Download or read book Totally Garlic Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2015-05-20 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.

Download or read book The Great Garlic Cookbook written by Sophie Hale and published by . This book was released on 1997 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Great Garlic Cookbook written by Barbara F. Meyer and published by M. Evans. This book was released on 1992 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years.

Download or read book The Great Garlic Cookbook written by Barbara Friedlander Meyer and published by . This book was released on 1975 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Garlic Lovers Cookbook written by and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.

Download or read book Garlic Garlic Garlic written by Linda Griffith and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.

Download or read book The Great Garlic Cookbook written by Friedlander Barbara Meyer and published by . This book was released on 1990-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Great Garlic Cook Book written by Sophie Hale and published by . This book was released on 2001-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Garlic Cookbook includes fascinating facts about the culinary and nonculinary applications of garlic and features a selection of 100 recipes.

Download or read book The Great Garlic Cookbook written by Sophie Hale and published by . This book was released on 1998-12-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Great Garlic Cookbook written by Barbara F. Meyer and published by . This book was released on 1990-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: PSYCHOLOGY/POP PSYCHOLOGY

Download or read book Everything Tastes Better with Garlic written by Sara Perry and published by Chronicle Books. This book was released on 2004-06-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.

Download or read book For the Love of Garlic written by Victoria Renoux and published by Square One Publishers, Inc.. This book was released on 2014-01-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.

Download or read book Garlic an Edible Biography written by Robin Cherry and published by Shambhala Publications. This book was released on 2014-11-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.

Download or read book The Book of Garlic written by Lloyd J. Harris and published by Addison-Wesley Longman. This book was released on 1988 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Great Garlic Book written by Chester Aaron and published by . This book was released on 1997 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: ReviewsListen to Chester Aaron on NPR'¬?s Weekend Edition http://www.npr.org/templates/story/story.php?storyId=92267949

Download or read book Great Garlic written by George Feifer and published by AbsolutelyAmazingebooks.com. This book was released on 2022-03-23 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Garlic is more than the strongest of herbs. It is, in no mere metaphorical sense, pure magic." - Anthony Burgess Growing up in the 1940s, I knew my mother declined to reveal the makings of her salad dressing to admiring guests because its base was olive oil, which almost everyone we knew in northern New Jersey considered "disgusting." Garlic was even worse, and my interest in it would surely have come much later in my life if I hadn't settled in Europe after my college years and naval service. The move had been all but fated by reading novels set there and chafing all the more under the restrictions of American Puritanism. Clichéd as it sounds, decades of adventure followed, interspersed with writing, as much because I didn't know what else to do—certainly not spend my days in a disciplined office. While the goal is still to write a decent sentence in English, it's now diluted by visions of a delicious supper. George Feifer, author of Great Garlic! Great Garlic! tells some of the history, lore, benefits and ravages of the greatest plant on earth in the sense of being the one about which more myths have been told and wars fought than any other. Many people believe it's also the greatest for what its contribution to food, but it's part of the story that many other remain convinced the thing is poison. Take your pick, but you should know the underdog's rise in the United States from despised signal of inferior birth to pride of place in even WASP kitchens although far from them all—reveals a great deal about who we were and are as a people.

Download or read book Garlic Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2022-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About Garlic. Get your copy of the best and most unique Garlic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Garlic. The Garlic Cookbook is a complete set of simple but very unique Garlic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Garlic Recipes You Will Learn: Chicken and Tofu Clash Stir Fry Ginger Chicken Stir Fry Scallion Mushroom Chicken Stir Fry Spicy Mustard Chicken Stir Fry Popping Teriyaki Chicken Stir Fry Prawn Nasi Goreng Chicken & Broccoli Indo-Chinese Sate Telur Balado Ayam Masak Merah Cap Cai Carrot Salad Eggplant, Basil, Feta Sandwich Balsamic Mushroom Sandwich Meatball Madness Sandwich Easy European Sandwich Eggplant, Basil, Feta Sandwich Balsamic Mushroom Sandwich Meatball Madness Sandwich Easy European Sandwich Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!