinglaj Devi written by Jürgen Schaflechner and published by Oxford University Press. This book was released on 2018 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Machine generated contents note: -- Acknowledgments -- Conventions for transliteration, transcription and sources -- Introduction -- The struggle over truth -- Hinglaj in perspective -- Historical Representations and recent changes -- (Un)necessary hardships in "getting there"--Change and perseverance -- Solidifying Hinglaj: Striving for a uniform tradition -- Conclusion -- Bibliography -- Index
Download or read book Feasts and Fasts written by Colleen Taylor Sen and published by Reaktion Books. This book was released on 2014-11-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.
Download or read book Farm to Fingers written by Kiranmayi Bhushi and published by Cambridge University Press. This book was released on 2018-03-09 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Enquires into the ways in which food and its production and consumption are enmeshed in aspects of human existence and society, taking India and its interaction with food as its focal point"--
Download or read book Vegetarianism and Animal Ethics in Contemporary Buddhism written by James Stewart and published by Routledge. This book was released on 2015-08-14 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buddhism is widely known to advocate a stance of total pacifism towards all sentient beings, and because of this, it is often thought that Buddhist doctrine would stipulate that non-violent food practices, such as vegetarianism, be mandatory. However, the Pāli source materials do not encourage vegetarianism and most Buddhists do not practice it. Using research based on ethnographic evidence and interviews, this book discusses this issue by presenting an investigation of vegetarianism and animal ethics within a Buddhist cultural domain. Focusing on Sri Lanka, a place of great historical significance to Buddhism, the book looks at how lay Buddhists and the clergy came to understand the role of vegetarianism and animal ethics in Buddhism. It analyses whether the Buddha preached a view that encouraged vegetarianism, and how this squares with his pacifism towards animals. The book goes on to question how Buddhist food practices intersect with other secular activities such as traditional medicine, as well as discussing the wider implications of Buddhist animal pacifism including vegetarian political movements and animal rights groups. Shedding light on a subject that, until now, has only been tangentially treated by scholars, this interdisciplinary study will be of interest to those working in the fields of Buddhist Studies, Religion and Philosophy, as well as South Asian Studies.
Download or read book Animals as Religious Subjects written by Celia Deane-Drummond and published by A&C Black. This book was released on 2013-08-01 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines one of the most pressing cultural concerns that surfaced in the last decade - the question of the place and significance of the animal. This collection of essays represents the outcome of various conversations regarding animal studies and shows multidisciplinarity at its very best, namely, a rigorous approach within one discipline in conversation with others around a common theme. The contributors discuss the most relevant disciplines regarding this conversation, namely: philosophy, anthropology, religious studies, theology, history of religions, archaeology and cultural studies. The first section, Thinking about Animals, explores philosophical, anthropological and religious perspectives, raising general questions about the human perception of animals and its crucial cultural significance. The second section explores the intriguing topic of the way animals have been used historically as religious symbols and in religious rituals. The third section re-examines some Christian theological and biblical approaches to animals in the light of current concerns. The final section extends the implications of traditional views about other animals to more specific ethical theories and practices.
Download or read book Vegetarianism A Guide for the Perplexed written by Kerry Walters and published by Bloomsbury Publishing USA. This book was released on 2012-06-07 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The choice of whether or not to consume animals is more than merely a dietary one. It frequently reflects deep ethical commitments or religious convictions that serve as the bedrock of an entire lifestyle. Proponents of vegetarianism frequently infuriate nonvegetarians, who feel that they're being morally condemned because of what they choose to eat. Vegetarians are frequently infuriated by what they consider to be the nonvegetarians' disregard for the environment and animal-suffering. Vegetarianism: A Guide for the Perplexed offers a much needed survey of the different arguments offered by ethical vegetarians and their critics. In a rigorous but accessible manner, the author scrutinizes the strengths and weaknesses of arguments in defense of vegetarianism based on compassion, rights, interests, eco-feminism, environmentalism, anthrocentrism, and religion. Authors examined include Peter Singer, Tom Regan, Carol J. Adams, and Kathryn Paxton George. As the global climate crisis worsens, population increases, and fossil fuels disappear, ethical and public policy questions about the ethics of diet will become ever more urgent. This book is a useful resource for thinking through the questions.
