Download or read book The Herbal Henhouse written by Mary Butler and published by Mary O. Butler. This book was released on 2024-03-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the power of herbs for your backyard chickens! This comprehensive guide takes you through every aspect of using herbs to boost your flock's health, happiness, and productivity. Learn how to create a vibrant, herb-rich environment for your chickens with specialized gardens and coops for every season. Discover herbal remedies that support immunity, aid digestion, deter pests, and much more. Craft calming nests, nutritious treats, and natural first-aid concoctions to keep your chickens clucking. With helpful tips on foraging, sprouting, and incorporating herbs into homemade feed, this book is your roadmap to raising robust, resilient chickens naturally. Explore herbal care tailored to your chickens' changing needs through every life stage, from chick to senior hen. Give your roosters an herbal boost, too! Filled with DIY recipes and herbal know-how, this guide unlocks the secrets of healing herbs for flock health. Harness the power of nature right in your backyard for happy, healthy hens.
Download or read book The Herbal Apothecary written by Christine Iverson and published by Summersdale. This book was released on 2023-09-14 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of The Hedgerow Apothecary, The Garden Apothecary and The Hedgerow Apothecary Forager's Handbook Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes. Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards. For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too. Inside you will find: - Photographs to help you safely identify edible plants - Advice on what is available in each season - Guidance on how best to grow, prepare and preserve your herbs and spices - Useful herbal remedies and delicious recipes to try - The fascinating folklore and history of these majestic aromatic plants
Download or read book The Homesteader s Natural Chicken Keeping Handbook written by Amy K. Fewell and published by Rowman & Littlefield. This book was released on 2019-05-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: TheHomesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: understanding why chickens do what they do creating your very own poultry or egg business preventing and treating ailments with herbal remedies setting up your property, coop, and brooder hatching chicks purchasing chickens properly cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.
Download or read book Fresh Eggs Daily written by Lisa Steele and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Download or read book Correct English written by and published by . This book was released on 1909 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinking with Chickens written by Kate E. Richards and published by Running Press Adult. This book was released on 2020-04-07 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Download or read book The Chicken Chick s Guide to Backyard Chickens written by Kathy Shea Mormino and published by Voyageur Press (MN). This book was released on 2017-10 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kathy Shea Mormino, aka The Chicken Chick, shares her wealth of experience as a chicken keeper in a fun and abundantly illustrated format in The Chicken Chick's Guide to Backyard Chickens.
Download or read book Savoring The Seasons Of The Northern Heartland written by Beth Dooley and published by U of Minnesota Press. This book was released on with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditional recipes. Reprint.
Download or read book English Compound Words and Phrases written by Francis Horace Teall and published by . This book was released on 1892 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chickens Gin and a Maine Friendship written by E. B. White and published by Down East Books. This book was released on 2020-05-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1950s and ’60s, writers E.B. White and Edmund Ware Smith carried on a long correspondence by letter, despite living only a few miles apart on the coast of Maine. Often the letters were written from one or the other while they were traveling, but missing their homes and friends. The letters represent a witty and charming correspondence between two literary giants, their stories of Maine, the beauty of our region, and the trials and tribulations of living here. Introduced by White's granddaughter, Martha White, the letters show their first formal communications, their chummy middle years, right up to the death of Edmund Ware Smith. Throughout, there is a strong sense of place and community.
Download or read book A Dictionary of the English Language written by Samuel Johnson and published by . This book was released on 1828 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Theoretical and Practical Grammar of the Otchipwe Language for the Use of Missionaries and Other Persons Living Among the Indians written by Frederic Baraga and published by . This book was released on 1878 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Secrets of the Best Chefs written by Adam Roberts and published by Artisan. This book was released on 2012-10-09 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Download or read book The Reprisal written by Laudomia Bonanni and published by University of Chicago Press. This book was released on 2013-03-29 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the bitterly cold winter of 1943, the Italian countryside is torn apart by violence as partisans wage a guerilla war against the occupying German army and their local fascist allies. In the midst of this conflict, a ragtag group of fascist supporters captures a woman in the late stages of pregnancy. Suspecting her of being in league with the partisans, they hastily put her on “trial” by improvising a war tribunal one night in the choir stalls of the abandoned monastery that serves as their hide-out. This sham court convicts the woman and sentences her to die—but not until her child has been born. When a young seminarian visits the monastery and tries to dissuade the fascist band from executing their sentence, the absurd tragedy of the woman’s fate is cast in stark relief. The child’s birth approaches, an unnerving anticipation unfolds, and tension mounts ominously among the characters and within their individual psyches. Based on a number of incidents that took place in Abruzzo during the war, Laudomia Bonanni’s compact and tragic novel explores the overwhelming conflicts between ideology and community, justice and vengeance. The story is embedded in the cruel reality of Italian fascism, but its themes of revenge, sacrifice, and violence emerge as universal, delivered in prose that is at once lyrical and brutal. In her native Italy, Bonanni, a writer of journalism and critical prose as well as fiction, is hailed as one of the strongest proponents of post-war realism, and this is the first of her novels to be made available to Anglophone readers. Translators Susan Stewart and Sara Teardo render Bonanni’s singular style—both sparse and emotive, frank and poetic—into readable, evocative English.
Download or read book Collins Cobuild Advanced Dictionary of English written by Harper Collins Publishers and published by Gramedia Pustaka Utama. This book was released on 2016-02-17 with total page 1676 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary of American English is designed to help learners write and speak accurate and up-to-date English. • Ideal for upper-intermediate and advanced learners of English • Based on the Collins 4.5-billion-word database, the Collins Corpus • Up-to-date coverage of today’s English, with all words and phrases explained in full sentences • Authentic examples from the Collins Corpus show how English is really used • Extensive help with grammar, including plural forms and verb infl ections • Fully illustrated Word Web and Picture Dictionary boxes provide additional information on vocabulary and key concepts • Vocabulary-building features encourage students to improve their accuracy and fl uency: †- Word Partnership notes highlight important collocations †- Thesaurus entries offer synonyms and antonyms for common words †- Usage notes explain different meanings and uses of the word • Supplements on Grammar, Writing, Speaking, Words That Frequently Appear on TOEFL® and TOEIC®, Text Messaging and Emoticons
Download or read book Self Sufficient Herbalism written by Lucy Jones and published by Aeon Books. This book was released on 2020-05-14 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self Sufficient Herbalism is the first ever practical guide to the growing, gathering, and preserving of medicinal herbs for a working dispensary. Written by a practising herbalist with a high street clinic, it covers everything you need to know to become truly self sufficient in creating and dispensing your own herbal medicine. Relying on only a small allotment and access to the fields and woodlands of rural England, Lucy Jones provides a masterclass in the wild crafting, growing, harvesting, drying, storage, and processing of medicinal herbs. Her passion for the plants and traditional ways of preserving them for medicine shines through as she explores the deeper implications of self-sufficiency and the transformative impact it has had on her practice. The guide includes a glossary of detailed notes on the cultivation, harvesting, and processing of 108 individual herbs arranged by the seasons. It is a must read for practising herbalists, herbal students, herb gardeners, and all those who love herbs.
Download or read book A Dictionary of the Otchipwe Language Explained in English written by Frederic Baraga and published by . This book was released on 1878 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
