Download or read book A Source Book for Medi val History written by Oliver J. Thatcher and published by Good Press. This book was released on 2019-11-22 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Source Book for Mediæval History is a scholarly piece by Oliver J. Thatcher. It covers all major historical events and leaders from the Germania of Tacitus in the 1st century to the decrees of the Hanseatic League in the 13th century.

Download or read book Understanding Medieval Primary Sources written by Joel T. Rosenthal and published by Routledge. This book was released on 2014-06-03 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medieval society created many kinds of records and written material which differ considerably, giving us such sources as last wills, sermons, manorial accounts, or royal biographies. Primary sources are an exciting way for students to engage with the past and draw their own ideas about life in the medieval period. Understanding Medieval Primary Sources is a collection of essays that will introduce students to the key primary sources that are essential to studying medieval Europe. The sources are divided into two categories: the first part treats some of the many generic sources that have been preserved, such as wills, letters, royal and secular narratives and sermons. Chapter by chapter each expert author illustrates how they can be used to reveal details about medieval history. The second part focuses on areas of historical research that can only be fully discovered by using a combination of primary sources, covering fields such as maritime history, urban history, women’s history and medical history. Understanding Medieval Primary Sources will be an invaluable resource for any student embarking on medieval historical research.

Download or read book A History of the World in 6 Glasses written by Tom Standage and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.

Download or read book English Mechanic and Mirror of Science written by and published by . This book was released on 1917 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History of Wine in America Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.

Download or read book English Mechanic and World of Science written by and published by . This book was released on 1917 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book English Historical Documents 1485 1558 ed by C H Williams written by David Charles Douglas and published by . This book was released on 1967 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book English Historical Documents 1485 1558 edited by C H Williams written by David Charles Douglas and published by . This book was released on 1967 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The International Wine Trade written by Pierre Spahni and published by Elsevier. This book was released on 2000-09-27 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of the definitive analysis of the international wine trade. This new edition focuses on individual trade flows across the major importing and exporting countries, examines the increasing role of food retailers in wine selling and looks for the future trends which will shape the industry in the new millennium.The book begins by examining technical factors in the wine trade giving rise to differences in pricing and considers how wines' characteristics help to position the final products. It shows how trends in consumption are changing in different ways in the traditional and Anglo-Saxon markets and explains the effects of developments in international trade such as the role of trade barriers.The heart of the book profiles the ten major wine importing countries and considers: - Trends in the consumption of alcoholic drinks - Wine market and import patterns - The configuration of import and distribution channels - Each country's trade policy with detailed comparisons between themThe book then goes on to consider the wine trade from the exporters point of view and describes: - The challenge posed by New World producers to those based in Western Europe - The influence of the previously planned economies of the former Soviet bloc - The role of the EU and the likely effect of further European integration - The influence of tariff schedules and the GATT negotiationsThis edition will be essential reading for all wine trade professionals including: wine producers, importers and exporters, negocients, co-operatives and regional economic development agencies, and wine merchants and retailers.

Download or read book The Resources of the Empire part 1 Ainsworth Davis J R Crops and fruits Vol 1 part 2 Ainsworth Davis J R Meat fish and dairy produce Vol 2 Duly S J Timber and timber products Vol 3 Ward J S M Textile fibres and yarns Vol 4 Andrew G W ed Fuel Vol 5 MacLaren W A comp Rubber tea and cacao with special sections on coffee spices and tobacco Vol 6 Snow E C Leather hides skins and tanning materials Vol 7 Ashe A W and Boorman H G T Chemicals Vol 8 part 1 Birkett M S Ferrous metals Vol 8 part 2 Penzer N M Non ferrous metals and other minerals Vol 9 Bolton E Richards Oils fats waxes and resins Vol 10 Stephenson W Tetley Communications written by G. W. Andrew and published by . This book was released on 1924 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book English Historical Documents 1485 1558 edited by C H Williams written by and published by . This book was released on 1967 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Literary Gazette and Journal of Belles Lettres Arts Sciences c written by and published by . This book was released on 1837 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Companion to Science Technology and Medicine in Ancient Greece and Rome 2 Volume Set written by Georgia L. Irby and published by John Wiley & Sons. This book was released on 2016-04-04 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Science, Technology, and Medicine in Ancient Greece and Rome brings a fresh perspective to the study of these disciplines in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives. Brings a fresh perspective to the study of science, technology, and medicine in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives Begins coverage in 600 BCE and includes sections on the later Roman Empire and beyond, featuring discussion of the transmission and reception of these ideas into the Renaissance Investigates key disciplines, concepts, and movements in ancient science, technology, and medicine within the historical, cultural, and philosophical contexts of Greek and Roman society Organizes its content in two halves: the first focuses on mathematical and natural sciences; the second focuses on cultural applications and interdisciplinary themes 2 Volumes

Download or read book Blacks in Colonial America written by Oscar Reiss and published by McFarland. This book was released on 2006-12-11 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the time of the American Revolution, blacks made up 20 percent of the colonial population. Early in colonial history, many blacks who came to America were indentured servants who served out their contracts and then settled in the colonies as free men. Over time, however, more and more blacks arrived as slaves, and the position of blacks in colonial society suffered precipitous decline. This book discusses the lives of blacks, both slave and free, as they struggled to make homes for themselves among the white European settlers in the New World. The author thoroughly examines colonial slavery and the laws supporting it (as early as 1686, for example, New Jersey had laws demanding the return of fugitive slaves) as well as the emancipation movement, active from the beginning of the slave trade. Other topics include blacks and the practice of Christianity in the colonies, and the service of blacks in the Revolution.

Download or read book The Round Table written by and published by . This book was released on 1866 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nation written by and published by . This book was released on 1899 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book English Mechanic and Mirror of Science and Art written by and published by . This book was released on 1917 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: