Download or read book The Hawai i Book of Rice written by Cheryl Chee Tsutsumi and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. Author Cheryl Chee Tsutsumi offers a loving look at Hawaii's staple--its history and lore, fascinating trivia and 101 great "rice-ipes" from home cooks and celebrity chefs: fried rice and risotto, paella and pilaf, rice salads and sushi and so much more. An indispensable guide to the versatile grain--island-style--The Hawaii Book of Rice is a colorful celebration of the Aloha State's favorite food.
Download or read book Hawaii s Rice Cooker Cookbook written by Malia Ogoshi and published by Mutual Publishing. This book was released on 2018-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaii's Rice Cooker Cookbook shares a mother and daughter's perspective of an island family table through the lens of an everyday household appliance"€"the automatic rice cooker. Introduced in the 1950s, the electric rice cooker has become the workhorse of Island kitchens. Surprisingly multi-purpose, you will be as amazed with the versatility of this seemingly one-note cooker. Over 120 recipes showcase family favorites with some surprise dishes drawn from different places and times in our lives. Here are fast and simple recipes for time-constrained weekday meal preparation as well as for times when culinary experimenting is possible. Recipes include favorites such as Chicken Hekka, Vegetable Curry, homemade Mochi (Japanese rice cakes), Chili Pepper Water (the ultimate l'au table condiment), and even a Calamansi Cake. Just for fun, there are tips on regrowing green onion and lemongrass leftovers, cultivating your own supply of sweet potato leaves, and concocting homemade vanilla extract. Hawaii's Rice Cooker Cookbook will make us see the automatic rice cooker with new eyes and expand our range of cooking options.
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Download or read book Every Grain of Rice written by Rita Goldman and published by Donning Company Publishers. This book was released on 2002-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Musubi Book written by Manabu Asaoka and published by Legacy Isle Publishing. This book was released on 2018-05-15 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let¿s Make Musubi!A Hawaii staple and an iconic Japanese food, musubi are beloved for their simplicity, portability and satisfying blend of tender rice and savory fi llings. In The Musubi Book, Hawaii¿s premiere musubi maker, Manabu Asaoka, introduces the history of musubi, their cultural importance, surprising statistics, essential tools¿and, of course, techniques and easy-to-follow recipes to make your own tasty musubi at home!
Download or read book Rice in Hawaii written by Linda K. Menton and published by . This book was released on 1987 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tough Love written by Susan Rice and published by Simon & Schuster. This book was released on 2020-08-04 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling pivotal moments from her dynamic career on the front lines of American diplomacy and foreign policy, Susan E. Rice—National Security Advisor to President Barack Obama and US Ambassador to the United Nations—reveals her surprising story with unflinching candor in this New York Times bestseller. Mother, wife, scholar, diplomat, and fierce champion of American interests and values, Susan Rice powerfully connects the personal and the professional. Taught early, with tough love, how to compete and excel as an African American woman in settings where people of color are few, Susan now shares the wisdom she learned along the way. Laying bare the family struggles that shaped her early life in Washington, DC, she also examines the ancestral legacies that influenced her. Rice’s elders—immigrants on one side and descendants of slaves on the other—had high expectations that each generation would rise. And rise they did, but not without paying it forward—in uniform and in the pulpit, as educators, community leaders, and public servants. Susan too rose rapidly. She served throughout the Clinton administration, becoming one of the nation’s youngest assistant secretaries of state and, later, one of President Obama’s most trusted advisors. Rice provides an insider’s account of some of the most complex issues confronting the United States over three decades, ranging from “Black Hawk Down” in Somalia to the genocide in Rwanda and the East Africa embassy bombings in the late 1990s, and from conflicts in Libya and Syria to the Ebola epidemic, a secret channel to Iran, and the opening to Cuba during the Obama years. With unmatched insight and characteristic bluntness, she reveals previously untold stories behind recent national security challenges, including confrontations with Russia and China, the war against ISIS, the struggle to contain the fallout from Edward Snowden’s NSA leaks, the U.S. response to Russian interference in the 2016 election, and the surreal transition to the Trump administration. Although you might think you know Susan Rice—whose name became synonymous with Benghazi following her Sunday news show appearances after the deadly 2012 terrorist attacks in Libya—now, through these pages, you truly will know her for the first time. Often mischaracterized by both political opponents and champions, Rice emerges as neither a villain nor a victim, but a strong, resilient, compassionate leader. Intimate, sometimes humorous, but always candid, Tough Love makes an urgent appeal to the American public to bridge our dangerous domestic divides in order to preserve our democracy and sustain our global leadership.
Download or read book Go Home Cook Rice written by Joan Namkoong and published by Bess Press. This book was released on 2001 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of food stories that appeared in the Honolulu Advertiser from 1994 to 2001 and information about food products.
Download or read book Cook Real Hawai i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Download or read book Rice as Self written by Emiko Ohnuki-Tierney and published by Princeton University Press. This book was released on 1994-11-14 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.
Download or read book Hawaii Cooks written by Roy Yamaguchi and published by . This book was released on 2003 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.
Download or read book The I Love My Rice Cooker Recipe Book written by Adams Media and published by Simon and Schuster. This book was released on 2018-01-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to get the most out of using a rice cooker in this go-to guide—with 175 recipes for cooking nearly everything from soups and appetizers to meats, veggies, pasta, and even dessert. Rice cookers are a great way to perfectly cook rice, but they’re also great for cooking just about everything else! These popular kitchen appliances can steam, stew, stir-fry, braise, and sauté, almost like a portable stovetop. In The “I Love My Rice Cooker” Recipe Book, you’ll learn how to use your rice cooker to create 175 delicious, one-pot meals that are healthy and easy to make using fresh ingredients and basic pantry items. With detailed explanations of the techniques and processes you can use, this cookbook will empower you to use your rice cooker in news ways to create your favorite dishes.
Download or read book Hawaii s Best Fried Rice Cookbook written by Booklines Hawaii, Limited and published by . This book was released on 2000 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pretend She s Here written by Luanne Rice and published by Scholastic Inc.. This book was released on 2019-02-26 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mega-bestselling author Luanne Rice returns with a ripped-from-the-headlines story of a girl who is kidnapped by her friend's family. Emily Lonergan's best friend died last year.And Emily hasn't stopped grieving. Lizzie Porter was lively, loud, and fun -- Emily's better half. Emily can't accept that she's gone.When Lizzie's parents and her sister come back to town to visit, Emily's heartened to see them. The Porters understand her pain. They miss Lizzie desperately, too.Desperately enough to do something crazy.Something unthinkable.Suddenly, Emily's life is hurtling toward a very dark place -- and she's not sure she'll ever be able to return to what she once knew was real.From New York Times bestselling author Luanne Rice comes a breathless, unputdownable story of suspense, secrets -- and the strength that love gives us to survive even the most shocking of circumstances.
Download or read book Little Hawaiian Rice Cookbook written by Mutual Publishing and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice by itself is a comfort food, an everyday side that can be found during any meal in any household around the Islands. It is as much a part of Hawai'i as the aloha spirit. With creative ingredients or items easily found in your kitchen on a daily basis, it becomes a delectable, versatile meal. Whether you prefer the nutty aroma of jasmine rice, or the short-grain Arborio rice found in risottos and rice puddings, recipes developed and perfected around Hawai'i can be found within these pages. Learn how to make Sticky Rice, or combine the likes of artichokes, scallops, minced clams, or chicken to make Paella. Try a daring Thai dish where rice is blended with curry, coconut, and shallots then wrapped in kaffir lime leaves. Ordinary steamed white rice becomes an explosion of textures and flavors when macadamia-nut crusted mahimahi and ginger pesto are added. Rice isn't just for the main course, though; it is just as delicious as a dessert, especially when you add brown sugar, butter, and coconut milk. This assortment of soups and salads, entrées, sides, and desserts from Hawai'i's kitchens will leave everyone satisfied.
Download or read book Hawaiian Legends written by William Hyde Rice and published by . This book was released on 2023-08-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mr. Rice's theory as to the origin of these legends is based on the fact that in the old days, before the discovery of the islands by Captain Cook, there were bards and storytellers, either itinerant or attached to the courts of the chiefs...these bards or storytellers sometimes used historical incidents or natural phenomena for the foundation of their stories, which were handed down from generation to generation." Hawaiian Legends (1923) is a collection of Hawaiian myth and folklore complied and translated by William Hyde Rice. Having been born and spent his entire life immersed in the culture of Hawaii, Rice spent many years collecting and translating the stories he had heard in his childhood, gathered through books and sought out from elders. Determined to capture the authentic spirit of the Hawaiians, his cumulative volume is a celebration of the days of old Hawaii and the stories that have lived through the ages. With a beautifully designed cover and professionally typeset manuscript, this edition of William Hyde Rice's Hawaiian Legends is a classic of Hawaiian literature reimagined for modern readers.
Download or read book Rice from Heaven written by Tina Cho and published by little bee books. This book was released on 2018-08-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice from Heaven is a true story about compassion and bravery as a young girl and her community in South Korea help deliver rice via balloons to the starving and oppressed people in North Korea. "We reach a place where mountains become a wall. A wall so high, no one dares to climb. Beyond that wall and across the sea live children just like me, except they do not have food to eat." Yoori lives in South Korea and doesn't know what North Korea is like, but her father (Appa) does. Appa grew up in North Korea, where he did not have enough food to eat. Starving, he fled to South Korea in search of a better life. Yoori doesn't know how she can help as she's only a little "grain of rice" herself, but Appa tells her that they can secretly help the starving people by sending special balloons that carry rice over the border. Villagers glare and grumble, and children protest feeding the enemy, but Yoori doesn't back down. She has to help. People right over the border don't have food. No rice, and no green fields. With renewed spirit, volunteers gather in groups, fill the balloons with air, and tie the Styrofoam containers filled with rice to the tails of the balloons. With a little push, the balloons soar up and over the border, carrying rice in the darkness of the night over to North Korea.
