Download or read book The Green Southwest Cookbook written by Janet E. Taylor and published by Rio Nuevo Publishers. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Setting a healthy sustainable table: tips and recipes to eat healthier and help our planet along the way. Eat vegetarian a few times a week, support local agriculture, and find food in your own garden, and use fresh and healthy seasonal ingredients with Southwest flavors. Includes over 100 recipes, such as Banana Buckwheat Pancakes, Halibut with Grapefruit Sauce, Tortilla Soup, Chipotle Enchiladas, and Chocolate Lava Cake.
Download or read book Jane Butel s Quick and Easy Southwestern Cookbook written by Jane Butel and published by Turner Publishing Company. This book was released on 2018-03-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, the queen of Southwestern cuisine. Jane Butel's Quick and Easy Southwestern Cookbook, the sixth entry in the updated Jane Butel Library from Turner Publishing, is both a classic and contemporary collection of recipes that makes creating a variety of fabulous dishes easier than ever. Give in to the lure of Shrimp with Mint Mango Salsa, Quick Corn and Green Chile Chowder, and Grilled Lobster Tail with Lemon Cucumber Salsa. Jane Butel lends her signature style to these mouthwatering dishes and more--Black Bean and Goat Cheese Chalupitas, Grilled Squash Medley with Herbs, Chipotle and Roasted Garlic Mashed Potatoes, Green Chile Cheese Rice, Grilled Lamb with Soft Tacos, and a Spicy Hot Chocolate Mousse that will have your guests in a state of ecstasy. Sound elaborate? These delectable recipes are easy to prepare, often requiring no more than five or six easy-to-find ingredients per dish and taking only twenty minutes to cook. Each recipe contains extensive nutritional information, as well as timesaving ideas, meal planning, and fat-reduction tips. A special entertaining section includes suggested menus for everything from a New Year's Eve party to a Fourth of July fiesta to an All Saints' Day dinner. The superb flavors and subtle delight of Southwestern cooking continue to make it grow in popularity, and Jane Butel continues to be at the forefront of innovative and simply delicious ways to make this wonderful cuisine a big part of your culinary life.
Download or read book The Low fat Low carb Southwest Cookbook written by Anne Lindsay Greer McCann and published by Taylor Trade Publishing. This book was released on 2005-03-03 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.
Download or read book The Little Local Southwest Cookbook Recipes for Classic Dishes written by Marilyn Noble and published by The Countryman Press. This book was released on 2020-05-26 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: 30 classic Southwest recipes to treasure The Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your snack time with Sangria Blanca and Bacon-Wrapped Jalapeño Poppers, and liven up your lunches with Red Chile Chicken Enchiladas or Carne Seca Chimichangas. No matter where you are, grab some chile powder and transport yourself to the desert warmth to enjoy the region’s indigenously influenced cuisine. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for those who dream of the sunny Southwest.
Download or read book Little Southwest Cookbook written by Barbara Karoff and published by Chronicle Books (CA). This book was released on 1993-06 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Little Cookbook books, this one is full of regional recipes reflecting the new awareness of Southwestern cuisine.
Download or read book The Book of Regional American Cooking written by Janeth Johnson Nix and published by Penguin. This book was released on 1993 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls
Download or read book The Border Cookbook written by Cheryl Jamison and published by Harvard Common Press. This book was released on 1995-09-28 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
Download or read book Little Southwest Cookbook written by Barbara Karoff and published by Chronicle Books (CA). This book was released on 1993-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Savoring the Southwest written by Roswell Symphony Guild and published by Roswell Symphony Guild Pub. This book was released on 1983 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the land of enchantment, you'll enjoy the mystique of the color artwork and historical vignettes. A culinary and artistic gold mine with a variety of recipes from all over the culinary world including the Southwest with regional recipes and a Gringo Glossary. Easy-to-follow format.
Download or read book Jane Butel s Quick and Easy Southwestern Cookbook written by Jane Butel and published by Harmony. This book was released on 1998 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most acclaimed and innovative cooks in her field returns with more than 100 easy, flavorful, low-fat recipes--each of which calls for no more than six easy-to-find ingredients.
Download or read book Jane Butel s Southwestern Kitchen written by Jane Butel and published by Turner Publishing Company. This book was released on 2016-10-04 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers' Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking. Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.
Download or read book Southwest written by Barbara Pool Fenzl and published by . This book was released on 1992 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Southwest Cookbook written by Carolyn Niethammer and published by Rio Nuevo Pub. This book was released on 2005 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts, including Canyon Ranch in Tucson, Arizona; Pink Adobe in Santa Fe, New Mexico; Café Central in El Paso, Texas; and others. Original.
Download or read book Southwest Tastes written by Ellen Brown and published by Great Chefs Pub.. This book was released on 1987-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Solid piece of work, lushly illustrated."--FOOD & WINE. "One of the great cookbook bargains of the year with a series of free cooking shows."--CHICAGO TRIBUNE. "May be the only Southwestern cookbook you need to own."--RESTAURANTS & INSTITUTIONS. "Southwest food is still all the rage & it's fun to see all these celebrity chefs, including John Sedlar, Dean Fearing & Robert DelGrande, in one regional book. Recommended for any library seeking materials on the Southwest."--LIBRARY JOURNAL. 208 pages, 8 1/2 x 11 with color photographs on every other page featuring over 60 chefs of the Southwest & West. Companion book to the television series, "Great Chefs of the West". In addition to over 180 recipes, there are sections on party recommendations, ingredient mail order & step-by-stepillustrations on preparing Mexican dishes.
Download or read book The Essential Southwest Cookbook written by Marilyn Noble and published by . This book was released on 2013 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know in one place-it's the whole enchilada! The food editors at Rio Nuevo Publishers handpicked more than 125 recipes that showcase the most delicious dishes in Southwestern cuisine. From traditional standbys to modern classics, this book is for anyone who loves the flavors, aromas, and zesty foods of the region. Arranged by ingredients, this user-friendly cookbook will be your guide to exploring the culinary delights that have been perfected over thousands of years. Savor a refreshing gazpacho. Blast your taste buds with spicy chiles. Learn how to make the perfect tamale. Indulge in rich dulce de leche. Spice up your life with The Essential Southwest Cookbook. The only hard part will be deciding what to make first! Book jacket.
Download or read book Southwest Seasons Cookbook written by Kathryn B. Godfrey and published by . This book was released on 1991-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southwest written by Barbara P. Fenzl and published by Beautiful Cookbooks. This book was released on 1994-03-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southwest the Beautiful Cookbook explores a cuisine as diverse as the terrain and the people who settled there. The region's culinary originality derives from a historic union of native American, European and Mexican cultures, each contributing its own distinctive cooking traditions to produce what we know today as Southwestern fare. This cuisine is sumptuously presented in Southwest the Beautiful Cookbook with more than 200 recipes illustrated with stunning full-color photography. Noted Pheonix-based cooking teacher and food writer Barbara Pool Fenzl has gathered recipes that combine innovative techniques and dynamic food combinations with historic methods and ethnic contibutions to produce dishes as vibrant and exciting as the Southwest itself; shellfish tamales with ancho cream, quail salad with pumpkin seeds, sopiapillas and jalapeño chutney and so much more. Complementing the recipe chapters are informative essays by noted author and Southwest enthusiast Norman Kolpas, along with glorious photography that bring this wonderful region to life on the printed page. The people, geography, and history of the area are skillfully portrayed in scenic photography and richly anecdotal text. Home to such awe-inspiring natural wonders as the Grand Canyon, Arches National Park, Mesa Verde and the Sonoran Desert, this region is a land of austere beauty, rich culture and a uniquecuisine that is very much alive in this gorgeous addition to the Beautiful Cookbook® series.
