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Download or read book Culinary Schools 2004 written by Peterson's (Firm) and published by Petersons. This book was released on 2003-12 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career

Download or read book The Guide to Cooking Schools 2005 written by and published by . This book was released on 2004 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Guide to Cooking Schools written by ShawGuides, Inc and published by Shawguides. This book was released on 1997-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Guide to Cooking Schools 1999 written by ShawGuides, Inc and published by Shawguides. This book was released on 1998-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.

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Download or read book Culinary Schools written by Peterson's Guides and published by Peterson Nelnet Company. This book was released on 1998-01-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Guide to Cooking Schools written by ShawGuides, Inc and published by Shawguides. This book was released on 2001-08 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Guide to Cooking Schools written by and published by . This book was released on 1991 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Guide to Cooking Schools written by Dorlene V. Kaplan and published by Shawguides. This book was released on 1999-10 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.

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