Download or read book The Guide to Indonesia Cooking written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-15 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are an avid lover of Indonesia cuisine and have always wanted to make authentic Indonesian recipes in your home, then look no further! Inside of this guide to Indonesia cooking, you will discover 25 different easy-to-follow Indonesia recipes, each with detailed descriptions and instructions that even beginners to cooking can follow. By the end of this Indonesian cookbook, you will discover popular Indonesian recipes including: • Indonesian Spiced eggs • Soto Ayam • Indonesian Meatballs • Chicken Rendang • Classic Indonesian Satay • Coconut Smothered Chicken • Cap Cai • Spicy Sambal Shrimp • and even more! So, why are you hesitating? Grab a copy of this Indonesian cookbook and start cooking Indonesian food as soon as today!
Download or read book Recipe and Craft Guide to Indonesia written by Kayleen Reusser and published by Mitchell Lane Publishers, Inc.. This book was released on 2010-12-23 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the spirit of Indonesia—a colorful country between the Indian Ocean and the South Pacific—by making these easy country recipes and crafts. Find out about some of Indonesia’s unique animals, plants, and festivals as you cook and craft your way through the country. Learn the many ways that Indonesians prepare rice, and find out how to make their favorite “fast food.” Sculpt a venomous Komodo dragon, a reptile that can run faster than many people can ride a bike. Make a rain stick and a paper flower to celebrate the rain forest. Put on a shadow puppet show for your family and friends with a puppet of the evil King Ramayana, then put it to music with the musical instruments you make from ordinary household supplies. Indonesian artisans weave fabric with designs so intricate it takes them months, sometimes years, to finish. Now you can try your hand at weaving, too. You can also dye a T-shirt using the ancient art of batik. With a few art supplies, a large bag of rice, and a dash of curiosity, you can host your own Indonesian selamatan (party)!
Download or read book Coconut Sambal written by Lara Lee and published by Bloomsbury Publishing. This book was released on 2020-05-14 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: ---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Download or read book Fire Islands written by Eleanor Ford and published by Allen & Unwin. This book was released on 2019-05-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Download or read book Eating Indonesian and Enjoying It written by Gordon Rock and published by Independently Published. This book was released on 2018-09-21 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesian dishes are not difficult to appreciate. The islands-sprawling nation of Southeast Asia has some of the most delectable yet fiery recipes that are easy enough to recreate, wherever in the world you might be located. What
Download or read book The Guide to Indonesia Cooking written by Gordon Rock and published by Createspace Independent Publishing Platform. This book was released on 2018-04-22 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are an avid lover of Indonesia cuisine and have always wanted to make authentic Indonesian recipes in your home, then look no further! Inside of this guide to Indonesia cooking, you will discover 25 different easy-to-follow Indonesia recipes, each with detailed descriptions and instructions that even beginners to cooking can follow. By the end of this Indonesian cookbook, you will discover popular Indonesian recipes including: * Indonesian Spiced eggs * Soto Ayam * Indonesian Meatballs * Chicken Rendang * Classic Indonesian Satay * Coconut Smothered Chicken * Cap Cai * Spicy Sambal Shrimp * and even more! So, why are you hesitating? Grab a copy of this Indonesian cookbook and start cooking Indonesian food as soon as today!
Download or read book The Best of Indonesian Cooking written by Yasa Boga (Group) and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2011-04-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is packed with about 200 tantalising recipes range from spicy curries and sumptuous seafood to tasty fried noodles and exotic salads All recipes illustrated with colour photographs. The comprehensive step-by-step instructions cover the range of cooking techniques practiced all over Indonesia. Culled from the experiences of four women who call themselves Yasa Boga, this cookbook displays a wide spectrum of exotic Indonesian recipes, and introduces the art of Indonesian cooking to beginners and seasoned cook alike. It is filled with useful information about key ingredients, various spices and seasonings, and where they can be found. There is also an informative guide to using and understanding the functions of Indonesian kitchen equipment. Yasa Boga, meaning 'food maker' in Indonesian, is a collective alias for all four authors. Cherry Hadibroto is the initiator of the Yasa Boga group. An entrepreneur, she is responsible for the production quality of many cookbooks. Nies Kartohadiprojo caters professionally for parties and celebrations where she shows off her skills in cooking. Hayatinufus A.L. Tobing has spent 25 years in the culinary field, teaching at various home economics high schools. Linda Adimidjaja is the culinary editor and is responsible for the enticing photography in this book. She works at food manufacturing company in Europe.
Download or read book Eat Smart in Indonesia written by Joan B. Peterson and published by University of Wisconsin Press. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third in the EAT SMART series is a comprehensive, readable survey of the whole scope of Indonesian gastronomy. It confers savvy to partake as fully and gloriously of Indonesian food as desired and is essential reading for any "foodie" visiting this vast archipelago. The newest (and third) guide in this authoritative series Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure is a paean to Indonesian cuisine. It contains a rich historical perspective on the origins and varieties of Indonesian food and extensive background on the delectable regional dishes. Indonesian phrases are included to make one's culinary adventure even more successful. At the core of the book are two extensive glossaries in Indonesian with English translations. The "Menu Guide" demystifies food selection, allowing visitors to order with confidence in restaurants; the "Foods & Flavors Guide" is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun. Authors Joan and David Peterson (inveterate travelers, cooks, seekers of unusual herbs and spices, and new ways to prepare familiar ingredients) have added a delicious bonus by providing a chapter of recipes for travelers to preview the tastes before departure, thus broadening the guide's appeal to cookbook lovers as well. Distributed for Ginkgo Press
Download or read book Eat Like a Local Indonesia written by Eat Like a Local and published by . This book was released on 2020-05-04 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Download or read book Insight Guides Indonesia written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2012-07-06 with total page 991 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight Guide Indonesia is an essential guide to one of the world's last tourism frontiers, a far-flung archipelago of rainforests, volcanoes, vivid festivals and teeming cities, all brought to life through evocative photography. Our inspirational Best of Indonesia section highlights the unmissable sights and experiences, while a comprehensive Travel Tips section gives you all the practical information you need to plan your trip, and our selective listings bring you the best hotels and restaurants. Colourful magazine-style features offer a unique insight into the incomparable Balinese festivals, unique Sulawesi wildlife and colourful batik fabrics. A detailed Places section, with full-colour maps cross-referenced to the text, guides you from the jungles of darkest Borneo to the beaches of Bali, the ancient trading ports of Java and the spice islands to the primeval Papuan highlands.
Download or read book Cooking the Indonesian Way written by Merry Anwar and published by Lerner Publications. This book was released on 2004-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. With staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.
Download or read book The Ultimate Indonesian Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2022-12-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Indonesian kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Indonesia with love. You will be happy to cook again. Explore new and exciting flavors of authentic Asian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit Indonesia with this amazing cookbook! ✓✓✓✓✓Get it now!
Download or read book Handbook written by Laurie Smith and published by . This book was released on 2004 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Food Indonesia written by Patrick Witton and published by . This book was released on 2002 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the food, drink, people & culture of Indonesia, this guide covers the vast repertoire of these lush islands served up with brilliant photography & local insight. Take a bicycle tour through local producers & see the making of rice wine, soy sauce, tempeh & tofu. It is illustrated with pictures by food & travel photographers & contains a comprehensive cuisine dictionary.
Download or read book Insight Guides Indonesia Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2016-05-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight Guide Indonesia is an essential guide to one of the world's last tourism frontiers, a far-flung archipelago of rainforests, volcanoes, vivid festivals and teeming cities, all brought to life through evocative photography. Our inspirational Best of Indonesia section highlights the unmissable sights and experiences, while a comprehensive Travel Tips section gives you all the practical information you need to plan your trip. Colourful magazine-style features offer a unique insight into the incomparable Balinese festivals, unique Sulawesi wildlife and colourful batik fabrics. A detailed Places section, with full-colour maps cross-referenced to the text, guides you from the jungles of darkest Borneo to the beaches of Bali, the ancient trading ports of Java and the spice islands to the primeval Papuan highlands. Insight Guide Indonesia now includes the Walking Eye app, free to download to smartphones and tablets on purchase of the book. The Indonesia app includes our independent selection of the best hotels and restaurants, plus activity, event and shopping listings. About Insight Guides: Insight Guides has over 40 years' experience of publishing high-quality, visual travel guides. We produce around 400 full-color print guide books and maps as well as picture-packed eBooks to meet different travelers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture together create a unique visual reference and planning tool to inspire your next adventure. 'Insight Guides has spawned many imitators but is still the best of its type.' - Wanderlust Magazine
Download or read book Food Shopper s Guide to Holland written by Ada Henne Koene and published by Eburon Uitgeverij B.V.. This book was released on 2006 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cradle of Flavor written by James Oseland and published by W W Norton & Company Incorporated. This book was released on 2006 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.
