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EBookClubs

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Book The Great Chili Caper

    Book Details:
  • Author : Lorna Michaels
  • Publisher : Harlequin
  • Release : 2011-07-15
  • ISBN : 1459278232
  • Pages : 224 pages

Download or read book The Great Chili Caper written by Lorna Michaels and published by Harlequin. This book was released on 2011-07-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: It took a lot to shake up this tough cowboy, but she had a real knack for it When chili czar Clint Brewster asked Philips Investigations to find out who had stolen his latest recipe, Wade Philips pounced on the case. He needed inspiration for his next Nick Petrelli detective novel, and The Great Chili Caper had it all—intrigue, drama and high-speed chases. Hell, there was even a sexy dame with great gams called Sam…. But his relief didn't last. He hadn't counted on the way she got under his skin…or the fact that she wanted to play Jane Bond!

Book The Great Chilli Caper

    Book Details:
  • Author : Random House
  • Publisher :
  • Release : 1997-07-01
  • ISBN : 9780099833628
  • Pages : pages

Download or read book The Great Chilli Caper written by Random House and published by . This book was released on 1997-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Great Chilli Caper

    Book Details:
  • Author : Lorna Michaels
  • Publisher :
  • Release : 1997
  • ISBN : 9780263806243
  • Pages : 211 pages

Download or read book The Great Chilli Caper written by Lorna Michaels and published by . This book was released on 1997 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book I Cook in Color

    Book Details:
  • Author : Asha Gomez
  • Publisher : Running Press Adult
  • Release : 2020-10-06
  • ISBN : 076249557X
  • Pages : 340 pages

Download or read book I Cook in Color written by Asha Gomez and published by Running Press Adult. This book was released on 2020-10-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried Shrimp Catalonian Paella Passion Fruit, Lime & Grapefruit Grouper Ceviche Grilled Meyer Lemon Chili Corn Pomegranate & Date Molasses Chicken Mango Cardamom Cake

Book Well Fed 2

    Book Details:
  • Author : Melissa Joulwan
  • Publisher : Greenleaf Book Group
  • Release : 2013-10-22
  • ISBN : 0989487504
  • Pages : 88 pages

Download or read book Well Fed 2 written by Melissa Joulwan and published by Greenleaf Book Group. This book was released on 2013-10-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.

Book The Artisanal Kitchen  Perfect Pizza at Home

Download or read book The Artisanal Kitchen Perfect Pizza at Home written by Andrew Feinberg and published by Artisan Books. This book was released on 2017-06-13 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

Book Without Reservations

Download or read book Without Reservations written by Joey Altman and published by John Wiley & Sons. This book was released on 2008 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 120 recipes emphasize contrasting tastes, vibrant colors, and enticing textures to help cooks be creative and improve their cooking. Beautiful four-color photos throughout.

Book The Trouble with Tonya

    Book Details:
  • Author : Lorna Michaels
  • Publisher : Harlequin
  • Release : 2011-07-15
  • ISBN : 1459270940
  • Pages : 224 pages

Download or read book The Trouble with Tonya written by Lorna Michaels and published by Harlequin. This book was released on 2011-07-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: She was a walking disaster area! Tonya Brewster's life was a mess. Little things like holding down a job or driving within the speed limit baffled her. So why in the world had her grandfather found her a job at an inner city youth center? She knew nothing about kids! But then she met Kirk Butler, the center's hunky director, and realized she was over her head in more ways than one. He was used to playing with fire Kirk loved a challenge, but he'd never come across anybody like sassy, sexy Tonya. She was definitely a pain in the neck—as well as in certain other parts of his anatomy. He didn't want her at the center—but he did want her in his bed. Trouble was, Tonya had no intention of leaving. And Kirk suspected he was about to find out just how much trouble Tonya could be….

Book Modern Cookery  for Private Families

Download or read book Modern Cookery for Private Families written by Eliza Acton and published by . This book was released on 1855 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beyond Style   Mastering the Finer Points of Writing

Download or read book Beyond Style Mastering the Finer Points of Writing written by Gary Provost and published by Crossroad Press. This book was released on 2015-12-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: To write well, you must reach beyond the classroom basics of composition, get a grip on the more complex concepts, and learn how to create books, articles, and stories that move—not only from the editor’s desk to the bookstore, but also in the minds of your readers. In this book, accomplished writer Gary Provost helps you tackle that tough task. Here you’ll touch the soul of fine fiction and nonfiction. You’ll explore the intangibles: the relationships between form and content, proportion and pacing, slant and theme. And you’ll gain a new perspective on how words work together. In that newfound knowledge you’ll find power—power Provost helps you transfer to the page. In candid, conversational style, he shows you: • how to balance event and dialogue to keep the pace lively • why unity is essential to a story—and how to maintain it • how to make the written word pleasing to the ear • the value of fresh, strong imagery • how startling originality will keep your readers interested • how to make your story credible—even when it’s fiction • how subtlety allows your reader to participate in the action • how to tighten up the tension at every level of your story Provost makes no promise that the work will be easy. He promises only that your books, articles, and stories will get better. There are, after all, no magic words—except those you put on the page.

Book Franny s

    Book Details:
  • Author : Andrew Feinberg
  • Publisher : Artisan Books
  • Release : 2013-01-01
  • ISBN : 1579654649
  • Pages : 378 pages

Download or read book Franny s written by Andrew Feinberg and published by Artisan Books. This book was released on 2013-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.

Book Modern Cookery

    Book Details:
  • Author : Eliza Acton
  • Publisher : BoD – Books on Demand
  • Release : 2023-02-13
  • ISBN : 3382302519
  • Pages : 714 pages

Download or read book Modern Cookery written by Eliza Acton and published by BoD – Books on Demand. This book was released on 2023-02-13 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Book Modern cookery     Seventh edition  etc

Download or read book Modern cookery Seventh edition etc written by Eliza Acton and published by . This book was released on 1847 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Modern cookery     Fourteenth edition  to which are added directions for carving

Download or read book Modern cookery Fourteenth edition to which are added directions for carving written by Eliza Acton and published by . This book was released on 1854 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Modern Cookery     Illustrated     Fourth edition

Download or read book Modern Cookery Illustrated Fourth edition written by Eliza Acton and published by . This book was released on 1845 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hamlyn QuickCook  Pasta

Download or read book Hamlyn QuickCook Pasta written by Emma Lewis and published by Hamlyn. This book was released on 2013-09-16 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choose from 360 easy pasta dishes that can be made in just 30, 20 or 10 minutes. With tasty recipes for Rich Mushroom Pasta with Sizzling Parma Ham, Pesto with Charred Tomatoes, and a wide range of midweek meals including Mexican Chicken Pasta and No Chop Pasta Salad, there are plenty of family favorites and healthy suppers to turn Pasta Night into the most delicious night of the week.