Download or read book The History of Coffee Production in Brazil and Ethiopia A Comparative Overview written by Biruk Chemere and published by GRIN Verlag. This book was released on 2020-01-17 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2019 in the subject Sociology - Consumption and Advertising, grade: A, , language: English, abstract: This article will discuss the production of coffee in both countries and put forward some suggestions for improving the situation of the coffe production in Ehtiopia. Coffee is produced and consumed internationally, and this popular crop produced is mainly in tropical regions. Developed countries are the main consumers of this crop. Coffee is also the leading exporting item for some countries like Ethiopia. However, in Brazil due to the diversification of products, coffee did not take the forefront of leading export items. The coffee production industry of Brazil is well productive unlike Ethiopia’s. In the first section, the article will discuss coffee production history of Brazil and in the second section it will discuss coffee production in Ethiopia, and finally, it will compare coffee production in both countries and put forward some suggestions for the production of coffee in Ethiopia.
Download or read book The Coffee Industry in Brazil written by Walter Gay McCreery and published by . This book was released on 1930 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brazil s Coffee Industry written by Winfield Conwell King and published by . This book was released on 1962 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brazil and Java written by C. F. Van Delden Laërne and published by . This book was released on 1885 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee Consumption and Industry Strategies in Brazil written by Luciana Florêncio de Almeida and published by Woodhead Publishing. This book was released on 2019-09-13 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practitioner perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world. Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy, practitioners in the food industry, marketing managers, and marketing and strategy consultants, this book is a must-read for those contributing to the coffee industry. Presents strategies for transforming coffee consumption, production and retailing Addresses market outlook, factors and trends Outlines coffee industry strategies through business cases that highlight innovative practices Discuss and present the certification role in the coffee producing strategy and retailing The coffee waves and the specialty coffee impact in the consumption and at the retail level Studies the role of retail and the consumer Includes questions and exercises based on case studies and concepts
Download or read book Still Better Coffees written by Brazil. Departamento Nacional do Café and published by . This book was released on 1936 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brazil Coffee written by Brazil. Departamento Nacional do Café and published by . This book was released on 1941 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Brazilian Coffee Valorization of 1906 written by Thomas H. Holloway and published by . This book was released on 1975 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History and Present Position of Coffee Sector in Brazil written by and published by . This book was released on 1969 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Coffee Production and Marketing in Ethiopia An Analysis of Challenges and Opportunities written by Abrham Gebreselassie and published by . This book was released on 2021-06-04 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2014 in the subject Agrarian Studies, grade: 5 (Excellent), Szent István University (Institute of Regional Economics and Rural Development), course: Rural Development and Agribusiness, language: English, abstract: The general objective of this paper is to analyze the trends of coffee sector in Ethiopia in general. Furthermore it wants to generate baseline information on production and marketing systems of the selected study area in particular by concentrating on parameters like production, marketing, institutional and organizational support and challenges and opportunities. Currently, Ethiopia contributes 3.6 percent of the total value and 3 percent of the total quantity of coffee traded to the global market, which leads the country to be the 10th largest exporter of coffee in the world and the first exporter in Africa. 40% of the total coffee production of Ethiopia is exported, which earns 33% of the overall value of agricultural goods exported and 24% of the whole export value of the country. Over one-third of the population living in the rural areas and over 15 million populations sustain their livelihoods and participated in coffee production. There are around one million coffee growers in the country. Coffee has been an important commodity which has got greater attention by the government of Ethiopia. It is the first cash crop that the Ethiopia Commodity Exchange (ECX) started trading operations in April 2008 in order to advance coffee markets in the country. High costs and high risks of transaction were the features of agricultural markets in Ethiopia before 2008, with only one third of the production reaching the market. Besides, smallholder farmers have little information about the market which limits them to sell their final products at the nearby market, deal with good prices as well as minimizing their market risk. Coffee market incompetence chiefly affect the income of coffee farmers and discourage them in the process
Download or read book The Global Coffee Economy in Africa Asia and Latin America 1500 1989 written by W. G. Clarence-Smith and published by Cambridge University Press. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample Text
Download or read book Macroeconomic Determinants of the Coffee Price Volatility in Ethiopia Application of the Garch Midas Model written by Tekle Bobo and published by GRIN Verlag. This book was released on 2020-10-20 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2020 in the subject Economics - Statistics and Methods, grade: 24, Haramaya University, language: English, abstract: Application of GARCH type model is a key for modeling and forecasting volatility for high frequency data such as daily commodity price. Following the same framework, the objective of the present study is to apply the multiplicative GARCH-MIDAS model for daily exported coffee price as proxy of daily total coffee price of Ethiopia over the period of 1-1-2008 to 7-17-2018 with the purpose of fitting and forecasting coffee price returns volatility. The GARCH-MIDAS model decomposes the conditional variance as short-term component of GARCH (1,1) process, and long-term component, with monthly frequencies of macroeconomic variables. In this study exchange rate (nominal exchange rate), inflation rate (general inflation), interest rate (lending interest rate), fuel oil price (price of imported petroleum and petroleum production), total consumption and money supply (broad money) macroeconomic variables were employed through MIDAS specification using beta-weighting scheme to analyze impact of the variables on the long-term volatility component. For fitted ARMA (1,1) of coffee price return ARCH effect test on the residual from the mean model revealed the existence of time varying conditional variance for the selected mean model. A conditional variance model GARCH (1,1) was selected and used to model the conditional variance of coffee price return with Quasi Maximum Likelihood along with Bayesian estimation methods and both estimation procedures indicated the persistence of conditional variance observed even for small sample under Bayesian estimation framework. Asymmetry test show the insignificance of the asymmetric term, while Lundbergh and Terasvirta Lagrange Multiplier and the Li-Mak portmanteau test for the residual of GARCH model show the existence of time varying unconditional variance and made call for GARCH-MIDAS model. From the result of estimated GARCH-MIDAS model exchange rate and inflation rate were found to be the best drivers of coffee price volatility in Ethiopia and used for in and out of sample forecast. Finally, the Mean Absolute Error Root Mean Square Error and Diebold Mariano test were used for evaluating and comparing the forecasting ability of GARCH-MIDAS component model against standard GARCH (1,1) model which indicated that, including exchange rate and inflation rate make efficient forecasting of coffee price volatility in Ethiopia.
Download or read book Ethiopia her gloom and glory as illustrated in the history of the slave trade and slavery With an introduction by W P Strickland written by David CHRISTY and published by . This book was released on 1857 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee Atlas of Ethiopia written by Aaron P. Davis and published by Royal Botanic Gardens Kew. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, birth-place of coffee drinking and the main home of wild arabica coffee (Coffea arabica). Around 15 million Ethiopians are coffee farmers, and Ethiopia is Africa's largest coffee producer and one of the most important coffee-growing regions of the world, renowned for its diversity of flavour profiles, including those of the celebrated coffees of Harar, Limu, Sidamo, and Yirgacheffe. The aim of the Coffee Atlas of Ethiopia is to inform the reader about the coffee landscape of Ethiopia. It shows where coffee is grown, where the natural coffee forests are located, and where coffee could be grown. The atlas maps are accompanied by information on coffee farming, environment and climate, and a description of the main coffee areas. Also included in the atlas are key coffee origins, coffee towns and coffee delivery centres, as well as other useful items. The atlas can be used to assess the potential and vulnerability for coffee farming in Ethiopia, as well as provide a logistics resource for the coffee sector and those otherwise working with, or interested in, coffee. It is also an essential reference for resource managers.
Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.
Download or read book Plant Parasitic Nematodes of Coffee written by Ricardo M. Souza and published by Springer Science & Business Media. This book was released on 2008-09-02 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I conceived this book, what I had in mind was what I did not know about coffee-parasitic nematodes (CPNs). Indeed, after reading many papers and several chapters in books, I felt far from having a comprehensive understanding of the subject. Not only would it be a daunting task to retrieve the numerous articles, reports, theses and dissertations on CPNs published since 1878, but it would also be impossible to learn, on my own, from all the enormous experience acquired by nematologists and coffee growers in so many countries. Therefore, this book is dedicated to those with restless minds, who want to know more about CPNs and their importance in coffee production worldwide. This book has been diligently written by top scientists in their areas of expertise or country, and it has been meticulously edited to guarantee precision without compromising an enjoyable read. I learned a lot from this book...I’m sure you will too. Finally, I’d like to thank Zuzana Bernhart from Springer, who believed in this project and decided to publish it; Susan Casement, who revised all chapters for grammatical correctness; and all the contributors, without whom this book would never have became a reality. Campos dos Goytacazes, RJ, Brazil Ricardo M. Souza vii Contents Part I The Crop 1 Coffee: The Plant and its Cultivation............................. 3 Henrique D. Vieira 2 The Coffee Industry: History and Future Perspectives.............. 19 Denis O. Seudieu Part II The Root-Lesion Nematode, Pratylenchus spp.
Download or read book Competitiveness of Global Agriculture written by Attila Jambor and published by Springer. This book was released on 2016-10-25 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book combines food security and agricultural competitiveness issues and treat them together. It starts with definitions and evolution of both concepts, followed by reviews on global and regional food security challenges. The book identifies global agricultural trade and competitiveness patterns and uses it as a basis for analysing global food security. Further, the book also identifies countries/regions/products groups and develops a typology of agricultural competitiveness, giving policy lessons and recommendations on how to increase national/regional/global agricultural competitiveness to achieve sustainable food security goals. The motivation behind writing such a book are numerous. First, as researchers interested in both food security and agricultural competitiveness issues, we have always found a gap in the scientific literature in treating the two notions together. Second, as lecturers of various agricultural policy and food security related courses, we have many times been faced with questions related to the competitive positions of different countries and the factors lying behind these positions. Third, as economic advisors, we have been faced with the need to provide clear policy recommendations and lessons on how increase competitiveness and associated food security many times. Such a need is mainly coming from developing country policy and decision makers.We think the book is unique in many ways. First, it provides a consistent analysis of global agricultural trade patterns over 25 years. Second, it analyzes and synthetizes the definitions, concepts and measurement methods of competitiveness, covering a major gap in the current literature. Third, it establishes a link between the analysis of global agricultural competitiveness and food security, which is also an understudied area. Finally, the book provides policy lessons to increase a country’s agricultural competitiveness and food security by identifying its determinants.
