Download or read book The History Nut written by Carol Rae Wakely and published by Vantage Press, Inc. This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The History Nut is a story about a young boy named Nathaniel, who loves history. He often reads about history and when he does, he turns into a pecan-like nut.
Download or read book The Pecan written by James McWilliams and published by University of Texas Press. This book was released on 2013-10-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
Download or read book Nut Tree written by Diane Power Zimmerman and published by . This book was released on 2021-10-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before California became a world leader in wine and food, Nut Tree pioneered the idea of dining as, first and foremost, an experience. The food not only delighted the palate, but it also presented a visual feast. By 1952, customers experienced the bounty of farm-to-table, the nostalgia of grandma's homemade bread, a tamale of Old California, exotic tropical fruits, or stir-fried entrees inspired by Asian cultures. Later, customers sipped California wines along with fresh-from-the-farm foods. This epic story of a world-famous restaurant spans the twentieth century and tells how a California ranch grew into a renowned destination in Vacaville, California, fifty miles inland from San Francisco. Visitors came by land and by air knowing they would find surprises-something found nowhere else. They came to dine, purchase fresh baked goods, candies, unique gifts, or just to look at the art and enjoy the entertainment. While basking in the hospitality, customers came back again and again, making life-long friends with family and employees. Central to the story is the author's grandmother, Helen Harbison Power, who, as a newlywed along with her husband, Bunny, opened a fruit stand that grew into a multi-million-dollar roadside destination. For seventy-five years, Nut Tree defined Western food, mid-century design, and cutting-edge hospitality, attracting ordinary folks, and serving dignitaries alike, including Ronald Regan, Neil Armstrong, and Queen Elizabeth II. While many journalists have written articles about the rich history of Nut Tree, no one has written a five-generation retrospective. Diane Power Zimmerman draws from her own experiences as a founding family member growing up at Nut Tree and from the treasure trove of memorabilia--photos, stories, family histories, newspaper clippings, and letters. She reflects on how Nut Tree defied the odds and foreshadowed the future. Then, seemingly overnight, the future became a high-speed freeway and wall-to-wall shopping centers with an abundance of choice and fierce competition. Nut Tree, in all its complexity, could no longer compete and closed after seventy-five years.
Download or read book Nut Country written by Edward H. Miller and published by University of Chicago Press. This book was released on 2015-09-22 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there was a city most likely to host the assassination of John F. Kennedy, Dallas was it. Kennedy himself recognized Dallas's special and extreme nature, saying to Jackie in Fort Worth on the morning of November 22, "We're heading into nut country today." Edward H. Miller makes the persuasive case in this lucid and insightful book that the ultraconservative faction of today's Republican Party is a product specifically of the political climate of Dallas in the 1950s and early 1960s, which was marked by apocalyptic language, conspiracy theories, and absolutist thought and rhetoric. Miller shows not only that the influential ultraconservative figures in Dallas fomented religious and racial extremism but that the arc of politics bent ever rightward, as otherwise moderate local Republicans were pressured to move away from the center. This faction promoted the creation of the national Republican Party's "Southern Strategy," which reversed the party's historical position on civil rights. This strategy, often credited to Richard Nixon and Barry Goldwater in the wake of the crises of the 1960s, has its origins instead in the racial and religious beliefs of extremists in this volatile time and place. Dallas is the root of it all.
Download or read book Salt Magic written by Hope Larson and published by Holiday House. This book was released on 2021-10-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The epic, Eisner Award-winning graphic novel about a jealous witch, a withering curse, and one girl's journey to save her family-- no matter the cost. Recipient of the Eisner Award for Best Publication for Kids ages 9–12 When Vonceil's older brother, Elber, comes home to their family's Oklahoma farm after serving on the front lines of World War I, things aren't what she expects. His experiences have changed him into a serious and responsible man who doesn't have time for Vonceil anymore. He even marries the girl he had left behind. Then a mysterious and captivating woman shows up at the farm and confronts Elber for leaving her in France. When he refuses to leave his wife, she puts a curse on the family well, turning the entire town's water supply into saltwater. Who is this lady dressed all in white, what has she done to the farm, and what does Vonceil's old uncle Dell know about her? To find out, Vonceil will have to strike out on her own and delve deep into the world of witchcraft, confronting dangerous relatives, shapeshifting animals, a capricious Sugar Witch, and the Lady in White herself--the foreboding Salt Witch. The journey will change Vonceil, but along the way she'll learn a lot about love and what it means to grow up. Hope Larson is the author and illustrator of the Eisner Award nominated All Summer Long and the illustrator of the Eisner Award winning A Wrinkle in Time: The Graphic Novel. Salt Magic is an utterly unique graphic fairy tale complete with striking illustrations by Rebecca Mock. Named to the Little Maverick Graphic Novel Reading List An ALSC Notable Children's Book An ALA Graphic Novel's & Comics Round Table Top Ten Best Graphic Novels for Children Selection A Mighty Girl Best Book of the Year A Booklist Editors' Choice
Download or read book Pecan written by Lenny Wells and published by University of Alabama Press. This book was released on 2017-03-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
Download or read book The Peanut Allergy Epidemic Third Edition written by Heather Fraser and published by Simon and Schuster. This book was released on 2017-06-06 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential reading for every parent of a child with peanut allergies—third edition with a foreword by Robert F. Kennedy, Jr. Why is the peanut allergy an epidemic that only seems to be found in western cultures? More than four million people in the United States alone are affected by peanut allergies, while there are few reported cases in India, a country where peanut is the primary ingredient in many baby food products. Where did this allergy come from, and does medicine play any kind of role in the phenomenon? After her own child had an anaphylactic reaction to peanut butter, historian Heather Fraser decided to discover the answers to these questions. In The Peanut Allergy Epidemic, Fraser delves into the history of this allergy, trying to understand why it largely develops in children and studying its relationship with social, medical, political, and economic factors. In an international overview of the subject, she compares the epidemic in the United States to sixteen other geographical locations; she finds that in addition to the United States in countries such as Canada, the United Kingdom, Australia, and Sweden, there is a one in fifty chance that a child, especially a male, will develop a peanut allergy. Fraser also highlights alternative medicines and explores issues of vaccine safety and other food allergies. This third edition features a foreword from Robert F. Kennedy, Jr. and a new chapter on promising leads for cures to peanut allergies. The Peanut Allergy Epidemic is a must read for every parent, teacher, and health professional.
Download or read book Guide for Nut Cookery written by Almeda Lambert and published by . This book was released on 1899 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American History Revised written by Seymour Morris, Jr. and published by Broadway Books. This book was released on 2010-04-06 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: “American History Revised is as informative as it is entertaining and humorous. Filled with irony, surprises, and long-hidden secrets, the book does more than revise American history, it reinvents it.”—James Bamford, bestselling author of The Puzzle Palace, Body of Secrets, and The Shadow Factory This spirited reexamination of American history delves into our past to expose hundreds of startling facts that never made it into the textbooks, and highlights how little-known peopleand events played surprisingly influential roles in the great American story. We tend to think of history as settled, set in stone, but American History Revised reveals a past that is filled with ironies, surprises, and misconceptions. Living abroad for twelve years gave author Seymour Morris Jr. the opportunity to view his country as an outsider and compelled him to examine American history from a fresh perspective. As Morris colorfully illustrates through the 200 historical vignettes that make up this book, much of our nation’s past is quite different—and far more remarkable—than we thought. We discover that: • In the 1950s Ford was approached by two Japanese companies begging for a joint venture. Ford declined their offers, calling them makers of “tin cars.” The two companies were Toyota and Nissan. • Eleanor Roosevelt and most women’s groups opposed the Equal Rights Amendment forbidding gender discrimination. • The two generals who ended the Civil War weren’t Grant and Lee. • The #1 bestselling American book of all time was written in one day. • The Dutch made a bad investment buying Manhattan for $24. • Two young girls aimed someday to become First Lady—and succeeded. • Three times, a private financier saved the United States from bankruptcy. Organized into ten thematic chapters, American History Revised plumbs American history’s numerous inconsistencies, twists, and turns to make it come alive again.
Download or read book Encyclopedia of the History of Arabic Science written by Roshdi Rashed and published by Routledge. This book was released on 2019-08-08 with total page 1135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arabic contribution is fundamental to the history of science, mathematics and technology, but until now no single publication has offered an up-to-date synthesis of knowledge in this area. In three fully-illustrated volumes the Encyclopedia of the History of Arabic Science documents the history and philosophy of Arabic science from the earliest times to the present day. The set as a whole covers seven centuries. Thirty chapters, written by an international team of specialists from Europe, America, the Middle East and Russia cover such areas as astronomy, mathematics, music, engineering, nautical science and scientific institutions.
Download or read book The History of Astronomy written by Anne Rooney and published by The Rosen Publishing Group, Inc. This book was released on 2017-12-15 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume traces humanity's exploration of the heavens from Neolithic times to NASA. Moving beyond early superstitions and cosmology, scientific study began by first making calendars and predicting astronomical events. The invention of the telescope around 1600 marked a watershed in the field of astronomy. Since the first recognition that the planets are other worlds, the wonders of space have puzzled and enthralled us. With a wealth of full-color and archival images and a compelling narrative style, this text charts our fascination with stars from before Stonehenge to the search for exoplanets and extraterrestrial life.
Download or read book Processing Fruits written by Laszlo Somogyi and published by CRC Press. This book was released on 1996-05-31 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies applied to them. The reader will find representative examples for each major fruit category, including: pome fruits, drupe fruits, grapes and other berries, citrus and other tropical and subtropical fruits, oil fruits, and nuts. The global character of the fruit industry is confirmed by the participation of contributing authors from six countries; each of the authors has first-hand academic research, or industrial experience related to their topics. We have made a concerted effort to provide the reader with comprehensive and current information on a wide variety of fruits and processes.
Download or read book The Book of Edible Nuts written by Frederic Rosengarten, Jr. and published by Courier Corporation. This book was released on 2004-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Download or read book The History of the Countryside written by Oliver Rackham and published by Weidenfeld & Nicolson. This book was released on 2020-03-19 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its earliest origins to the present day, this award-winning, beautifully written book describes the endlessly changing character of Britain's countryside. 'A classic' Richard Mabey Exploring the natural and man-made features of the land - fields, highways, hedgerows, fens, marshes, rivers, heaths, coasts, woods and wood pastures - he shows conclusively and unforgettably how they have developed over the centuries. In doing so, he covers a wealth of related subjects to provide a fascinating account of the sometimes subtle and sometimes radical ways in which people, fauna, flora, climate, soils and other physical conditions have played their part in the shaping of the countryside. 'One thing is certain: no one would be wise to write further on our natural history, or to make films about it, without thinking very hard about what is contained in these authoritative pages' COUNTRY LIFE
Download or read book The History of Mankind written by Friedrich Ratzel and published by . This book was released on 1896 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The History of Surrey written by Edward Wedlake Brayley and published by . This book was released on 1844 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Triumph of Seeds written by Thor Hanson and published by Basic Books. This book was released on 2015-03-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on PBS's American Spring LIVE, the award-winning author of Buzz and Feathers presents a natural and human history of seeds, the marvels of the plant kingdom. "The genius of Hanson's fascinating, inspiring, and entertaining book stems from the fact that it is not about how all kinds of things grow from seeds; it is about the seeds themselves." -- Mark Kurlansky, New York Times Book Review We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life: supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and pepper drove the Age of Discovery, coffee beans fueled the Enlightenment and cottonseed sparked the Industrial Revolution. Seeds are fundamental objects of beauty, evolutionary wonders, and simple fascinations. Yet, despite their importance, seeds are often seen as commonplace, their extraordinary natural and human histories overlooked. Thanks to this stunning new book, they can be overlooked no more. This is a book of knowledge, adventure, and wonder, spun by an award-winning writer with both the charm of a fireside story-teller and the hard-won expertise of a field biologist. A fascinating scientific adventure, it is essential reading for anyone who loves to see a plant grow.
