Download or read book Hanover Cook Book written by Hanover Library Association (Hanover Pa) and published by Applewood Books. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes attributed to their contributors, this cookbook was created by and in support of the Hanover Library Association of Hanover, Pennsylvania in 1922.
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book The Similars written by Rebecca Hanover and published by Sourcebooks, Inc.. This book was released on 2019-01-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller! Don't miss the series debut that readers are calling Gossip Girl meets The Umbrella Academy and one of the best boarding school books. At Darkwood Academy, secret societies rule and nothing is as it seems... This fall, six new students are joining the junior class at the elite Darkwood Academy. But they aren't your regular over-achieving teens. They're DNA duplicates, and these "similars" are joining the class alongside their originals. The Similars are all anyone can talk about. Who are they? What are the odds that all of them would be Darkwood students? And who is the madman who broke the law to create them? Emmaline Chance could care less. Her best friend, Oliver, died over the summer and it's all she can do to get through each day without him. Then she comes face-to-heartbreaking-face with Levi, Oliver's exact DNA copy and one of the Similars. Emma wants nothing to do with the Similars, but she keeps getting pulled deeper into their world. She can't escape the dark truths about them or her prestigious school. No one can be trusted, not even the boy she is falling for with Oliver's face. This exhilarating and riveting debut by Rebecca Hanover is the next obsession for readers who devoured One of Us Is Lying, Tell Me Three Things, Scythe, and Stronger, Faster, and More Beautiful. Perfect for readers looking for: teen books for girls age 13-16 young adult bestsellers exciting thriller series Praise for The Similars: "Fascinating. I was captivated."—Francine Pascal, bestselling author of the Sweet Valley High and Fearless series "[A]s immersive and fast-paced as it is shrewd, compelling and heartbreaking."—Ray Kurzweil, inventor, futurist, and New York Times bestselling author "A fast-paced thriller about identity and love."—Publishers Weekly "Episodic and fast-moving with plenty of twists and one very big turn that will delight mystery readers."—Booklist Also in this series: The Pretenders (Book 2)
Download or read book The Serial Killer Cookbook written by Ashley Lecker and published by Ulysses Press. This book was released on 2020-04-21 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!
Download or read book Milk Spice and Curry Leaves written by Ruwanmali Samarakoon-Amunugama and published by TouchWood Editions. This book was released on 2020-10-20 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Epicurious Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores. With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."
Download or read book Donuts and Other Proclamations of Love written by Jared Reck and published by Knopf Books for Young Readers. This book was released on 2021-06-08 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet romantic story about donuts, food trucks, family, and first loves. It's easy to look at high school senior Oscar Olsson and think: lost. He hates school, struggles to read, and wants nothing to do with college. But Oscar is anything but lost---he knows exactly what he wants and exactly how to get it. Oscar and Farfar, the Swedish grandfather who's raised him, run a food truck together selling rullekebab and munkar, and Oscar wants to finish school so he can focus on the food truck full-time. It's easy to look at Mary Louise (Lou for short) Messinger and think: driven. AP everything, valedictorian in her sights, and Ivy league college aspirations. When Lou hijacks Oscar's carefully crafted schedule of independent studies and blocks of time in the Culinary Lab, Oscar is roped into helping Lou complete her over-ambitious, resume-building service project-reducing food waste in Central Adams High School. While Lou stands to gain her Girl Scout Gold Award, Oscar will be faced with a mountain of uneaten school apples and countless hours with a girl he can't stand. With the finish line in sight, a relationship he never expected, and festival season about to begin (for good), the unthinkable happens, and Oscar's future is anything but certain.
Download or read book The Last Supper A Serial Killer Cookbook written by C Boccaccio and published by Lulu.com. This book was released on 2017-05-28 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Killer Recipes For Those With An Appetite For Murder!"" 51 SIN-Tillating Recipes Based On The Bios Of The World's Most Salacious Slayers! DARK STORIES... DELICIOUS RECIPES. The Perfect Coffee Table Book For True Crime Enthusiasts! ""We Serial Killers are your brothers, your husbands, your fathers... we are everywhere...You wouldn't believe how dark it is out there...""-- SON OF SAM. Thanks to the FBI Boston, Miami, Los Angeles and to the 3-star Michelin chef for help with these delicious recipes. Each of the killers in this book has touched my heart in some way. Although this author does not condone the actions of the hunters in this volume, these lost souls were the architects of my innocently creative imagination as I was growing up. In that way, I have sought out their knowledge, asking them to show me a world that I could not know, and in that way, perhaps to help me understand the nature of being so completely alone; so completely lost in the true chaos of the human mind... - CB
Download or read book The Great American Cookbook written by Clementine Paddleford and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Download or read book The Blue Grass Cook Book written by Minnie C. Fox and published by Applewood Books. This book was released on 2008-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
Download or read book Dosa Kitchen written by Nash Patel and published by Clarkson Potter. This book was released on 2018-06-05 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
Download or read book Pennsylvania Bed Breakfast Cookbook written by 3D Press and published by Big Earth Publishing. This book was released on 2007-05 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of the best recipes from Pennsylvania's top B & Bs.
Download or read book Unclean Spirits written by M.L.N. Hanover and published by Simon and Schuster. This book was released on 2008-12-02 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where magic walks and demons ride, you can't always play by the rules. Jayné Heller thinks of herself as a realist, until she discovers reality isn't quite what she thought it was. When her uncle Eric is murdered, Jayné travels to Denver to settle his estate, only to learn that it's all hers -- and vaster than she ever imagined. And along with properties across the world and an inexhaustible fortune, Eric left her a legacy of a different kind: his unfinished business with a cabal of wizards known as the Invisible College. Led by the ruthless Randolph Coin, the Invisible College harnesses demon spirits for their own ends of power and domination. Jayné finds it difficult to believe magic and demons can even exist, let alone be responsible for the death of her uncle. But Coin sees Eric's heir as a threat to be eliminated by any means -- magical or mundane -- so Jayné had better start believing in something to save her own life. Aided in her mission by a group of unlikely companions -- Aubrey, Eric's devastatingly attractive assistant; Ex, a former Jesuit with a lethal agenda; Midian, a two-hundred-year-old man who claims to be under a curse from Randolph Coin himself; and Chogyi Jake, a self-styled Buddhist with mystical abilities -- Jayné finds that her new reality is not only unexpected, but often unexplainable. And if she hopes to survive, she'll have to learn the new rules fast -- or break them completely....
Download or read book The Co Op Cookbook written by Rosemary Fifield and published by Chelsea Green Publishing Company. This book was released on 2000 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Co-op Cookbook includes 100 main-dish recipes, tested and enjoyed by shoppers at the Co-op Food Stores in Hanover and Lebanon, New Hampshire, as part of the "What's for Supper" program initiated by Rosemary Fifield in 1994. Book jacket.
Download or read book Atlanta Woman s Club Cookbook written by Atlanta Club and published by Createspace Independent Publishing Platform. This book was released on 2017-09-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of the 'Atlanta Woman's Club Cookbook' was written by the Atlanta Woman's Club and and first published in 1921. This wonderful old cookbook features chapters on Secrets of Kitchen Happiness, Necessary Kitchen Equipment, Recipes from Famous Homes, Atlanta Woman's Club Favorite Recipes, Breakfasts, Luncheons and Suppers, Dinners, Recipes for Special Occasions and more. This near-century old recipe book is an essential addition to the kitchen of both the novice home cook and seasoned chef alike with recipes for every-day meals and special occasions too. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Download or read book You and I Eat the Same written by Chris Ying and published by Artisan Books. This book was released on 2018-10-02 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
Download or read book The Pretenders written by Rebecca Hanover and published by Sourcebooks, Inc.. This book was released on 2019-12-10 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this thrilling sequel to New York Times bestselling mystery book for teens The Similars, Emma must figure out who she really is, decide between two boys with the same face, and stop a dangerous revenge plan. Emma is still reeling from the events of her junior year at the elite boarding school Darkwood. Not only is her best friend, Oliver, shockingly alive, but the boy she loves—his genetic copy, Levi—is still on the island where he grew up, stranded with his deranged guardian. More importantly, she is grappling with who she really is. Emma can't accept the hard truths she learned last year and refuses to share her secrets with anyone, isolating herself from the Similars and Ollie. But when more of the Similars' creator's plot is revealed, Emma and her friends will have to try to stop him from putting a plan into motion that could destroy everyone she loves. Don't miss this propulsive conclusion to The Similars duology! Perfect for people looking for: gifts for teen girls 16-18 suspense thriller books for teens the best boarding school books Praise for The Similars duology: "Plenty of action...and the end is a deftly handled twist on a twist that will confound readers in a good way."—Booklist on The Pretenders "An engaging ride...the novel calls attention to larger questions of identity, selfhood, and what it means to be human."—Kirkus on The Pretenders "Fascinating. I was captivated."—Francine Pascal, bestselling author of the Sweet Valley High and Fearless series on The Similars "[A]s immersive and fast-paced as it is shrewd, compelling and heartbreaking."—Ray Kurzweil, inventor, futurist, and New York Times bestselling author on The Similars Also in this series: The Similars (Book 1)
Download or read book Koreatown written by Deuki Hong and published by Clarkson Potter. This book was released on 2016-02-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
